Lemon Drop Shots Food Lovin Family
The following Lemon Drop Shot recipe serves a total of 4 shots: Fill a shaker or glass with ice. Add two shots of vodka. Each shot is 1.5oz. Add four tablespoons of fresh lemon juice. Add two tablespoons of sugar or simple syrup. Top off the drink with three ounces of water or club soda. Use club soda if you'd like it to be bubbly.
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Here's how to create lemon drop shots to serve 8. 8 lemon wedge dipped in sugar. 1 cup chilled vodka. 1/3 cup simple syrup. 1/2 cup lemon juice. Combine vodka, simple syrup, and lemon juice in a cocktail shaker with ice. Shake to chill. Pour into eight shot glasses and garnish with sugared lemon wedge.
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Make it uber fancy by mixing in some lemon zest. Place 1-2 tbsp of simple syrup on a second small plate. Dip the top of the shot glass into the simple syrup followed by the sugar to coat. Set aside. Fill a cocktail shaker with ice followed by the vodka, lemon juice and simple syrup. Shake well for 15-20 seconds.
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Instructions. Rim the shot glasses with sugar and lemon zest. Simply rub the lemon around the edge and dip the glass into the sugar. Squeeze the lemon juice. Fill a cocktail shaker with lemon juice, vodka, and simple syrup. Shake for 20 seconds.
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Let's kick things off with that sun-kissed lemon wedge. Gently roll it in sugar, ensuring every bit is coated. This step sets the stage for the tangy-sweet magic that's about to unfold. Now, take your shot glass and moisten the rim. Rim it with sugar to get that sparkly, sweet edge.
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Lemon Drop Shots are extremely easy to make and can be achieved in just few simple steps: Retrieve shot glass/shot glasses of your choice. Coat the rim of the glasses in sugar crystals by wetting the rim and gently pressing into the dry ingredient. Use a leftover lemon wedge to wet the rim. Make sure to shake off any excess sugar afterward.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
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STEP 1: Pour the jello powder into a large mixing bowl (make sure it's a heat safe bowl) STEP 2: Bring water to a boil on the stove. Add the hot water to the jello mixture and stir until the jello powder is completely dissolved. STEP 3: Set aside to allow to cool slightly before adding the remaining ingredients.
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This lemon drop shot recipe is ready before you know it! Simply: Shake: Fill a cocktail shaker with ice. Pour in vodka, simple syrup and lemon juice. Shake for 20-30 seconds or until icy and very cold. Pour: Pour evenly into four shot glasses. Enjoy: Dip each lemon wedge into the sugar and serve each shot glass with a wedge.
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Instructions. Place sugar on a small plate or small bowl. Dip the rim of shot glass in water and then in the sugar to coat the rim in sugar. Place ice in a cocktail shaker. Pour in remaining sugar from the plate, vodka and lemon juice. Shake about 10-12 shakes and then pour into shot glasses. Serve cold.
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Dip rim in sugar; set glass aside. In shaker filled with ice, squeeze lemon wedge into shaker and add cranberry lemonade, vodka and limoncello. Cover and shake 20 to 30 seconds; pour into martini glass. Peel strip of lemon over glass to allow lemon oil to infuse drink. Makes 1 serving.
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Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
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Pour a layer of sugar on a plate, then press both sides of the lemon wedge into the sugar, coating it completely. Set your sugared lemon wedge aside to let the juice saturate the sugar while you prepare the rest of the shot. Next, fill a cocktail shaker with ice and add 1 ounce of vodka, ½ ounce of simple syrup, and ½ ounce of lemon juice per.
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To create a simple syrup, add equal parts water and sugar to a saucepan. Bring to a boil over high heat then reduce to medium-low heat and simmer until sugar is dissolved, stirring frequently. Remove from heat and allow to cool. For a single shot use 1 ounce of vodka, ½ ounce of lemon juice, and a generous splash of simple syrup.
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Ingredients. 2 oz Pink Whitney. 1/2 oz Triple Sec. 1 oz Lemon Juice. 1 oz Simple Syrup. Instructions. Add all ingredients into a shaker tin and fill with ice. Shake well until chilled and strain off into a chilled Coupe glass. Optional garnish is a lemon twist or a sugared rim.or you could splurge and do both.
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Mix the Cocktail: In a cocktail shaker filled with ice, combine vodka, lemon juice and simple syrup. Shake Vigorously: Seal the shaker and shake vigorously for about 10 seconds. This chilling process also helps to dilute the mixture slightly, balancing the flavors.
