HOW TO MAKE CHOCOLATE COVERED PRETZEL RODS YouTube

Christmas White ChocolateDipped Pretzel Rods The Kitchen is My

Ingredients. 1 (10 oz.) bag pretzel rods 1 (24 oz.) package white chocolate bark coating or 1 (1 lb.) bag white candy melts (you'll only use about 12 oz.) 1 T. shortening pink sanding sugar; white nonpareils sprinkles; Valentines-themed sprinkles (optional) Directions. In a tall skinny container (such as a pottery cup or even a small glass vase), melt bark coating or candy melts and shortening.

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Instructions. Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass. Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted. Dip ½ of pretzel rods into the melted white chocolate one at a time.

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You can do this in a microwave-safe bowl in the microwave, stirring every 30 seconds until smooth, or using a double boiler on the stove. Be careful not to overheat the chocolate, as it can become lumpy or burnt. Once the white chocolate is melted, you can begin to dip the pretzels. Using a fork or dipping tool, gently lower each pretzel into.

Valentines White ChocolateDipped Pretzel Rods The Kitchen is My

Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated.

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Instructions. Lay out a large piece of parchment or wax paper on your counter or on a large baking sheet. Pour M&M's into a bowl and set next to parchment paper. In a tall mug, pour in all of the white chocolate chips. Microwave on high for 45 seconds. Remove and gently stir with a think spatula.

Festive St. Patrick's Day White and Green Chocolate Covered Pretzels

These Christmas pretzel rods are dipped in white chocolate and covered in crushed candy canes! The blend of peppermint, white chocolate, and pretzel is the perfect marriage between sweet and salty and the flavor is actually truly amazing. These Christmas pretzels are 100% vegan when you use vegan white chocolate chips. Prep Time 10 minutes.

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In a microwave safe bowl, melt chocolate chips or almond bark for 2 minutes. Stir and reheat in 1 minute intervals until well melted. Pour onto a plate or shallow dish. Roll top 1/3-2/3 of pretzel rod in the chocolate until the top is coated well. Pour mini m&ms onto a different plate and roll pretzel rod in the m&m's.

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Melt White Dipping Chocolate : Add the white chocolate into a microwave-safe bowl. Heat for 1 minute and then stir. Continue heating in 30-second increments, stirring after each, until it's combined, fully melted, and smooth. Pretzel Rods : Dip each pretzel rod into the melted white chocolate about 3/4 of the way up.

Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

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Roll in almonds. Place on waxed paper until set. In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels. Store in airtight containers or wrap.

Salty! Sweet! ChocoDipped Pretzel Sticks My Midlife Kitchen

Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.

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Dip a pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle immediately with desired sprinkles. Place on waxed paper and let stand for white chocolate coating to set up. Store in a sealed container at room temperature.

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Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container. 2 For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate.

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Transfer to a tall thin cup. The reason the size of the cup matters is that the chocolate coating will only come up as far as you can dip it. Lay out a piece of parchment paper. Dip each pretzel rod into the white chocolate and then lay flat on the parchment paper. Lastly, sprinkle each one with crushed peppermint.

Festive Dipped Pretzel Rods with Caramel Twist Scrambled Chefs

Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.