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Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate.
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Pre-heat the oven to 190 C / 170 fan / gas mark 5. Put the flour and butter in a bowl and rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Stir in the salt. Make a well in the centre and add enough cold water to make a smooth ball of dough, stirring with a blunt knife as you go.
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If you want a crispy crust, blind bake the empty shell. Roll the pie dough into the pie plate. Place dried beans on the crust; bake at 350ºF for 20-25 minutes; remove the beans, let the crust cool, then add the filling. You may want to put ring of aluminum foil around the edge of the crust so it won't get too brown.
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Glass can be a good choice, as it is typically light-weight, inexpensive, and a fast and even conductor of heat. Bakers also favor glass as it is easy to check the done-ness of the crust through the plate. That said, can also be a tricky material to use. Glass can also be somewhat temperamental, depending on the type used in the dish.
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TURN IT INTO A WORK OF ART. Prairie Hills Pottery is an Etsy shop that specializes in turning handwritten notes into objects of lasting, useful beauty. The lettering, invitations or other documents are etched in black paint on pure white plates. The look is simple and stunning. A recipe plate can also work as a wall display.
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Place the flour and fat in a mixing bowl. Rub in until the mixture resembles fine breadcrumbs. Add enough water to form a dough. Roll out pastry and use to line a pie plate. Place half the cheese in the pastry case. Add the Potatoes and Onions. Trim pastry and press edges together to seal.
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Try a twist on the classic Thanksgiving pie with a spicy kick of ancho chile powder and cayenne pepper. It'll surprise all your guests to have a mix of savory and sweet! Get Ree's Ancho Chile-Spiced Pecan Pie recipe. Caitlin Bensel. 17.
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How to make this easy apple pie recipe. Step 1: Heat oven to 425 degrees F. Place one of the pie crust in 9-inch glass pie plate. Press firmly against side and bottom and prick the bottom with a fork. Step 2: In a large mixing bowl, gently mix the dry ingredients with the sliced apples and spoon the mixture into the pie plate.
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Preheat oven to 375°. Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling. Roll out smaller portions of dough to fit tops of pies. Place over filling.
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Press firmly and evenly into 9" pie plate. Pre bake the crust at 350 F. for 10 minutes. Then prepare cheesecake filling. Heat oven to 325°F. Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended. Pour into prepared pie crust. Bake 40-45 minutes or until center is set.
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Pat the dough into a pie plate, pushing the dough across the bottom of the pie plate and up the sides. Use as is in recipes that call for an unbaked pie shell. For recipes that call for a pre-baked crust, bake it for 10-15 minutes at 350 degrees until light golden brown. Cool completely before pouring in your filling.
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Stacked Enchilada. Go to Recipe. A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole.
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For the filling: In a large bowl, whisk together the sugar, corn syrup, egg, melted butter, vanilla and salt. Stir in the pecans. Transfer your filling to the warm pie crust. Bake 40-45 minutes or until the center reaches an internal temperature of 200F degrees.
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3. Remove from pan and place on sheet tray to cool. Apple Hand Pies. 1. Preheat your oven to 400 F with your Baking Steel Original or Plus, or Griddle on the top rack for 45 minutes. 2.. Roll out pie dough to about 1/8 of an inch. Cut out circles, squares, rectangles. You will need one for top and bottom.
