Pepperoni Pinwheels Accountable Lecter
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
Easy Pepperoni Pinwheels BubbaPie
Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days). Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets.
Italian Pinwheels {A Delicious Party Appetizer for a Crowd}
Preheat oven to 350F. Line a baking sheet with parchment paper. Unroll full tube of crescent rolls. Seal dough together. Leaving a 1-inch gap along the long side of the dough, layer pizza sauce, shredded cheese, and handful of pepperoni. Roll dough and cut into 12 equal rounds. Bake 13-15 minutes, until lightly golden.
Italian Pinwheels {A Delicious Party Appetizer for a Crowd}
Cut 12 even slices (dental floss works great) and place onto a parchment or baking mat lined baking sheet. Place in the oven to bake for 12-15 minutes or until browned on top. Remove from the oven and sprinkle with the remaining parmesan cheese. Allow to cool for 5 minutes before serving.
Pin by Karen Ritzema on K_ in 2021 Pizza pinwheels, Pinwheel recipes
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
Italian Pinwheel Sandwiches with Cream Cheese Pinwheel sandwiches
Spread out the pizza dough to about 12 by 24 inches. Spread a layer of shredded cheese over the dough. Add your pepperoni. Place wilted spinach on top of pepperoni. Add another sprinkle of mozzarella cheese, then roll the dough tightly into a log. Using a sharp knife, cut the log into rings about an inch wide.
Pepperoni Roll Recipe Cooking for Keeps
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll's Korner
On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,. Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten. Bake at 400 degrees for 8-10 minutes or until.
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
Shape the rest of the pinwheels in the same fashion. Spray with pan spray, cover and let rise in a warm place until just about doubled in size again, about 45 minutes. Meanwhile, preheat the oven to 375F. Bake in the center of the oven until golden brown and gorgeous, 20-25 mins.
Easy Cheesy Pepperoni Pinwheels Crazy for Crust
Preheat oven to 350F. Unfold the sheet of pastry dough and smooth it out with a rolling pin. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges.; press slightly to adhere. Top with cheese and italian seasoning, again leaving a 1/2" border along the long sides. Brush the border with beaten egg.
PEPPERONI PIZZA PINWHEEL RECIPE
Instructions. Preheat the oven to 375ºF. In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined. Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out. Add 1/4 of the pepperoni mixture to each rectangle.
beurrista pepperoni pinwheels
Add the pepperoni to the top of the cheese. Roll the dough up into a long log, then use a sharp knife to cut the log into 10 1-inch slices. Place the slices on a baking sheet lined with parchment paper. Bake the crescents for 10 to 12 minutes, until the dough is golden brown. Serve immediately.
Pepperoni Pizza Pinwheels Life Made Simple
In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.
Italian Pinwheels (Tasty Pepperoni Party Appetizer)
Start by combining the cream cheese, pizza sauce and Italian seasoning in a bowl. Mix until well combined. Add 1/4 of the mixture to each tortilla, and spread over the entire surface. Sprinkle 2 oz of the cheese over each tortilla. Arrange pepperoni in a single layer on top of the cheese layer.
Best Ham and Cheese Pinwheels Recipe How To Make Ham and Cheese
How to Make Pepperoni Pinwheels with Crescent Rolls. Preheat the oven to 375 degrees. Unroll the crescent roll dough on a lightly floured surface or sheet of parchment paper. Spread the marinara sauce in an even layer over the top of the dough. Sprinkle the shredded cheese over the top of the sauce.
Cheesy Pepperoni Pinwheel Appetizers Swirls of Flavor
Preheat oven to 375ºF and lightly coat a large baking sheet with non stick cooking spray or use a non-stick liner . Separate egg yolk into a small bowl. Place the egg white in another small bowl and whisk until foamy. Set aside. To the yolk add pepperoni, cheese and oregano. Stir to combine.
