Cheesy Shredded Potato Casserole Together as Family

Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

15+ Recipes That Use Leftover Sour Cream Allrecipes

Whisk the soup and sour cream in a large bowl until smooth. Then, add the cheese, onions, and potatoes. Mix thoroughly but carefully with a wooden spoon. 3. Pour the casserole mixture into the prepared baking dish. Use a rubber spatula to scrape everything from the bowl into the baking dish.

easy cheesy potato casserole

Pour into a greased (6″x10″) baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork-tender. Remove from the oven. Stir. Sprinkle Colby Jack cheese over top and bake for 15 more minutes uncovered. Sprinkle casserole with reserved bacon and scallions.

Potatoes Cheese and Sour Cream Casserole What's Cookin' Italian Style

Mash the Potatoes and Assemble. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. If needed, thin with more milk or cream. Add salt and pepper to taste. Spoon the potato mixture into the prepared baking dish. Drizzle the remaining 2 tablespoons of melted butter over the.

Cheesy Shredded Potato Casserole (with Lowfat Option) Gimme Delicious

2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.

Ham & Cheese Potato Casserole Recipe Taste of Home

How to Make Cheesy Potato Casserole. Start by preheating the oven to 350 degrees F. Then grab a deep 9×13 baking dish. In a very large bowl mix together the hash browns, melted butter, chopped green onions, shredded cheddar cheese, sour cream, cream of chicken soup, and seasonings. Stir until everything is combined.

Hash Brown Casserole With Sour Cream Recipe

Melt butter in a large bowl and then add the soup, sour cream, garlic powder, sea salt, and black pepper. Whisk together until smooth. Fold in diced potatoes, green onions, and sharp cheddar cheese. Place mixture into a greased 9×13-inch baking dish. Sprinkle with fried onions and cook with foil for 40 minutes.

Baked Cheesy Potato Casserole The Kitchen Magpie

Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.

Ape's Eats Sour Cream Mashed Potato Casserole

1. Heat oven to 350°F. 2. In large bowl, combine sour cream, condensed soup and melted butter. Stir until well blended. Add garlic salt, chopped onions, partially thawed hash brown potatoes and shredded cheese. Stir until well blended. 3. Spoon into ungreased 13x9-inch (3-quart) casserole or glass baking dish.

Heavenly Hash Brown Casserole Recipe (Without Soup)

What is Potato Casserole? Diced potatoes are blanketed in a sauce made from cheddar cheese, milk, and sour cream; seasoned with onions and garlic; and topped with crunchy corn flake cereal. It's the ultimate cheesy, creamy, and crunchy side dish. So grab a 5 lb. bag of potatoes and get cooking!

Bacon Sour Cream Cheese Potato Casserole What's Cookin' Italian Style

Mix ingredients. Preheat oven to 350ºF and grease a 9×13-inch casserole dish or other similar size glass baking dish or pan and set aside. Add all ingredients (slightly thawed diced hash brown potatoes, sour cream, canned cream of chicken soup, and cheese) to a large bowl. Stir well to combine. Bake.

COOK WITH SUSAN Potato Casserole with Sour Cream

Add the potatoes to the mixtures and mix until all potatoes are covered with the mushroom/cream mixture. In a 9 x 13 baked dish, pour 1 tablespoon of olive oil and pieces of butter in the bottom of the dish. Add the potatoes and spread them evenly. Cover with aluminum foil and bake in a preheated oven for 30 minutes.

Cheesy Garlic Tater Tot Casserole This is Not Diet Food Tater tot

Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.

Our most favorite casserole recipe has got to be our Mom’s Easy Chicken

Set aside. In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1 ½ cup shredded cheese, the cooked onions, garlic salt, and chicken broth. Stir until well mixed. Spread the potato mixture into your prepared 9x13" baking dish and sprinkle the remaining ½ cup cheese evenly over the top.

This Cheesy Potato Casserole is so rich and creamy and easy to make! No

Add just enough water to cover the potatoes. Add 1 tsp salt. Bring the water to a boil, and cook the potatoes on medium-high heat for 8-10 minutes until a fork goes easily into the center of each potato. Drain the potatoes and add back to the pot. Roughly smash the potatoes (and butter, if using) with a potato masher.

Loaded Mashed Potato Casserole Recipe Simplemost

Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes). Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater. Place grated potatoes in a large bowl.