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Take out of the oven. In a small bowl, combine cinnamon and sugar. Dip each pretzel bite in melted butter and then in the mixture of cinnamon and sugar. Place them back on the tray and repeat the process with the remaining pretzel bites. Blend the butter and cream cheese until it becomes smooth.
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Make sure it's fully melted but not too hot. In a separate bowl, sift the powdered sugar to remove any lumps. Add the ground cinnamon to the powdered sugar and mix well. Gradually add the melted butter and vanilla extract to the sugar-cinnamon mixture. Stir until well combined.
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Heat oven to 425 degrees. In a deep bowl, wearing latex gloves, make a solution of 1/2 cup lye and 10 cups water (or 1 part lye to 20 parts water); pour lye carefully into water to avoid splashing. Dip each pretzel in solution, turning it over for 10 to 15 seconds, and place back on baking sheet. Sprinkle pretzels with salt.
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Make Ahead & Freezing Instructions: Baked and cooled pretzels freeze well for up to 3 months. To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months.
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When water is boiling, place pretzels (1 at a time) in to the boiling water for about 30 seconds. Remove pretzel from the water and place back on the baking sheet. Brush the top of each pretzel with the egg wash and sprinkle with the Kosher salt. Bake 12-14 minutes or until golden brown. Transfer to a cooling rack.
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Ingredients and Preparation. To start, melt the butter in a saucepan over medium heat. Once the butter is melted, stir in the granulated sugar, brown sugar, and ground cinnamon. Allow the mixture to simmer, stirring occasionally, for about 2 minutes. Then, add the heavy cream, vanilla extract, and salt.
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First, melt the butter in a small bowl or pot. Once melted, add the brown sugar and cinnamon and mix until everything is thoroughly combined. Then, spread the mixture onto the pretzels, making sure that the cinnamon dip is evenly distributed. Finally, bake the pretzels in a preheated oven for about 10 minutes at 350 degrees Fahrenheit.
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Directions. In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack.
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Serious Eats / Drew Lazor. For still others, an abiding preference for a Philly soft pretzel baked in Philly is driven by pure nostalgia. Family-owned and -operated Furfari's Soft Pretzel Bakery (now closed) was located in the city's Fishtown neighborhood, where it had stood for nearly 60 years. Each and every pretzel was still twisted by hand.
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Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size. While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
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2018-05-16 Coat 2 large rimmed baking sheets with nonstick cooking spray. Cut dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope; form into a pretzel shape and place on baking sheets.
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Indulge in the perfect combination of sweet and savory with this homemade cinnamon dip recipe. Elevate your pretzel experience with a dip that will keep you coming back for more.
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PHILLY PRETZEL FACTORY COPYCAT RECIPE - THERESCIPES.INFO. Steps: Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes. Place dough into.. From therecipes.info.
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In a small bowl mix together beaten egg and 1 tablespoon of water. Brush egg wash on top of boiled biscuit dough. Bake for 10-15 minutes or until the dough balls turn golden brown. Stir together sugar and cinnamon in a bowl. Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture.
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Recipes for philly pretzel cinnamon dip in search engine - all similar recipes for philly pretzel cinnamon dip.. philly pretzel factory honey mustard recipe. pretzel cinnamon. pretzel cinnamon rolls.. Code cracked: made with real cheese, this Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican.
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Heat oven to 450 degrees F. Cut the dough into 15 pieces and roll each piece out about 12 inches long and 1 centimeter in diameter. Make a U shape and twist both ends and stick to opposite end of pretzel. 3. Place the pretzels on a greased baking sheet and allow to rest for 5 minutes then place in the oven for 10 minutes until golden in color.
