Pillsbury 18.4 oz Family Size Milk Chocolate Brownie Mix by Pillsbury
Steps. Heat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, combine brown sugar and margarine; beat well. Add egg product and vanilla; blend well. Add flour and baking powder; stir just until dry ingredients are moistened. Spread in sprayed pan. Sprinkle evenly with chips.
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Brownie Recipes. Say "yes" to rich, decadent chocolate - and to these unbelievably easy brownie recipes. 1.
Hazelnut Mochaccino Fudge Brownies recipe from
Steps. Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled. In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy.
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Preheat oven to 350 degrees F. Grease an 8x8 nonstick square pan with cooking spray, then line with a parchment sling. Set aside. Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl.
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Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan. Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
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Instructions. Prepare brownie batter by mixing the dry mix, oil, water, and eggs according to package directions. Line 24 mini muffin cups with paper mini cupcake liners. Scoop batter, 2 teaspoons full at a time, into each mini muffin cup. Sprinkle chocolate chips evenly over batter in muffin cups. Bake at 350 degrees for 6 - 9 minutes or until.
Irish CreamTopped Brownie Dessert recipe from
Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside. 2. In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or.
pillsbury cream cheese brownies
Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes. 2. Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm. 3.
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PREPARATION DIRECTIONS. Heat oven to 350℉. Prepare a 9 x 13 inch baking pan with nonstick spray. Prepare brownie mix according to package directions. Pour into prepared pan. Prepare chocolate chip cookie mix according to package directions. Drop by tablespoons onto the brownie batter, leaving some batter exposed. Bake for 35-40 minutes.
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Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Fudgy chocolate brownies and smooth cream cheese come together for a flavor combination you'll love.
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Add the chocolate chips and vanilla and stir until just combined. Spread the batter into the prepared pan and bake on the center rack of the oven for 25 to 30 minutes or until the center of the brownies is just set. Cool before slicing and serving. Store leftovers at room temperature in an airtight container.
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MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. Step 4. BAKE 29 to 32 minutes or until set in center. Cool completely in pan on wire rack.
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PREPARATION DIRECTIONS. Step 1. PREPARE brownie mix according to package directions using oil, water and egg. Stir in peanut butter chips. Step 2. BAKE in 13 x 9-inch baking pan according to package directions. Cool completely. Step 3. COMBINE powdered sugar, peanut butter and milk in medium bowl with electric mixer on medium speed until smooth.
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Preheat oven to 325 degrees and line a brownie pan with parchment paper. Step 2. Combine brownie mix, egg, oil and water. Fold in mini chocolate chips. Step 3. Bake brownies until a toothpick comes out clean.
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In medium bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition just until blended. Add melted chocolate; beat just until blended. On low speed, beat in flour and salt just until blended. Stir in vanilla and 1/2 cup each of the pecans and chocolate chips.
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Combine filling mix, 2 tablespoons water and egg in small bowl; mix with spoon until smooth. Add 3-4 drops of green food coloring to this mix and stir. Drop by spoonful onto brownie batter. Step 4. Bake at 350°F for metal or glass plan. For dark coated pan, bake at 325°F. For 8x8-inch pan, 36 to 39 minutes. For 9x9-inch pan, 33 to 36 minutes.
