White Chocolate Peppermint Fudge Meatloaf and Melodrama


Peppermint White Chocolate Fudge. Amazing holiday white chocolate fudge

Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.


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Instructions. Line an 8 or 9-inch square pan with non-stick foil and set aside. Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl. Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the peppermint extract.


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Microwave for one minute and stir the ingredients with a rubber spatula. If the chocolate needs to melt more, microwave in increments of 30 seconds, stirring in between. Remove the peppermint candy from the wrappers and add to a large Ziplock bag. Break the peppermints into smaller pieces.


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Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.


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Place your unwrapped peppermint discs in a sealed baggie. Crush with a rolling pin or other solid objects. In a medium bowl, add the white chips and frosting. Microwave on high for 1 minute. Stir and microwave again for 30 seconds to a minute, as needed. Stir well and add half of the crushed peppermint discs.


White Chocolate Peppermint Fudge Meatloaf and Melodrama

Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.


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HOW TO MAKE EASY WHITE CHOCOLATE PEPPERMINT FUDGE. Step 1: Prep your baking pan. Step 2: Crush the candy canes. Step 3: Make the fudge. Step 4: Add the extract. Step 5: Set the fudge. Step 6: Slice the fudge. SUBSITUTIONS & ADDITIONS. HOW TO STORE EASY WHITE CHOCOLATE PEPPERMINT FUDGE.


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Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.


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Step 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan. Step 2: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Add the Peppermint Extract and continue to stir. Steps 3-4: Take off the heat and add the Crushed Candy Canes or Peppermint Candies.


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Step by step instructions: Combine white chocolate chips and sweetened condensed milk in a pan. Heat over on a low-medium flame and keep stirring constantly. Let it cook until the chocolate is melted. Turn off the flame and add salt, vanilla extract and peppermint extract. Mix everything until well combined.


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Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.


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Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.


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Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.


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Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.


White Chocolate Peppermint Fudge Easy Dessert Recipe

Instructions. First, line a square 8×8-inch square pan with parchment paper. Next, combine the marshmallow creme and white chocolate chips in a large bowl. Using a medium saucepan, mix together the butter, sugar, and heavy whipping cream over medium heat. Boil the mixture for five minutes, stirring the entire time.


Easy White Chocolate Peppermint Fudge Recipe The Foodie Affair

How to make White Chocolate Fudge. Time needed: 2 hours and 20 minutes. How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter.