Popcorn With White Chocolate, Almond Bark Popcorn, Popcorn Bark
Melt the 1/2 cup of white chocolate chips in a double boiler over simmering water (or in the microwave, stirring after each 15-second burst) and drizzle over the cooled popcorn balls. Recipe by Tara Tuckwiller Tara Tuckwiller Cook with us. Get our freshest features and recipes weekly.
Halloween Popcorn Balls — made with marshmallows
Jul 13, 2023, Updated Oct 03, 2023 Jump to Recipe Jump to Comments This sweet and salty white chocolate popcorn has a melted white chocolate drizzle AND white chocolate chunks! It's an easy dessert that's perfect for party favors, holiday gifting, or a spontaneous movie night! Looking for an amazing white chocolate popcorn recipe? You've found it!
The Best Popcorn Balls Recipe (& VIDEO!) Easy Popcorn Balls
We don't want that. Melt the marshmallows: Melt the butter in a large pot to accommodate the popcorn. Add the marshmallows and continuously stir until the marshmallows melt. Do this over low heat to prevent scorching. Shape into balls: Add the popcorn to the melted marshmallows and mix well.
Easy Popcorn Ball Recipe I Heart Eating
Melt shortening and chocolate in a glass bowl in the microwave at 50% power. Drizzle over popcorn and stir till coated. Stir in any other goodies you like. Let cool till set. Serves 2-10, depending on how much self control the eaters have. Just trying to be honest.
Easy Popcorn Balls Recipe (with Marshmallows) Crazy for Crust
Step 1. Spread out the popped popcorn on a baking sheet. Make sure to remove any un-popped kernels from the pan. Step 2. Get out a microwave-safe bowl. Pour the white chocolate chips and vegetable oil in the bowl. Step 3. Gradually melt the chocolate in the microwave at 30 second intervals. Stir in between intervals.
Easy Popcorn Balls Recipe (with Marshmallows) Crazy for Crust
White-Chocolate Popcorn Balls Recipe This snack gets its stickiness from the marshmallows in this dessert snack of popcorn, almonds, and white chocolate. This snack gets its stickiness from the marshmallows in this dessert snack of popcorn, almonds, and white chocolate. Skip to content Martha Stewart SearchSearch Please fill out this field. Log In
Valentine's Popcorn Balls HalfScratched Recipe Fun treats
Spread the white chocolate popcorn into an even layer. Pour the melted dark chocolate into a small zip-top bag. Snip off one tip and drizzle the chocolate over the popcorn. Chill the tray of chocolate-coated popcorn in the refrigerator for about 15 minutes until the chocolate hardens.
Recipe Dark ChocolateCovered Popcorn Balls Rockin Mama™
Pin It! Tweet It! Make this Christmas Popcorn Balls recipe for an easy holiday treat! Made with white chocolate, marshmallows, and peppermint, these sweet popcorn balls on a stick are fun for holiday parties, but also for gift giving or selling at a bake sale. This post contains affiliate links for your convenience.
White chocolate popcorn balls for Frozen fans Hispana Global
WHAT YOU NEED INGREDIENT NOTES Popcorn: One of the key ingredients for this recipe. Use your favorite type of unpopped kernels. The already popped bag kernels usually have seasoning or salt, so I prefer the kernels. If desired, you can use a Microwave Popcorn Popper with Temperature Safe Glass to pop the kernels in the microwave.
Easy Popcorn Balls Recipe Popcorn balls easy, Popcorn balls
Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage). Pour over warm popcorn and stir until evenly coated.
Recipe Dark ChocolateCovered Popcorn Balls Rockin Mama™
Ingredients Deselect All 8 ounces white chocolate, chopped 4 cups popped popcorn 4 tablespoons rainbow colored sprinkles Lollipop sticks Add to Shopping List View Shopping List Ingredient.
White chocolate popcorn balls for Frozen fans Hispana Global
Jump to Recipe 15 minutes This Popcorn Balls recipe is the perfect classic holiday or halloween treat made three ways: marshmallow, caramel, and chocolate. A traditional popcorn ball recipe that's easy to make with our pro tips, tricks and troubleshooting ideas. Estimated reading time: 10 minutes Table of Contents Popcorn Balls Recipe
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Quick and Easy Popcorn Balls Recipe
Place the pre-popped popcorn in a large baking pan and slide it into the warm oven. Mix the sugar, corn syrup, water, and salt in a heavy saucepan. Cook over medium heat until a candy thermometer displays a reading of 235 degrees Fahrenheit. Remove the saucepan from heat and add the butter and vanilla.
White Chocolate Popcorn The Wannabe Chef
Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted.
Candy Bar PopcornDouble Chocolate Lovers A Vision to Remember All
butter mini marshmallows white chocolate holiday sprinkles How to Make White Chocolate Popcorn Balls These are fun to make and more fun to eat. You can even create your own holiday sprinkle blend. Place your popcorn in a large bowl. Melt butter and marshmallows in a pot. Melt white chocolate. Pour marshmallow mixture over popcorn, and mix well.
How to Make Rainbow Popcorn Balls With Marshmallow
ingredients Units: US 10 cups popped popcorn 1 cup chopped pecans 4 ounces white baking chocolate, chopped coarsely 1⁄2 cup butter 4 cups miniature marshmallows directions Combine popcorn, pecans and chocolate in a large bowl. In a medium saucepan, melt butter over medium low heat.
