Chocolate Potato Chip Clusters Renee's Kitchen Adventures
Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.
Potato Chip Clusters
Potato Chip Clusters. Ingredients: 9 ounces white baking chocolate, melted 2 cups coarsely crushed ridged potato chips 1/2 cup chopped pecans. Directions: 1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
simply made with love Potato Chip Clusters
Potato Chip Clusters Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
Potato Chip Clusters Recipe Dinner, then Dessert
2 cups coarsely crushed ridged potato chips; 1/2 cup chopped pecans; Directions. In a large microwave safe bowl, melt the chocolate. Stir in potato chips and pecans. Drop by spoonfuls onto waxed paper lined baking sheets. Another option would be to drop directly into muffin liners for an easy grab and go. Refrigerate until set.
Potato Chip Clusters
Directions. Place 12 mini muffin liners on a sheet tray or plate. Add crushed chips and peanuts to a large bowl. In a second heat-safe bowl, microwave chocolate chips in 20 second intervals (stirring in between), until melted. Pour over chips and peanuts. Mix until well coated.
Chocolate Potato Chip Clusters Renee's Kitchen Adventures
Place white chocolate in 3 quart microwavable bowl. Melt white chocolate in microwave, according to package directions. Measure potato chips by pressing with moderate firmness into two cup measure. Coarsely chop pecans, if needed. Stir slightly crushed potato chips and chopped pecans into melted chocolate. Quickly drop by tablespoonful and wax.
Potato Chip Clusters Recipe Dinner, then Dessert
makes 12-16 clusters. 1 large egg white 3 tablespoons granulated sugar 1 1/3 cups crushed potato chips (about 40-45 chips) coarse or flaky sea salt. Place oven racks in the top and bottom positions. Preheat oven to 325F. In a medium mixing bowl, whisk together egg white and sugar until bubbly, about 1 minute.
Being Bethany Jane Chocolate Potato Chip Clusters
Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30-second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet. Let clusters completely harden before eating.
Potato Chip Clusters Recipe Dinner, then Dessert
Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30 second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
Potato Chip Clusters Spicy Southern Kitchen
instructions: Melt the chips in the microwave in a microwave safe bowl by starting with 1 minute on HIGH. Take chips out and stir. If not totally melted, return to microwave in 30 second intervals to melt. ( you can also melt them in a double boiler on the stove) Mix in the potato chip pieces and drop by TBSP onto waxed paper.
Potato Chip Clusters Recipe Dinner, then Dessert
How to make it: In large bowl, toss together RUFFLES® Original Potato Chips, peanuts and raisins. Place butterscotch chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Toss with chip mixture until well coated. Drop rounded tablespoonfuls onto parchment paper.
Potato Chip Clusters
Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.
Potato Chip Clusters
Ingredients:3 cup lightly crushed potato chips12 oz white chocolate morsels1 small packet chopped pecans2 tbsp. milk added to chocolates if neededMelt white.
Potato Chip Clusters A Pinch of Joy
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Test Kitchen Tips. Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners. Chocolate Crunch.
Potato Chip Clusters
In a medium bowl, add peanut butter and chocolate chips. Microwave in 30 second intervals, stirring each time until completely smooth. Add in handfuls of chips and coat with the chocolate mixture.
Potato Chip Clusters
Potato Chip Clusters. Ingredients: 9 ounces white baking chocolate 2 cups crushed potato chips 1/2 cups chopped pecans. In a large microwave safe bowl, melt chocolate according to package instructions. Stir in the crushed potato chips and pecans. Drop by teaspoonful onto waxed paper lined baking sheets.
