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baking, dessert, flour, gluten-free, healthy for the holidays, holiday entertaining. BY: Vitamix. Treating yourself to a tasty slice of pie can be a guilt-free indulgence with these good-for-you alternatives to traditional pie crusts. Instead of store-bought pie crusts (which can be high in added sugars, sodium, and saturated fat), try these.
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367 14K views 1 year ago Here is my foolproof way to make a pie crust/Pie Dough in a Vitamix, Thermomix, food processor, or Monsieur Cuisine Smart. I just love this method as it makes it.
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1 Tablespoon Vinegar Instructions The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid.
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Preheat oven to 350°F (175°C). Fit the Food Processor with the Multi-Use Blade. Place flours and salt into the Vitamix container and secure the lid. Pulse 3-4 times to mix the flours and salt. Add the butter evenly over the mixed flours and salt, optional. Pulse 6-8 times or until butter has broken down evenly into small pea-sized pieces.
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To make pie dough with a Vitamix, simply add your flour, butter, and salt to the blender and blend until you get a nice, crumbly texture. If you're having trouble getting it to the right consistency, you can add a little bit of cold water and blend until it comes together.
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You sure can! Even if you're not looking for healthier alternatives, Vitamix blenders are great ways to make pie crust. The blades cut through the fat in butter and break up gluten in flour more efficiently than most other kitchen tools out there. This will help your dough come together very quickly, with less mess and fuss.
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Thursday, February 23, 2023: 26 26 notice Notice of Voluntary Dismissal Thu 02/23 3:51 PM NOTICE OF VOLUNTARY DISMISSAL pursuant to Rule 41(a)(1)(A)(i) of the Federal Rules of Civil Procedure, the plaintiff(s) and or their counsel(s), hereby give notice that the above-captioned action is voluntarily dismissed, without prejudice against the defendant(s) Mark Guinto, Vita-Mix Management Corporation.
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Simple Save To: Recipe Book Select your container size: Ingredients 1 cup (155 g) raw almonds 1 cup (180 g) dates, pitted 3 Tablespoons (45 ml) unrefined coconut oil, melted Directions Place the almonds, dates and coconut oil in the Vitamix container and secure the lid.
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PIE DOUGH INGREDIENTS 1/3 cup of butter (almost frozen) 1 ¼ cups of AP flour 1 teaspoon of sugar 1 teaspoon cold vinegar ½ teaspoon salt 3 tablespoons (maybe more or less) ice water Add everything but the water and vinegar to the Vitamix. Pulse until crumbly. Now incorporate the H2O and vinegar. Pulse until a dough forms.
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1/4 cup oil. 3 tablespoons water. Place flour and salt in pie pan to be used and mix. Put oil and water in vita mix and blend on high until oil is emulsified. Basically, it will end up looking a little like mayonnaise. Pour oil mixture into pie pan over flour mixture. Using a fork mix well. Press in to place. Notes:
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To start making pie dough with a Vitamix, gather your ingredients including flour, cold butter cubes, salt, and ice water. Having everything ready beforehand will make the process smoother. Next, add the cold butter cubes to the dry ingredients in the Vitamix container. Pulse briefly until the mixture resembles coarse crumbs.
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The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid. Pulse 8 or 10 more times until the dough appears to be formed.
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How to Make Dough in a Vitamix Blender Making dough in a Vitamix is the same as making it manually, it's just a lot easier and quicker! The first thing you want to do is add all of your dry ingredients to the Vitamix dry container.
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Simply add your dry ingredients to the blender, and pulse a few times to combine. Then, slowly add your wet ingredients, such as water or olive oil, while the blender is running. The Vitamix will quickly knead the dough for you, saving you time and effort. Once the dough is ready, you can use it immediately or let it rise before shaping and baking.
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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed and increase to its highest speed. Blend for 60 seconds until it is smooth, using the tamper to press the ingredients into the blades. Pour the filling evenly across the pie crust and place into the refrigerator for 2-3.
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This helps to create a light and tender crust. Imagine the smooth and effortless process of blending your pie crust ingredients in a Vitamix. The blades spin at incredible speeds, effortlessly breaking down the fats into small, evenly distributed pieces. This creates a flaky texture in the crust that is simply unmatched.
