Monte Cristo Pinwheels Kitchen Concoctions Savoury finger food


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Monte Cristo Pinwheels. Make pinwheel-shaped Monte Cristo sandwiches using crescent roll dough that has been chilled, deli ham and turkey, and Swiss cheese. The mouthwatering breakfast sandwich (see also '23 Amazing Breakfast Sandwich Recipes') at your preferred brunch spot is replicated with a thin covering of jam and a dusting of powdered.


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These swirled Monte Cristo Bites served with raspberry preserves are an

Instructions. Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat. If it seems small, lightly and carefully roll it out with a rolling pin, but avoid rolling the edge of the dough.


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Monte Cristo Pinwheels, makes approximately 24 pinwheels. Ingredients. 1 can crescent roll dough (if you can get the crescent sheets they work best) 1/3 cup raspberry preserves, plus more for serving; 1/3 pound extra thinly sliced turkey or ham; 1 1/2 cups shredded Swiss cheese;


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Dust the pinwheels with powdered sugar and arrange them on a platter surrounding a bowl of raspberry preserves for dipping. You can use another type of jam, but raspberry is traditional. Equipment You Will Need To Make Monte Cristo Puff Pastry Pinwheels. Silicone Mat or Parchment Paper; Spatula to spread the mustard; Rimmed Baking Pan


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Monte Cristo Sandwich Pinwheels Recipes. These sweet and savory breakfast pinwheels are inspired by the classic Monte Cristo sandwich seen on many restaurant menus. Made into easy nibbles with crescent roll dough, they are perfect for a brunch buffet. INGREDIENTS. 1 (8 oz) can refrigerated crescent rolls; tablespoons strawberry or raspberry jam


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Directions. Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves.


Monte Cristo Pinwheels Kitchen Concoctions

Instructions. Spread a thin layer of Dijon mustard to your tortillas. Add your layers of ham and turkey evenly across the full tortilla. Add your layer of cheese - best to put two slices down the middle if you aren't covering the full tortilla so you have some cheese in every pinwheel. Spread a thin layer of your cranberry sauce on top.


Monte Cristo Pinwheels

Use a fork to whisk together the egg and the water in a small bowl. Brush the log with the egg wash, then slice it into 14-16 rounds. Place the rounds on a parchment paper lined baking sheet, leaving at least an inch between each one. Bake for 14-16 minutes or until cheese is melted and puff pastry is golden.


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In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar.


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Belle's Monte Cristo Pinwheels. 1 tube crescent dough sheet. 8 slices mozzarella cheese. 6 thin slices turkey. 6 thin slices ham. ½ cup jam (I like raspberry, blackberry, or a seasonal cranberry) Powdered sugar. Line a baking sheet with parchment paper and set aside. On a cutting board, unroll the dough sheet and stretch to make a perfect.


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Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet. In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown.


Monte Cristo Pinwheels Kitchen Concoctions

Monte Cristo Pinwheels: The Essentials. Crescent Roll Dough: The foundation of our pinwheels, this dough brings flakiness and a golden touch.Opt for a 12-ounce can of refrigerated crescent rolls for convenience. Mixed Berry or Raspberry Jam: A sweet twist that complements the savory elements.About 2 tablespoons should do the trick.


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MONTE CRISTO SANDWICH PINWHEELS. Recipes. Oct 18. Written By Laura Washburn. Baked Sandwich Pinwheels are perfect for a quick lunch or dinner. They are one of my go-to recipes on busy activity nights because start to finish they take less than 30 minutes. All you need is a roll of crescent dough or pizza dough and your toppings of choice.


Monte Cristo Pinwheels Kitchen Concoctions Savoury Finger Food

These baked Monte Cristo Pinwheels are made with sweet ham, turkey, tangy Swiss cheese and Triple Berry Fruit Spread. They are so sweet and savory and are the perfect go-to appetizer with a big Thanksgiving dinner. While being relatively easy to make and having a quick prep time, they still yield about 20 pinwheels.


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Preheat the oven to 375°F. Set out a large baking sheet lined with parchment. Unroll the crescent roll dough and separate it into 4 rectangles made of two triangles each. *See post photos above for visual instructions. Spread the jam evenly over all 4 rectangles. Top with a single layer of cheese, ham, and then turkey.