Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often


Oatmeal Chocolate Chip High Protein Cookies Milk & Honey Nutrition

Preheat the oven to 325 degrees F (165 degrees C). Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios. Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.


Oatmeal Chocolate Chip Cookies Recipe Chewy & Easy!

Directions. Preheat the oven to 350°F (180°C), with racks placed in the middle. Line two baking sheets with unbleached parchment paper and set aside. In a bowl combine the oats, protein powder, wheat bran, baking soda, baking powder, and salt. Set aside.


Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut. Add the coconut oil. Slowly stir in the almond milk, 1 tablespoon at a time until the mixture is moistened throughout.


Ultimate healthier oatmeal and chocolate chip cookies Eat Good 4 Life

Preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil the paper with cooking spray. Set aside. In a large mixing bowl, stir the dry ingredients together: oats, protein powder, cinnamon, and salt. In another bowl, add peanut butter, melted coconut oil, mashed banana, and maple syrup.


Caroline's Crafty Corner Most Amazing Oatmeal Chocolate Chip Cookies EVER!

Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your baking sheet. Bake them on 350F/176C for 10-15 minutes.


Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Cookies. Preheat the oven to 355°F (180°C). Mash bananas in a bowl using a fork. Add quick oats, protein powder, chocolate chips, and peanut butter Mix well using a fork. Using a spoon, form the mixture into 10 round cookies and place them on a baking sheet lined with parchment paper.


Cinnamon Spiced Oatmeal Chocolate Chip Cookies ImPECKable Eats

Single-serve chocolate chip cookie - add 1-2 tablespoons dark chocolate chips and 1/4 teaspoon vanilla extract. Oat raisin flavor - 1-2 tablespoon dried raisins and 1/4 teaspoon ground cinnamon. Nutty oatmeal cookie - 1 tablespoon of chopped walnuts or pecans. Coconut Cookie - 1-2 tablespoons unsweetened coconut.


Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats

In a medium bowl, mash the bananas. Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined. Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.


Oatmeal Chocolate Chip Cookies The LiveIn Kitchen

Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.


Chocolate Chip Oatmeal Cookies Recipe Taste of Home

How to Make Oatmeal Chocolate Chip Protein Cookies. Prep a baking sheet or cookie sheet with non-stick spray or line it with parchment paper. Then, in a large bowl, combine all of the ingredients and stir to combine. After the ingredients are combine well, divide the cookie dough into 12 cookies, place on a baking sheet and bake them!


The Iron You Protein Oatmeal Chocolate Chip Cookies

Instructions. Preheat oven to 350 degrees F. Combine dry ingredients (through baking soda) in a medium mixing bowl. Mix together wet ingredients (through vanilla) in a separate mixing bowl, then add to dry ingredients, mixing until just combined. Gently stir in mini chocolate chips.


Oatmeal Chocolate Chip Cookies (glutenfree) Mile High Mitts

In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the oat flour, over the top. Fold to combine.


BEST Oatmeal Chocolate Chip Cookies Recipe

Instructions. Preheat oven to 325°F/160°C. Line a large cookie sheet with parchment paper or a silicon baking mat. In a large bowl, mash the ripe bananas until very smooth and liquid. 2 large ripe bananas. To the bananas add the peanut butter, rolled oats, and protein powder.


Ultimate healthier oatmeal and chocolate chip cookies

Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside. In a large mixing bowl, cream together the softened butter and sugar.


Oatmeal Chocolate Chip Protein Cookies Return to the Kitchen

This Chocolate Chip Cookie Baked Oatmeal recipe is so easy and healthy! Requires just the baking dish! Vegan, gluten-free and protein packed! AND tastes like a chewy cookie! Prep Time 5 minutes. Cook Time 40 minutes. Total Time 45 minutes.


Playing with Flour Onebowl oatmeal chocolate chip cookies (made with oil)

Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. In a large bowl, mix together the protein powder, oats, whole wheat flour, baking powder, and cinnamon. Make a well in the center of the dry ingredients and add the coconut oil, vanilla, egg, and honey.