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Recipe Ingredients Pillsbury Roll Out Pie Crust Frozen apple pie filling Lots of apples Apple juice Lemon juice Sugar Cornstarch Salt Vanilla extract Cinnamon Allspice Helpful Kitchen Tool Disposable Pie Pan Mixing Bowl Rolling Pin Peel and slice your apples.
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In a second bowl combine flour, nutmeg, and cinnamon. Line a 9-inch pie plate with one of the pie dough, allowing it to droop over the edges slightly. Drain the sliced apples in a colander, add flour and spice mixture, toss to combine place the apple mixture into the bottom crust evenly.
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Spread the apple pie filling into the baking sheet. In a medium mixing bowl, combine the flour, brown sugar, oats, pumpkin pie spice, salt and butter. Using a pastry cutter or two forks., press the mixture together until crumbly. Evenly sprinkle over the top of the pie.
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How to make this easy apple pie recipe. Step 1: Heat oven to 425 degrees F. Place one of the pie crust in 9-inch glass pie plate. Press firmly against side and bottom and prick the bottom with a fork. Step 2: In a large mixing bowl, gently mix the dry ingredients with the sliced apples and spoon the mixture into the pie plate.
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2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples.
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Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie dish with one pastry crust; set second one aside. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
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Ingredients You'll need the following ingredients to make this Easy Apple Pie: 10 Granny Smith apples 14.1 ounces refrigerated pie crusts. (This is one box, which equals 2 crusts.) 1/4 cup all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 tablespoon fresh lemon juice 1/2 cup white sugar 1/3 cup light brown sugar 3 tbsp butter 1 egg
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Note: If making homemade crust, prepare your crust before starting your pie filling. Step 1: Preheat oven to 425 degrees. Step 2: Pour entire contents of canned apples into your saucepan. Add your cornstarch, granulated sugar, brown sugar, and salt. Gently stir until apples are evenly coated.
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Bake. Bake at 425°F for 15 minutes. Keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. Turn heat down to 350°F and bake for 45-55 minutes. Cover the top of the pie with foil if at any time it begins to brown too quickly.
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Are you wondering if you can you make an apple pie ahead of time? Yes, you can make an apple pie in advance, and there are two ways to do that. The first method is to fully bake and store the pie. Then, warm it at serving time. The second one is to prepare the pie components and chill or freeze them separately.
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Preheat oven to 425°F. Bring refrigerated pie crusts to room temperature. Unroll 1 pie crust and press it into a 9-inch glass pie plate. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an flakier crust).
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Ingredients 8 Servings 8 Ready to make? Keep Screen On Keep Screen On Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts.
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After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. That's it. These days, however, apple pie recipes can read more like flight instructions. And while dedicating an entire weekend to baking can be fun, sometimes you just want something quick and fail-proof.
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Nov 11, 2022 · 32 Comments Jump to Recipe Jump to Video This classic, simple recipe makes the BEST old fashioned apple pie with a flaky, buttery crust and a sweet cinnamon homemade filling. Your mouth will be watering when you smell this apple pie baking to perfection in the oven! Best Old Fashioned Apple Pie Time for a classic!
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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.
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Easy Apple Pie Jump to Recipe This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!
