Ham and Cheese Pastry Cups Cream Cheese Puff Pastry, Frozen Puff Pastry
Instructions. Preheat oven to 350 degrees, and place phyllo cups on a baking sheet; set aside. In a medium bowl, combine cream cheese, shredded cheese, ham, and chives. Spoon mixture by the tablespoon, into phyllo cups. Bake for 12-15 minutes or until cheese filling is melted.
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1 teaspoon hot sauce. 2 packages (15 count, each) Athens® Phyllo Shells. 2 tablespoons chives, chopped for garnish. Directions. Preheat oven to 350⁰F. In a medium mixing bowl, thoroughly combine the ham, Boursin cheese and hot sauce. Spoon 1 heaping teaspoon of filling into each shell. Place filled shells on baking tray and bake for 12-15.
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Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet.
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Mini Quiche Ingredients . Phyllo: You'll need eight phyllo sheets for the crust. Ham: Mince four ounces of ham steak or deli ham. Salt and Pepper season the eggs.; Cheese: Shred three ounces of cheddar cheese. Yogurt: Use full-fat regular yogurt, not Greek yogurt. Eggs: You'll need eight large eggs for 12 mini quiches. How to Make Mini Quiche. Prep: Preheat the oven to 350°F and spray a.
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How to Make Ham and Cheese Phyllo Cups. Preheat oven to 350F. Cook Smithfield ham in olive oil until browned, roughly 5 minutes. In a large bowl, combine cheddar cheese, cream cheese, freeze-dried chives, garlic powder, and ham. Evenly distribute into frozen phyllo cups and bake for 10-15 minutes.
Mini Phyllo Quiche Cups Recipe Peas and Crayons
Preheat oven to 400˚F (200˚C). Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough. Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese.
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Repeat steps 1-4 with ingredients for turkey pinwheels. Bake until deep golden, 20 to 25 minutes. Remove from the oven, and transfer to a wire rack until cool enough to handle. Using a serrated knife, carefully slice the roll into 1-inch-thick slices, discarding the edges. Return to the baking pan, cut-side down.
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Step 3. In a small bowl, toss ham with mustard; divide among each cup. Sprinkle with half of the cheese. Crack an egg into each cup; top with remaining cheese and the green onions. Sprinkle with pepper. Step 4. Bake in preheated 350°F (180°C) oven until eggs are set and pastry is golden brown, 16 to 20 minutes. appetizer.
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Ham and Noodle Tarts Pork. ground nutmeg, ham, eggs, salt, swiss cheese, egg noodles, green onions and 1 more. The Best Ham Cheese Phyllo Dough Recipes on Yummly | Cheese Puffs And Ham, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo.
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24 sheets Athens Phyllo Dough (9″ x 14″), thawed. Cooking spray. 8 ounce Colby cheddar cheese block, cut into 8 long rectangles. 8 ounces ham. Directions. Thaw two rolls of phyllo, following thawing instructions on package. Preheat oven to 375⁰F. Unroll and cover phyllo with plastic wrap and then a slightly damp towel to prevent drying out.
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Place each one on a parchment paper lined or greased baking sheet. Step 2: Add 1 slice of ham and 2 slices of cheese on each piece of puff pastry rectangle. Step 3: Place the arugula into a small bowl and drizzle with olive oil and lemon juice and toss it around to coat well. Put a little of that arugula on top of each slice of cheese.
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Cut phyllo dough sheets (30 sheets) in half. Take 15 half-sheets and spread each sheet with melted butter, stacking as you butter. On top of buttered sheets, place 1/4 of the ham, 1/4 of the cheese, mustard, another 1/4 of the ham and 1/4 of the cheese. Spread another 15 sheets of phyllo dough with butter. Place on top of the stack of phyllo.
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Absolutely delicious ham and cheese pie!SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchenYou will need:10 sheets of phyllo pastry 200 grams.
Pimento Cheese and Ham Snacks Recipe Food Network
Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.
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How to make ham and cheese puffed pastries: Step 1. Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3.
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Place a pan over high heat. Chop the bacon in to 1-2 cm cubes and sauté until golden and crunchy. In a bowl, add the milk, eggs, melted butter, ketchup and mustard. Whisk until completely combined. Add the flour, baking powder, salt and freshly ground pepper. Whisk to combine.
