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Home > Recipes > Salads > Pink Panther Salad. Printer-friendly version. PINK PANTHER SALAD : 1 sm. can crushed pineapple 1 can or 3 1/2 oz. coconut 1 big tub Cool Whip 1 c. pecans 1 c. Eagle Brand milk 1 box cherry (or strawberry) Jello. Mix all together; place in refrigerator until ready to serve.


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PINK PANTHER SALAD. 1 can Eagle Brand condensed milk. 1 can cherry pie filling. 1 (15 oz.) can crushed pineapple, drained. 1 (8 oz.) container Cool Whip. 1 c. nuts (opt.) Mix milk, pie filling and pineapple; add Cool Whip and nuts. Put in mold or whatever. Freeze until ready to serve, remove 15 minutes before serving.


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In a large mixing bowl, mix cool whip, drained crushed pineapple, cottage cheese, chopped nuts and dry packet of Jello. Let salad set up in refrigerator before serving, approximately 1 hour. For the full instructions and ingredient amounts for 5 Minute Pink Salad, scroll to the recipe card at the bottom of this post.


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Layered Fruit Flag Salad Betty Crocker. yoplait, powdered sugar, miniature marshmallows, fresh blueberries and 5 more. The Best Pink Salad With Cool Whip Recipes on Yummly | Mom's Frog Eye Salad, Ambrosia Salad, Pink Jello Salad.


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I like to put the pineapple in a mesh colander and then squeeze it dry with a towel. In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined. Cover and refrigerate until ready to serve.


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PINK PANTHER SALAD. ingredients. 1 can cherry pie filling 1 can pineapple chunks with juice 1 can Eagle Brand milk 1 (3 1/2 oz.) coconut 1 (10 oz.) Cool Whip 1 c. pecans. preparation. Makes a large amount. May be frozen. Great Christmas salad. RECIPE FEATURES: PRINT THE RECIPE


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PINK PANTHER SALAD. 1 box strawberry Jello. 12 oz. cottage cheese. 20 oz. can crushed pineapples, drained. 8 oz. Cool Whip. Nuts, if desired. Mix dry Jello with cottage cheese. Then add drained pineapples and then fold in Cool Whip and chill. Add review Share.


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Instructions. Drain, dice, and slice fruit to the desired size! Combine fruit, cottage cheese (blend the cottage cheese before adding if you want a more smooth consistency), and jello. Mix well. Fold in Cool Whip and chill!


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This recipe for Pink Panther, a Mother-In-Law House salad bar favorite, was given to owner Donna Hafer by her Aunt Hon. "It's hard to believe," said Hafer, "that something so simple could taste so good.". Pink Panther: Mother-In-Law House Salads: Pink Panther. Source: St. Louis Post-Dispatch, September 6, 1987. Yield: 8 to 10 servings.


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Ingredients. 1 (21 oz) can cherry pie filling. 1 (14 oz) can sweetened condensed milk. 1 (11 oz) can mandarin oranges, drained. 1 (15 oz) can crushed pineapple, drained. 1 C. shredded coconut. 2 C. miniature marshmallows. 1 (16 oz) container Cool Whip.


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Step One: Add strawberry pie filling, sweetened condensed milk, sour cream and Cool Whip to a large mixing bowl. Stir to combine. Step Two: Fold in pecans, pineapple chunks, and mini marshmallows until combined. Step Three: Cover with plastic wrap and chill in the fridge for 30 minutes before serving. Serve cold.


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Home > Recipes > Salads > Pink Panther Salad. Printer-friendly version. PINK PANTHER SALAD : 1 can cherry pie filling 1 (#2) can crushed pineapple, drained ell 1 c. chopped pecans 1 can Eagle Brand condensed milk 1 can coconut 1 (4 oz.) Cool Whip. Mix together and refrigerate. Add review Share:


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directions. Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish. Reserving 2 or 3 tablespoons for topping press down with a tablespoon. Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well. Spread over the crumbs.


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In the dusty recipe cards that divulge the secrets of the coconut-laden ambrosia salad, mayonnaise-topped pear salad, and partially congealed strawberry-pretzel salad, there is an even more elusive and unexpected salad known as "Pink Stuff." Fluffy, fruity, and the color of bubblegum, this salad is known by many, enjoyed by some, and perplexing.


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Add fruit to large mixing bowl. Add cottage cheese and cool whip. Stir until thoroughly mixed. Add in the dry Jello mix and stir thoroughly until the salad is a light pink color. Put in covered dish and chill for at least one hour in the fridge. When ready to serve garnish with pecans and cherries.


Healthy Salad Free Stock Photo Public Domain Pictures

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink! Course Appetizer, Dessert, Side. Cuisine American. Keyword cherry fluff. Prep Time 10 minutes. Refrigerate 1 hour. Total Time 1 hour 10 minutes. Servings 12.

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