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Instructions. Fill a large pot with water and bring to boil. Score a shallow "X" on the bottom of each tomato with a sharp knife. Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds. Lift the tomatoes out with a slotted spoon and place them in the cold water.
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SWAP TIP: Turn whole peeled tomatoes into what you need! Chop them into diced tomatoes, press them through a food mill, with a potato masher (or use your hands) to make crushed tomatoes, or blend them in a food processor or blender for a purée. Diced tomatoes. Andy Christensen.
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Plum tomatoes are cylindrical, oval-shaped and initially look like large grape tomatoes. This member of the Solanaceae family which includes potatoes and peppers is easy to grow and available fresh in grocery stores in most parts of the country. Commercially, they are a favored choice for canning and processing and are used to make tomato sauce.
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Here are the step-by-step directions for canning tomatoes: Wash fresh, ripe tomatoes. Avoid those with cracks, spots or soft spots. Place the tomatoes in a pot of boiling water for 30 to 60 seconds, or until the peels start to crack. If you have a metal colander basket, place the tomatoes in the basket and drop them in the pot so you can easily.
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Some varieties can be pear-shaped, but most plum tomatoes will resemble an oval. Typically they can vary in size, ranging from 1-inch to 5-inches long. The main difference between the plum tomato and other variants other than size or shape, would be that there is little liquid on the inside. This is what makes the plum tomato great for cooking.
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The plum tomato cost isn't very much, less than 60 cents each in many cases. So, growing plum tomatoes vs. buying them may not save you much money. However, gardening isn't just about the money! Grow those paste tomatoes so you can enjoy your own homemade tomato sauce this year. Or make nachos! Or a plethora of Italian specialties…
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Plum tomatoes are roughly egg shaped and sized tomatoes which were specifically bred for sauces and canning. Their breeding has made them highly flavorful, with a high solid content. Plum tomatoes are also easier to handle than some other tomato varieties, and they are often available year round at grocery stores, in varying states of quality.
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Plum tomato seeds like warm weather, and won't germinate in soil less than 65 F. Plant your seeds ⅛ inch deep and about 24 inches apart, or follow the planting instructions on your seed packet. The seeds will generally germinate in 7 days but can take up to 14 days to germinate depending on your soil temperature.
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Plum tomatoes can be grown from seeds or seedlings. If starting from seeds, it is recommended to start them indoors 6-8 weeks before the last expected spring frost. Once the seedlings have grown to about 6 inches tall, they can be transplanted into the garden. When planting, make sure to space the plants about 24-36 inches apart to allow for.
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How to Grow Plum Tomatoes . Plum tomatoes are easy to grow, and can be grown in your garden. Here are the steps to grow plum tomatoes: Sunny Location. Like most all tomatoes Plum tomatoes need at least 6-8 hours of direct sunlight per day to grow properly. Choose a spot in your garden or on your balcony or deck that gets plenty of sun.
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Plant seeds for plum tomatoes indoors six to eight weeks before the last expected spring frost. I like to sow tomato seeds in cell packs and trays, planting in a high-quality seed starting mix. Place the containers under grow lights or in a sunny window.
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Plum tomatoes can also vary in size. Mini plum or grape tomato varieties average 1-2 inches (2.5-5 cm.) long while the largest plum varieties mature at 5 inches (12.7 cm.) or more in length. But the primary feature which distinguishes plum tomatoes from other types of tomatoes is the amount of liquid pulp they contain.
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Step 1: Plant Seeds. You can also grow your baby plum tomatoes using seeds. Here are some tips on how to plant plum tomatoes seeds. Take a seed tray and add some potting compost into the tray. Flatten the compost into the tray with the help of the stick.
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To plum a tomato, start by removing the stem and cutting a small X in the bottom of each tomato. Then, carefully lower the tomatoes into a pot of boiling water for about 30 seconds. Using a slotted spoon, transfer the tomatoes to a bowl of ice water to stop the cooking process. Once they have cooled, the skins should easily peel off.
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Step 1: Select ripe and fresh plum tomatoes. Step 2: Wash and remove the cores. Step 3: Blanch the tomatoes. Step 4: Peel and dice the tomatoes (optional) Step 5: Drain and dry the tomatoes. Step 6: Arrange the tomatoes for flash-freezing. Step 7: Package and seal the tomatoes. Step 8: Label and date the packages.
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Strain the tomatoes and transfer them to cold water. First, peel the tomatoes then dice them into cubes. Sauté garlic with red pepper in heated olive oil in a skillet for 1 minute. Stir in chopped onion and cook for 2 minutes, then add the plum tomatoes. Now cook for 5 minutes and add salt and parsley.
