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directions. Pour boiling water over hibiscus flowers or teabags. Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red. Strain into ice to speed up cooling. Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold.
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To make pineapple tea, bring a saucepan of water to boil & add 4-5 tea bags to it. Allow to steep. Remove the tea bags. Serve cold, over ice. Read for the full recipe!. Health benefits of hibiscus tea include its ability to control hypertension & reduce high blood pressure, lower blood sugar levels, & improve liver health. Read more!
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A Blissful Blend of Flavor and Wellness. Are you looking to add a touch of paradise to your daily tea routine? Pineapple Hibiscus iced tea, a blissful blend that combines the tropical flavors of pineapple with the vibrant, floral notes of hibiscus.This refreshing and invigorating tea not only is amazingly tasty, but also offers numerous health benefits.
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Cold Brew Hibiscus Tea. For the cold method, place the hibiscus flower and all the ingredients (except the sweetener) in the water. Cover and place in the fridge for up to 4 hours. You can also make the hibiscus tea using the hot method and all the tea to cool completely and serve it with ice before enjoying.
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Dried Hibiscus Flowers: Impart a tangy, cranberry sauce-like flavor, adding a vibrant hue and refreshing zest to the tea. Pineapple Peels: Utilized for their sweet, tropical essence, they infuse the tea with a subtle, fruity undertone. Fresh Ginger: Brings a warm, spicy kick, enhancing the overall depth and complexity of flavors. Cinnamon (optional): Offers a sweet, woody aroma, contributing.
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Add the hibiscus petals and cold water to a medium saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and allow the petals to steep for 10 minutes. Stir occasionally. Strain the mixture through a strainer/colander and pour the beverage into a large pitcher.
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Bring water to a boil, then reduce heat to a simmer. Place a lid on over the tea and continue to simmer on low for 45-60 minutes. Remove from the heat, and allow the tea to cool until safe enough to strain. Strain into a pitcher or large jar, then stir in coconut sugar (add more to taste if desired).
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Instructions. Place the hibiscus leaves in a colander and rinse under running water. Add the hibiscus leaves, pineapple, cloves, cinnamon, and ginger to a small (2 quart) pot. Fill the pot with water and place over medium-high heat. Once the water begins to boil, remove from the heat and allow the tea to steep 10 minutes.
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📖 Variations. Hibiscus Pineapple Tea: Combine dried hibiscus flowers with the pineapple skin, adding a floral and tart dimension to the brew. This pineapple hibiscus tea variation is particularly refreshing when served cold.. Pure Pineapple Water: For a simpler, yet equally delicious option, follow our how to nake pineapple water post. It focuses solely on the subtle, sweet flavors of.
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Step 1. Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat.
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Instructions. Bring hibiscus flowers and water to a boil, then reduce heat and simmer for five minutes. Remove from heat and add all the tea bags. Steep ten minutes. Strain tea of hibiscus and spent tea bags. Combine tea with pineapple flavored water. Serve over ice.
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Instructions. In one half of a cocktail shaker, add the dark rum, chilled tea, juices, and simple syrup. Next, add a large handful of ice and close the shaker. Shake for 30 seconds or until well chilled. The shaker will become frosted when it's at the right temperature.
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The exotic hibiscus flower ( Hibiscus sabdariffa) is a tropical marvel with many health benefits. Our caffeine-free, premium hibiscus steeps a deep crimson cup. It hails from Nigeria - where hibiscus tea is known to help cool the body in hot weather.*. Hibiscus can also help maintain blood pressure and cholesterol levels.*.
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Bring to a boil over medium-high heat, then reduce heat to a simmer, and continue to cook, stirring occasionally, until pineapple skins are softened and slightly translucent, 40 to 45 minutes. Taste, and adjust sweetness with more sugar as desired. Vicky Wasik. Add zobo (hibiscus) flowers, and stir to combine.
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Place your pineapple peel, ginger, tumeric, cinnamon, and cloves into the water. Bring back to a boil. Once boiling, reduce the heat and simmer for 30 min to an hour. Pour through a colander. Serve hot or cold and add your sweetener of choice! (maple syrup, honey, sugar etc).
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Step 5: Sieve and decant the pineapple skin tea. Allow the tea to cool down slightly before you sieve it and transfer it to bottles. Optionally, forego the sieve and remove the large pieces of pineapple skin and the rosemary. However, you will then have some remaining pulp in the drink.
