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Add ice, rum, apple cider, cranberry juice, and gold luster dust to your cocktail shaker. Step 2: Shake and Chill. Shake vigorously to combine and chill. Step 3: Serve. Pour through a stainer into a cocktail glass and garnish with fresh apple slices if desired. Variations. Apple Juice: If you can't find apple cider you can use apple juice.
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9. Poison Apple Martini. The Poison Apple Martini is a spooky and delicious cocktail that is perfect for Halloween parties. Made with apple cider, pomegranate juice, lemon juice, and vodka, this martini has a blood-red color that is sure to impress your guests.
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POISON APPLE SHOT 3/4 oz. (22ml) Jägermeister 3/4 oz. (22ml) Sour Apple Pucker 3/4 oz. (22ml) Cranberry Juice PREPARATION 1. Combine ingredients in a shaker and shake well to chill. 2. Strain mix into a shot glass and shoot! DRINK RESPONSIBLY! Introducing the Poison Apple Shot, a wickedly delicious concoction of Jägermeister, Sour Apple.
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Poison Apple Cocktails. To make these cocktails, just combine an ounce and a half of the green apple pucker with an equal amount of salted caramel vodka. Finish each off with some simple syrup. Put all the ingredients into a martini shaker and shake.
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Crown Apple Fall Punch. The Apple Cider Whiskey Punch is a comforting cocktail featuring apple cider, whiskey, cinnamon, and cloves. Its warm and spicy cinnamon and clove notes blend perfectly with the smooth and smoky whiskey flavor. This easy-to-make drink is perfect for winter and fall gatherings, and its warmth will make you feel cozy inside.
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01. Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker. 02. Give it a good shake, until it is icy cold (around 30 seconds) 03. Strain into a lowball glass and serve.
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With a cocktail this easy to make AND drink your guests will request your bartending skills every Halloween so make it if you dare! 1. Combine vodka, liqueur, and mixer in a cocktail shaker. 2. Fill the cocktail shaker with ice. 3. Cover and shake for a good 30 seconds to combine. 4.
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Measure and Pour crown royal. add the sour apple pucker. measure and pour the grenadine. Add Cranberry pomegranate juice. Edible glitter adds a cool effect. add the glittery luster powder to the cocktail shaker. shake the poison apple. Pouring Poison apple into skelton glass.
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Poisoned Apple Cocktail for a Crowd. To make this into a party punch for a crowd mix a gallon of apple cider, 32 ounces of cranberry juice, and 2 cups of vodka into a large punch bowl or a food-safe cauldron. You can make this up to 2 days ahead and keep covered in the fridge. When ready to serve, carefully use tongs to place the dry ice chips.
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Step 1 Combine all ingredients in cocktail shaker, then fill shaker with ice. Shake until contents are mixed and shaker is cold, about 30 seconds. Pour into glass and serve. These easy (and.
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For shaken cocktails, you'll need a cocktail shaker filled 1/2 with ice. Next, add in your cocktail ingredients and then shake vigorously for 20 seconds. The ice needs to have time to melt and dilute the ingredients as well as chill the ingredients, so the cocktail is smooth going down. So shake, shake, shake for 20 seconds for a well-blended.
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01. Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker. 02. Give it a good shake, until it is icy cold (around 30 seconds) 03. Strain into a lowball glass and serve.
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Fill a cocktail shaker with ice, then add apple cider, cranberry juice, caramel vodka, grenadine, and edible gold luster gold. Close the lid tightly and shake the mixture for approximately 15 seconds. Strain the cocktail into a glass, top it with apple slices, and serve immediately.
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How to Make Poison Apple Cocktails. Step 1: Add ice and rum to a cocktail shaker. Step 2: Add the apple cider to the shaker. Step 3: Pour in the cranberry juice. Step 4: Add the edible gold luster dust to the cocktail mixture. Shake to chill and combine ingredients. Step 5: Strain into your favorite cocktail glass.
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Instructions. If making a salt rim, dip the edge of your cocktail glass in simple syrup (or use a lime wedge to moisten the rim), then roll the rim of the glass in salt. Add sour apple schnapps, tequila, lime juice and simple syrup to a cocktail shaker filled halfway with ice. Shake well for ~10 seconds.
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Add more gel if desired. Pour into the glass test tube (or shot glass) and set aside. In a shaker or tall glass, combine the rum, apple schnapps, and lime juice. Pour the rum mixture into your serving glass. Place the test tube into the glass and serve. To drink, pour the poison out of the test tube into the cocktail.
