Baby Watermelon Free Stock Photo Public Domain Pictures
Barlow recommends airtight storage to prevent this. "Keep your cut watermelon sealed and protected from the circulating air," she says. "Whether storing cut cubes and slices in a Ziploc bag, a food storage container (plastic or glass) with a tight-fitting lid, or covering tightly with clear plastic wrap, these methods should help protect.
FileWatermelon.jpg Wikipedia
Instructions. Wash and dry the watermelon. Cut both ends off where the belly button is, to create a flat surface. Stand the melon upright on one of the flat ends, and run a sharp knife along the inside of the rind, turning the watermelon after each cut to remove all the rind.
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Place one watermelon half cut-side down on the cutting board. Slice vertically across the entire melon half at 1- to 1 1/2-inch intervals. Then make similarly-spaced horizontal cuts to create sticks.
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Stand the watermelon on one of the blunt ends and cut the watermelon in half length wise, top to bottom. Cut the halves into halves so now you have 4 quarters. Lay one of the quarters, rind side down on a cutting board. Using a sharp knife, carefully cut the watermelon slices to the thickness you desire.
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For Large Pieces of Cut Watermelon. The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week. The role of the plastic is two-fold: It prevents the melon from picking up any odors or flavors from other foods in the fridge, and it keeps the.
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Using a sharp chef's knife, slice the watermelon in half. Open the watermelon to separate the two halves, then cut each in half again. Position the watermelon quarters so the flesh side faces up. Using a melon-baller or small cookie scoop, press into the watermelon flesh and rotate the scoop to form a ball. Repeat to create as many melon balls.
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To cube (peel off) Step 1: Trim off both ends (the stem and blossom ends) of the watermelon using a chef's knife. Step 2: Set watermelon on the cutting board on one of the flat ends. Use your knife to remove the rind by cutting it away from the fruit. Start at the top then move the knife down towards the cutting board.
Precut watermelon, cantaloupe sickens 18 with salmonella KIMA
How Long to Store Watermelon . A good rule of thumb is to eat pre-cut watermelon within 5 days of buying the fruit. Watermelon you cut yourself and store in an airtight container in the fridge should also be eaten within 5 days. A whole watermelon can last in your kitchen for about 1 week , and in the fridge for about 2 weeks.
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Freshness Guaranteed Watermelon, 32 oz Tray: Pre-cut watermelon chunks. Convenient take-and-go packaging. Good source of vitamins A and C. No preservatives, artificial colors or artificial flavors. Perfect for your next backyard cookout. Net weight: 32 oz. Sweet and Juicy. We aim to show you accurate product information.
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Trim the top as well. Slice the watermelon into ½-inch to 1-inch slices. Start from one side and slice the watermelon to your desired thickness. Cut into cubes. Lay each slice down on your cutting board and cut it into cubes. Repeat with the other watermelon half and place all the watermelon cubes into a large bowl.
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1. Make vertical slices down the length of the melon..with the rind on, at 1 to 1½ inch intervals. 2. Cut crosswise down the width of the melon..at 1 to 1½ inch intervals to form a grid. 3.
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Large food-storage container with lid. 1. Line a food-storage container with paper towels. 2. Arrange watermelon in a single layer inside the container. Place another layer of paper towels over the watermelon. 3. Repeat with the remaining watermelon, making sure to separate each layer with paper towels. 4.
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Instructions. Quarter the watermelon by slicing it in half lengthwise, then in half again lengthwise. Use a sharp knife to slice the flesh of the watermelon cross-wise, all the way to the rind, but not through the skin. Slice each side parallel to each opposite cut side (perpendicular to the side you're cutting), length-wise, all the way to the.
How to Cut a Watermelon into Cubes Perspective Portions
Of course, many supermarkets these days also sell pre-cut watermelon pieces to make things even easier. Try watermelon for breakfast in one of your favorite smoothie recipes or for dessert in a watermelon ice cream float. To give your watermelon a savory spin, you can chop it up with jalapeños, cilantro, and red onion in Ree Drummond's.
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1 / 10. Watermelon Basil Agua Fresca. Nothing beats the heat like a glass of refreshing agua fresca made with watermelon and basil. Go to Recipe. 2 / 10. Watermelon Smoothie. You'll want to start every summer morning with this thirst-quenching smoothie. Go to Recipe. 3 / 10.
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After tainted pre-cut melon caused a widespread salmonella outbreak in 2018, professor of food science Keith Warriner told Global News, "The problem with processed produce is that much like when you get a scratch on your skin, once it's been cut, it loses a layer of protection and is exposed to [possible contamination]. Melons, in particular.
