Creamy Lime Jello Salad! This retro flashback dessert is always a hit


116 oz. can pears, liquid drained and reserved 13 oz. pkg. lime jello

Drain the juice from the canned pears; add water if needed so you have 1 cup. Heat 1 cup pear juice to a boiling over the stovetop or in a microwave safe bowl for 2-3 minutes. Pour hot juice over lime jello and stir until dissolved. All the mixture to cool. Mix cream cheese & 2 tablespoons cream until smooth.


Pear Jello Salad Life Of Joy

Instructions. Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth.


Sunday Supper, Grits, and Champagne Strawberry (or Lime) Pear Jello Salad

Stir in gelatin until dissolved. Remove from the heat; cool slightly. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into an ungreased 11x7-in. dish. Refrigerate until set.


Joy in the Kitchen! Smooth and Creamy Pear Jello Salad

Instructions. Open the can of pears and use the lid to drain the liquid into a medium saucepan. Set pears aside. Bring the liquid to a boil over high heat. Remove from heat and use a whisk to stir in the package of dry jello powder. Stir constantly until the jello is dissolved.


Lime Jello Salad Meatloaf and Melodrama

Place in the refrigerator. Place the pears, lime juice and sugar in a small saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Puree the pear mixture (leave it in the pan and puree with an immersion blender or puree in a blender and return to pan). Dissolve the gelatin in 1/4 cup cold water for 30 seconds.


Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)

Preparation. In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl.


Creamy Lime Jello Salad! This retro flashback dessert is always a hit

Directions. In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions.


The Farm Girl Recipes Creamy Raspberry Jello Salad

directions. In a small saucepan, add 1 cup of pear juice and bring to a boil. Remove from heat. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved. Chill until partially set. In a medium bowl, cream the cream cheese with milk until blended and smooth. In a small bowl, mash pears until smooth.


Jello Pear Salad Recipe Just A Pinch Recipes

Drain 1 cup of the pear syrup and place in a saucepan. Bring the pear syrup to a boil. Dissolve the lemon jello in the hot syrup. Place the jello in the refrigerator covered for 20 minutes or until cool. With a mixer or blender, combine pears, cream cheese and coolwhip; mix well. Add Jello to the cream cheese mixture; mix well.


all lime pear gelatin salad

2 cans pears, pureed in the blender; 4 containers of strawberry jello; 1 -8oz container of cool whip; Pour contents of jello package into a large mixing bowl. Add 3 cups of hot water. Stir until dissolved. Then add 3 cups of cold water. Add 2 cans of pureed pears, with the juice included. Stir and set in refrigerator until partially set.


Creamy Raspberry Jello Salad

Meanwhile, pour the lime Jell-O into a large bowl. As soon as the pear liquid comes to a boil, pour it into the bowl with the Jell-O and stir constantly until the Jell-O is completely dissolved, about 2 minutes; set aside. Place the pears in a separate large bowl along with the cream cheese. Using a potato masher or a fork, mash them together.


Lemon Lime Pear Jello Salad

Make the Gelatin Salad. In a medium saucepan, combine the pear juice and enough water to measure 1 3/4 cups. Bring to a boil. Add in the lime Jell-O and stir to dissolve. Place gelatin mixture inside a blender container. Add softened cream cheese. Blend until combined, 30-60 seconds.


Pear Jello Salad

Instructions. Measure ยฝ cup of juice from the pears and set aside. Drain remaining pears. Place 1 cup boiling water in a bowl with 1 package of jello and whisk until dissolved. Stir in yogurt. Pour into a 9ร—9 pan and refrigerate. Place the remaining 1 cup of boiling water in a bowl.


Classic Lime Jello Salad Recipe โ€ข Bread Booze Bacon

In blender, blend cream cheese with pears and juice. Dissolve lime gelatin in boiling water. Combine together and pour into a 7x12-inch glass pan. Refrigerate until set, about 2 hours. So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together!


Classic Cream Cheese Pear Lime Jello Salad

Instructions. Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved. Using a colander, drain the pears and reserve the juice. Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.


Simple Lime Gelatin Salad Recipe Taste of Home

Directions. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and.