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Calories and nutrition information for Philly Pretzel Factory products. Page 1. Calories and nutrition information for Philly Pretzel Factory products. Page 1.. Cheesesteak Pretzel. 1 Serving : 420: Cinnamon Dip. 2 oz : 310: Cinnamon Rivet Shaker. 1 Serving : 50: Cinnamon Twist. 1 Serving : 370: Frozen Lemonade. 16 oz : 310: Frozen Mango.
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Dipping Delight: Unveiling the Ultimate Pretzel Factory Cinnamon Dip Recipe Introduction If you've ever visited a pretzel factory, you know that the aroma of freshly baked pretzels wafting through the air is irresistibly inviting. One of the most delightful accompaniments to these warm, soft pretzels is a sweet and creamy cinnamon dip. This velvety dip.
Philly Pretzel Cinnamon Dip Recipe Find Vegetarian Recipes
Ingredients and Preparation To make Pretzel Factory Cinnamon Dip, you will need the following ingredients: - 1 cup of unsalted butter - 1 cup of granulated sugar - 1 cup of brown sugar - 1 tablespoon of ground cinnamon - 1/2 cup of heavy cream - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt
Philly Pretzel Cinnamon Dip Recipe Find Vegetarian Recipes
Directions In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack.
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Total Fat 22g 28% Saturated Fat 4.5g 23% Trans Fat 4.5g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrates 28g 10% Dietary Fiber 1g 4% Sugars 19g Protein 1g The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Cholesterol Free
Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps
1 2 3 4 Order Delivery Your favorite pretzels, at your door in minutes. Start an Order Find Your Pretzels Tell us where you are, we'll do the rest. Find A Store Browse the Menu Find something to snack on. View the Menu WHERE BETTER GETS MADE Philly Pretzel Factory prides itself on being the go-to snack that everyone loves!
Philly Pretzel Cinnamon Dip Recipe Find Vegetarian Recipes
Serious Eats / Drew Lazor. For still others, an abiding preference for a Philly soft pretzel baked in Philly is driven by pure nostalgia. Family-owned and -operated Furfari's Soft Pretzel Bakery (now closed) was located in the city's Fishtown neighborhood, where it had stood for nearly 60 years. Each and every pretzel was still twisted by hand.
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First, melt the butter in a small bowl or pot. Once melted, add the brown sugar and cinnamon and mix until everything is thoroughly combined. Then, spread the mixture onto the pretzels, making sure that the cinnamon dip is evenly distributed. Finally, bake the pretzels in a preheated oven for about 10 minutes at 350 degrees Fahrenheit.
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1. Knead the dough for about five minutes, or until it is soft and uniform in texture, after combining all of the ingredients. Wrap the bowl in plastic and let it rise in a warm (but turned-off) microwave or oven for 20 minutes. 2. Bake at 450 degrees Fahrenheit.
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1) In a large bowl, combine the pretzel dough and yeast from the kit. Stir in warm water and oil and mix until well combined. {We used our hands to make it easier}. Cover and let sit in a warm, dry place for 25 minutes. 2) Preheat oven to 400 degrees. Line a baking sheet with nonstick foil and spray with cooking spray.
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Pennsylvania is host to the "Pretzel Capitol of the World," the town of Reading, so when wanting to learn more about making glorious soft pretzels from scratch, it only made sense to speak to.
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Heat oven to 450 degrees F. Cut the dough into 15 pieces and roll each piece out about 12 inches long and 1 centimeter in diameter. Make a U shape and twist both ends and stick to opposite end of pretzel. 3. Place the pretzels on a greased baking sheet and allow to rest for 5 minutes then place in the oven for 10 minutes until golden in color.
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For a batch of 8, add 15 ounces (3 cups) of bread flour to the bowl of a stand mixer. Then add 1/2 tablespoon of brown sugar, 1 tablespoon of softened butter, and 1/2 tablespoon of active dry yeast. Stir those ingredients together, and then stir in 1.75 teaspoons (1/2 tablespoon plus 1/4 teaspoon) of kosher salt.
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In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Nutrition Facts : More about "cinnamon dip recipe from philly pretzel factory" CREAMY CINNAMON DIP | MCCORMICK
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To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.
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Indulge in the perfect combination of sweet and savory with this homemade cinnamon dip recipe. Elevate your pretzel experience with a dip that will keep you coming back for more.
