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Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet. Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt.
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Directions. Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside. Roll each dinner roll into a long rope approximately 1 1/2 to.
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Instructions. First, make the dough: In a large bowl or bowl of a stand mixer, combine warm water and sugar. Sprinkle yeast on top and let sit 5 to 10 minutes until foamy. Add flour, salt and melted and cooled butter. Use the dough hook attachment or a wooden spoon to stir until a dough forms.
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Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds. Then, arrange the boiled hot dogs on the prepared baking sheets. Repeat with remaining hot dogs. Beat the egg yolk in a small bowl with 1 tablespoon water. Brush each pretzel dog with the egg yolk mixture, and sprinkle with salt, if desired.
Pretzel Dog Recipe I Heart Eating
Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust. 1 tablespoon baking soda. 1 egg, beaten. ½ cup water. Coarse salt, as desired. Step 1: Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
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1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.
Pretzel Dogs Recipe
Instructions. If using bread maker combine 1½ cups warm water, 1 tbsp sugar, 1 tsp salt, 1 Tbsp yeast, 4½ cups flour & 2 oz unsalted butter and set for the dough cycle. Once the cycle is complete, move on to step 6. If using a stand mixer, combine 1½ cups warm water, 1 tbsp sugar, 1 tsp salt, and 1 Tbsp yeast.
Pretzel Dog Recipe Let the Baking Begin!
Bring a large pot of water to a boil. Add two Tablespoons of baking soda. Cut off small pieces of the dough a little less than the width of the sausage, and about 2 inches long. Stretch it out longer, and wrap around the sausage. Pinch the end of the dough into the dough that is already on the sausage.
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In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat. 3. Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside. 4. Unroll dough onto work surface; separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to.
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In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides. Place in cold oven 50 minutes or until doubled in size.
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Preheat the oven to 450˚F (230˚C). Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces. Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks. Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
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Preparation. 1) Preheat your oven to 425 degrees, line a baking sheet with some parchment paper and set aside, meanwhile in a large saucepan, add the water and baking soda and bring to a boil. 2) Lay the pizza crust on a lightly floured surface (you don't want it to be sticky) and cut it into 10 strips, then gently roll each strip around the.
Pretzel Dog Recipe Let the Baking Begin!
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets. Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt.
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Preheat the oven to 425 and line a baking sheet with parchment paper. Separate the dough into 15 equal pieces. Take one piece and roll it into a long rope or worm shape about 15 inches long. Pat a hot dog dry with paper towels. Starting at one end of the hot dog, wrap dough strip around it and gently press.
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Preheat the oven to 450. Line 2 baking sheets with parchment paper and lightly brush with the vegetable oil. Set aside. In a large pot, bring the 10 cups of water and the baking soda to a rolling boil. Meanwhile, knead down the dough, turn it out onto a slightly floured work surface, and divide into 8 equal pieces.
Pretzel Dog Recipe Let the Baking Begin!
Fill an 8-quart pot with water and bring to a boil over medium-high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of countertop for rolling out dough. Do not flour it or it will be harder to roll out the dough. Add flour and salt to mixer.
