[Leftover] Pulled Pork Tacos Cook Smarts

13 Creative Ways to Use Leftover Pulled Pork

Instructions. Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Heat up your tortillas. Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top.

Pulled Pork Tacos Natalie Paramore

Step 1: Begin by gently reheating your leftover pulled pork. You can do this in a microwave, on the stovetop in a large skillet, or in the oven. Add a splash of chicken broth or chicken stock to keep the meat moist. For more detailed instructions check out this post: How to Store and Reheat Pulled Pork.

18 Leftover Pulled Pork Recipes Insanely Good

Preheat your griddle or fry pan to medium-high heat and then add leftover pulled pork. Pour apple juice and sprinkle on the BBQ rub over the top of the pork and mix through. Cook for 5 to 7 minutes, stirring regularly. While the pork is cooking, lay your tortillas out on the griddle and toast for about 30 seconds per side.

Leftover Smoked Pulled Pork? Tacos and more awesome ideas Vindulge

Assemble the tacos! Drain the quick pickled onions. Add about a quarter of a cup of the hot pulled pork into each tortilla. Pile on shredded carrot and pickled onions. Add a generous helping of sour cream. Serve with jalapeno slices, a wedge of lime and some fresh cilantro leaves, if desired.

Left Over Pork 20 Easy Leftover Pork Recipes To Carry You Through The

Instructions. To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. Stir in lime juice and salt. In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle! Heat up leftover pulled pork in the microwave or in a pan on the stove.

Pulled Pork King Ranch Casserole a delicious twist on a classic Tex

Place the pork butt into the base of a 6 quart slow cooker. Rub the garlic, salt, and pepper all over the pork. Place the lid on the slow cooker and cook on low for 6 hours. Drain off at least half of the grease and juices. Mix the salsa, brown sugar and cumin (optional) together and pour over the pork.

18 Leftover Pulled Pork Recipes Insanely Good

Instructions. In a large skillet or frying pan, heat oil over medium-high heat. Place tortillas in hot oil to coat and then remove. Fill each corn tortilla with a spoonful of pulled pork and shredded cheese. Fold in half, place in the hot oil, and fry until crispy.

65 Best Leftover Pulled Pork Recipes From Michigan To The Table

Pop the shredded red cabbage into a small bowl and pour in some apple cider vinegar—just enough to cover the cabbage! Then set it aside. Now go prep your ingredients and chop your veggies. Heat a cast iron skillet over medium heat. Once it's hot, add the chopped pulled pork to it and let it heat up.

Pulled Pork Tacos with Tropical Slaw Will Cook For Smiles

Fill warm corn tortillas - Fill with a tablespoon or two of pulled pork, then top as desired with salsa, shredded cabbage (if desired), and avocado and/or cheese. Serve with additional lime, cilantro, and jalapeños as desired. Enjoy! 3 leftover pulled pork tacos topped with spicy peach salsa, cotija, cilantro, limes, and avocado.

Mary Ellen's Cooking Creations Korean Pulled Pork Tacos with a Creamy

To make crispy carnitas from pulled pork, you'll need to whisk together the lime juice, chicken broth, chili powder, oregano, cumin, salt, black pepper, and minced garlic in a large bowl. Next, add in the leftover shredded pork until all (or most) of the liquid has been absorbed. Heat a large skillet over medium-high heat and add the pulled.

Pulled Pork Tacos » A Healthy Life For Me

Step 3: Make the Tacos. Add the pulled pork to the heated tortillas. Then, add the shredded cheese, crispy onion strings, coleslaw and drizzle with additional BBQ sauce, if desired. Salt and pepper to tastes. Serve with rice, beans, or your favorite sides.

Pork Tacos (Slow Cooker) Dinner at the Zoo

Warm the tortillas. Remove the meat from the pan and set aside. Warm 6 corn or flour tortillas (180 grams) in the hot pan for 20-30 seconds per side, then use tongs to remove them from the heat. Assemble your tacos. Add roughly 2 ounces (56.7 grams) of pork taco meat to each tortilla.

wait, pulled pork tacos made with..cocoa? trust me. House of Fat Dogs

Instructions. Mash the avo and add a bit of lime juice and pinch of salt. Heat up the pulled pork either on a pan or in the microwave. Heat up the tortillas, either directly on the stove or in the microwave as per packet instructions. Check out this video to learn how to heat up tortillas on the stove.

Braised Pork Tacos

Preheat oven to 300. Lightly spray cookie sheet with nonstick spray. Lay tortillas on sheet and lightly spray with cooking spray. Flip tortillas and spray with cooking spray and cook 3 more minutes. In a medium blender, place avocado, juice from 1 lime, vinegar, honey, garlic, dijon, salt, pepper and olive oil.

Quick and Easy Pork Carnitas Tacos Recipe Diethood

Let's walk through the simple steps to make these easy pork tacos: Step 1: start by cooking the onion and garlic in some olive oil in a large skillet over medium heat until tender. Add in the pulled pork and combine with the onion and garlic in the pan. Step 2: pour in the Dr. Pepper, seasoning and brown sugar.

Leftover Smoked Pulled Pork? Tacos and more awesome ideas Vindulge

Preheat the oven to 400°F. Arrange the taco shells in a 9×13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce. Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!