Salt Water Taffy Peppermint Flavored 5 Pound ( 80 OZ ) CandyKorner
How to Make Easy Saltwater Taffy. This comes together so easily. You're going to marvel at how hands-off it is. Sift the sugar and corn starch together. Place in a heavy saucepan. Add water, corn syrup, and salt. Bring to a boil and then turn down the heat to medium. Simmer until sugar liquid reaches 260 degrees.
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Add the peppermint oil to the syrup. Color the syrup with 2 or 3 drops of red food coloring. Swirl the syrup by the handle of the saucepan to incorporate the oil and coloring.
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Christmas is right around the corner and these peppermint taffys are a great way to make a homemade gift budget friendly and delicious. I don't know why I do.
salt water taffy recipe
Butter a baking sheet and set it to the side. Combine sugar, cornstarch, corn syrup, water, butter, and salt in a medium saucepan. Heat over medium heat, stirring, until the mixture comes to a boil. Add a candy thermometer to the pan and allow the mixture to simmer (without stirring) until it reaches 250-253 degrees.
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For only using five ingredients, this butter toffee recipe yields about 32 pieces and can be a very easy gift to package up for loved ones. Make sure to use your candy thermometer so that your butter and sugar combination is just the right consistency before pouring over the nuts and chocolate. Go to Recipe. 15 / 52.
Sweet's Candy Company Peppermint Taffy, 3 lbs
Combine brown sugar, corn syrup, water, molasses, salt, and butter. Place over low heat and stir constantly until all sugar is dissolved. Continue cooking, stirring frequently to prevent scorching, until a small amount of syrup becomes brittle in cold water (290°F). Pour mixture onto greased platter.
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In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads. Remove from heat, and stir in the vanilla.
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Preparation. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
OldFashioned Peppermint Taffy Recipe How to Make It Taste of Home
Ingredients. Makes 1-3/4 pounds. 2 cups light corn syrup. 2 teaspoons peppermint extract. 6 drops red food coloring. 1 tablespoon plus 1/4 cup butter, cubed. 1 1/2 cups sugar. 1/2 teaspoon salt.
OldFashioned Peppermint Taffy Recipe How to Make It
directions. Butter a 15 by 10, by 1 inch pan and set aside. Combine sugar, corn syrup, vinegar and salt in a heavy saucepan. Cook over low heat until sugar is dissolved. Bring to a boil over medium heat then slowly add milk. cook and stir until candy thermometer reads 248. Remove from heat and add the peppermint oil and food colouring.
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Set aside. In a medium saucepan, mix together the sugar and cornstarch, then stir in the corn syrup, water, glycerin, and salt. Mix well over medium heat. Once the mixture begins to bubble, stop stirring and insert your candy thermometer. Brush the sides of the pot with a wet pastry brush if you see sugar crystals.
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Directions. Butter a 15-in. x 10-in. x 1-in. pan; set aside. In a heavy large saucepan, combine the sugar, corn syrup, vinegar and salt. Cook and stir over low heat until sugar is dissolved.
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Pour the taffy into the 8x8 inch pan and allow to set up for 5-10 minutes. Taffy is ready to begin pulling when it has cooled enough to handle. To pull taffy option #1: Place taffy in a lightly greased mixing bowl and allow to mix for 5-6 minutes on low (use the dough hook or paddle attachment but not the whisk).
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Instructions: Butter a cookie sheet and set aside. Butter the sides of a large saucepan. In saucepan combine sugar, corn syrup, water and salt. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook over medium heat, without stirring, to 265 degrees F (hard-ball stage, the cookbook says this can take up to.
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Measure the sugar, salt and corn syrup into a heavy saucepan. In a small bowl, mix the water and cornstarch together until dissolved. Add the water and cornstarch mixture to the sugar, salt and corn syrup in the pan. Add the glycerin and stir everything together. #2: Cook It.
Fresh Apricot Taffy Salt water taffy, Taffy, Laffy taffy
Prepare an 8x8 inch pan by lining with parchment paper and spraying with nonstick spray. Set aside. Place a large pan of water over medium heat. Simmer the water and place the butter and white chocolate in the top pot of the double boiler or the large bowl.
