Stuffed Peppers with Ground Beef (on the Grill) Recipe Stuffed

80+ Easy Ground Beef Recipes What To Make With Ground Beef Quick Easy

Pionono (Stuffed Fried Plantain) — savory plantain rolls stuffed with a tasty beef filling - Picadillo. An out-of-this-world Puerto Rican snack that'll reminds you of sunshine and the blue sea.. ½ pound ground beef ½ cup tomato sauce ½ tablespoon smoked paprika 1 teaspoon cumin ½ small green or red pepper 2 tablespoons cilantro

Crock Pot Stuffed Shells With Ground Beef Recipe

Preparation. Preheat the oven to 350°F (180°C). Make the beef filling: Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, add the onion and green pepper and sauté until softened and translucent, 3-4 minutes. Add the garlic and cilantro and cook for another 1-2 minutes, or until fragrant.

Mexican BeefStuffed Peppers Recipe Taste of Home

Step 3 - Add sofrito, garlic, onion, and peppers, and stir. Cook for about 4 minutes until everything is blended well. Step 4 - Add the tomato sauce and water and cover. Step 5 - Continue to cook on medium-low heat for about 15 minutes. Step 6 - Peel the bananas and cut out a small portion of the outer curve of the plantain.

Ground Beef And Plantain Bowls (Paleo + Whole30) Grilled Beef Ribs

Assemble the pastelón: Cover the bottom of the casserole dish with a single layer of the fried plantain strips. Spoon a 1-inch layer of the ground beef mixture onto the plantains. Top with 1/2 cup of shredded cheese. Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1 cup of cheese).

Stuffed Peppers with Ground Beef (on the Grill) Recipe Stuffed

Add the red pepper and cook onion until soft. Add the chopped garlic and cook until almost golden. Add the cumin, salt and pepper. Add the ground beef, beef broth and tomato sauce. Cook for about 20 more minutes. Remove the plantains from the oven, make a horizontal slit on the middle of each plantain, and stuff them with the meat mixture.

Easy Fried Sweet Plantains Lexi's Clean Kitchen

Transfer the mixture to a large bowl. Add 1/2 cup dry, fine breadcrumbs and 1/4 cup plus 2 tablespoons of the shrimp stock, and stir to combine. Let cool for 15 minutes. Divide the filling between the plantains, stuffing it into the slits and mounding it on top (heaping 3/4 cup per plantain).

Stuffed Delicata Squash with Ground Beef The Roasted Root

Instructions. Pre-heat the oven to 400°F. Cut a slit lengthwise through the length of the plantain about halfway through. Place them on a baking dish and bake covered with foil until soft, about 40 minutes. Meanwhile, brown the ground turkey on medium heat in large sauté pan and season with salt and pepper.

Ground Beef Stuffed Peppers • Salt & Lavender

Fill the plantain with the meat mixture and sprinkle the meat filling with shredded Gouda cheese. Continue this process with the remaining baked plantains. Place the stuffed ripe plantains into a glass baking pan 13 X 9 X 2 inches. Bake at 350°F for 30 minutes or until the cheese is completely melted. Serve warm.

South Your Mouth 10 Easy Meals Made with Ground Beef

Beef filling. 1 lb - Ground Beef. 1/4 C Golden Raisins - Soaked in hot water to rehydrate. 1/2 Onion - Fine dice, I used a red onion, but use whatever you want. 1/2 Red Pepper - Fine Dice. 2 Tbsp cilantro stems - Finely Chopped. 1/4 C Pimento Stuffed Green Olives - Rough Dice. 1 Tsp Vinegar (anything but balsamic) or Lime Juice.

Stuffed plantain cups Dominica Gourmet

Add ground beef and season to taste with salt and pepper. Lightly spray metal rings and line with parchment paper. Place fried plantain slices in the ring molds, fill the cavity by layering pieces of fried plantain, picadillo and a tablespoon of vegan cheese. Repeat until the ring mold is filled. Finish with fried plantain.

Easy cheesy ground beef and rice stuffed peppers with a tomato sauce

Fry plantains in hot oil until golden but not brown, 5 to 7 minutes. Smash each piece of plantain in a tostonera or with the bottom of a small dish to make a small disk, then shape each disk into a small cup. Fry cups in hot oil until golden and crisp, 5 to 7 minutes more. Drain on a paper towel-lined plate, season with garlic salt, and set aside.

Green peppers stuffed with ground beef and rice and topped with a

Steps to Make Plantains stuffed with ground beef. For the baked plantain. Preheat oven to 325F. Cut off ends of plantain and carefully slice lengthwise to separate peel. Rub coconut oil on plantain and place it back in the peel to prevent drying. Bake for approximately 35 minutes or until soft to touch.

Baked Stuffed Peppers With Ground Beef and Corn Recipe

To make this dish easier, cook the shredded beef, or carne desmechada, the day before, then bake the plantains just before serving. You can serve it with ají or guacamole if you like. If you love plantains, then this is a dish for you. It's perfect for breakfast, lunch accompanied by a side salad, or dinner as a main course or side dish.

Beef & Rice Stuffed Cabbage Rolls Recipe Taste of Home

Lightly butter a 7×11 inch baking pan or 4 mini casserole dishes like the ones pictured. Add a layer of mashed plantains to the bottom of the pan. Then, add a second layer with all the picadillo, cooked ground beef. Sprinkle half of the mozzarella and mild cheddar cheese. Spread another layer of plantains and top with the rest of the cheese.

USDA PRIME GROUND BEEF Vincent's Meat Market

Stuffing: Dash of salt. ⅔ pound ground round. 2 tablespoons chopped green bell pepper. 2 tablespoons finely chopped lean smoked ham. 3 tablespoons tomato sauce. 2 teaspoons finely chopped garlic. 1 teaspoon chopped fresh culantro. 1 teaspoon chopped fresh cilantro.

Stuffed Peppers With Ground Beef and Rice Recipe

Stir in adobo seasoning, tomato sauce, Bare Bones Beef Bone Broth, ½ tsp kosher salt, ¼ tsp ground black pepper, and cayenne pepper. Bring to a boil then bring the heat down to low. Simmer for 8-10 minutes or until most of the liquid has evaporated. Remove plantains from the oven. Cut a slit lengthwise making sure not to cut all the way.