Prosecco Casa Bianca Spumante brut


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Instructions. Fill a wine glass with ice and layer in Maker's Mark ®, Aperol ®, lemon juice and syrup. Stir gently to combine. Top with prosecco and garnish with an orange peel.


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Instructions. In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it. With a cocktail stir, give the concoction a thorough stir so that all ingredients are well combined. Slowly add your prosecco, and give a gentle stir to combine. Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.


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Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean. Add 1.


Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry Terra Vizina

Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and shake.


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Bourbon Peach Cooler. Southerners sure do love their sweet tea. This bourbon peach cooler literally tastes like summers spent on the porch. It features fresh peach nectar, peach schnapps and unsweetened tea. If you're a little intimidated by the strong taste of bourbon, this cocktail is on the lighter side and showcases a good amount of fruit.


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Our riff on the Aperol Spritz blows the 1950s European summer staple out of the water. While 2018 may have been the Summer of the Spritz, this season it's all about variations like the Bourbon Spritz, with the signature caramel notes of Maker's Mark ® adding a new layer of excitement.


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3. French 95. The French 95 is a Bourbon and Champagne Cocktail that is perfect for any bourbon lover. This bubbly cocktail is a variation of the classic French 75, but with a bourbon kick. It is a simple yet elegant cocktail that is easy to make with just a few ingredients.


Prosecco Casa Bianca Spumante brut

Instructions. In a julep glass (or other glass of choice), add 1 mint spring and the simple syrup of your choice. Carefully, muddle the mint to activate the aromatics and the oils in the mint. Add the bourbon and give it a quick shake over ice until chilled. Add the crushed ice to the glass and strain the cocktail mixture into the cup then top.


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A Prosecco Bourbon Cocktail is a drink that combines the sparkling wine Prosecco with bourbon whiskey. The drink is easy to make and can be enjoyed on its own or as part of a larger cocktail party. To make a Prosecco Bourbon Cocktail, start by adding 1.5 ounces of bourbon to a glass. Top with Prosecco and stir gently to combine.


Bourbon Prosecco Spritzer Darling Down South

Step 2: Make the simple syrup by combining the water, sugar, spices, and rosemary in a small pot and heating until the sugar is dissolved. Step 3: Add the apple cider, bourbon, orange juice, and orange liqueur to the punch bowl. Step 4: Add in the cooled syrup and then top with sparkling wine. Step 5: Garnish with apple and orange slices.


Bourbon Prosecco Spritzer Darling Down South

1 shot of prosecco light-bodied sparkling wine; and 1 shot of bourbon; A thin slice of orange wheel; To achieve the perfect blend, mix triple sec and bourbon. These flavors will create a balanced cocktail. Then pour the contents into a glass of ice. Finally, add prosecco and spice the drink with a thin slice of orange wheel.


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Directions. Save to My Recipes. Step 1 In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and.


Prosecco Brut

Directions. Pour the bourbon, lemon juice, and simple syrup into a cocktail shaker. Add a cup of ice to the cocktail shaker, place the lid on top and shake until well chilled, about 10 to 15.


Prosecco Cantina di Monteforte

4 oz. La Marca Prosecco 1 oz. American whiskey ½ oz. orange liqueur 3 dashes sweet bitters 3 dashes bitters Stir the bourbon, liqueur and bitters. Strain into a coupe glass while simultaneously pouring in your La Marca Prosecco. Garnish your bourbon & bubbles cocktail with a lemon twist.


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Instructions. In the julep cup, add 1/2 ounce cherry juice. Add half a vanilla bean pod cut into small segments. Add a teaspoon of powdered sugar. Muddle or mix together. Add crushed ice to 2/3 of the cup. Add 2 ounces of Woodford Reserve. Top off the cup with crushed ice. Garnish with a mint sprig, real cherry and vanilla bean pod.


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Pour bourbon, Aperol and simple syrup into a lowball glass filled with ice. 1 ½ ounces bourbon, 1 ounce Aperol, ½ ounce simple syrup. Squeeze and drop orange wedge into glass. Top with Prosecco. Stir gently to combine. 1 orange wedge, 3 ounces Prosecco. Garnish with orange twist, if desired. Serve immediately.