Pesto Puff Pastry Pinwheels Life Currents appetizer
Instructions. Roll puff pastry on lightly floured surface to an approximate 10″ x 12″ rectangle. Spread pastry with pesto, staying about 1/2″ away from one of the long edges. Lay a single layer of prosciutto over the whole thing. Top with mozzarella and then Parmesan cheeses, and then pat everything down with your hands.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
How to make Pesto Pinwheels. Unwrap thawed puff pastry sheet and slice in half. On each half: spread about 2 tablespoons of pesto into a thin layer, then sprinkle with 1/2 cup. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Instructions. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray and set aside. Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.
Pesto Pinwheels Easy Puff Pastry Appetizer
Instructions. Roll out the puff pastry and spread with the pesto, top evenly with the shredded cheese. Roll from the long end. Place on a parchment paper lined cookie sheet, cover with plastic and refrigerate for 30-60 minutes at least. This will firm it up so it is easier to cut and make it flakier when it bakes.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust
Instructions. Preheat oven to 400 degrees F with two racks in upper quadrant of oven. Thaw out pastry sheets if frozen and lay out end to end on a large cutting board. On one end, dab a little water across the edge then pull the edge of the second piece over and stick to the wet edge. Press to seal.
Pesto and cheese puff pastry pinwheels Ohmydish
Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center.
Pesto Pinwheels Easy Puff Pastry Appetizer
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Easy Pesto Pinwheels with Puff Pastry Crazy for Crust Recipe Puff
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Pesto Puff Pastry Pinwheels Julia's Cuisine
Step by Step Instructions 1 to 4. Spread pesto onto the pastry using a butter knife (Photo 1) Roll the pastry into a tight log and wrap in cling wrap (Photo 2) Place the pastry into the freezer for 30 mins, remove chop (Photo 3) Place the individual pinwheels onto the baking tray (Photo 4)
Pesto Puff Pastry Pinwheels Life Currents appetizer
How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!
Pesto Puff Pastry Pinwheels are super easy to make pinwheel appetizers
Preheat the oven to 400°F (200°C). Remove the glass and start to twist strips twice keeping the ends pinched together all the way around to make a pinwheel. Crack the egg open in a bowl, and using a pastry brush, lightly paint the egg across the pinwheel. (Optional) Sprinkle some sesame seeds across the pinwheel.
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Add either the parsley or basil and set aside. Unroll the cold sheet of puff pastry and cut into 9 equal squares. Mine were 4 x 4 inches (10 x 10 cm). Using a small sharp knife, cut a one inch slit from each corner towards the center. Place the puff pastry squares on sheet of parchment paper on the baking tray.
Cheesy Pesto Pinwheels Sauced Kitchen
Remove from the fridge and use a sharp or serrated knife to cut into slices about ½ inch (1.3 cm) thick. Place spiral-side up about 2 inches (5 cm) on a parchment paper-lined baking sheet. Bake until flaky, puffed, and golden brown, about 18 minutes at 375°F. Serve warm or at room temperature.
chicken pinwheels puff pastry
This post is all about how to make Pesto Puff Pastry Pinwheels. This Pesto Puff Pastry Pinwheel appetizer recipe requires only three ingredients: a sheet of puff pastry dough, Mozzarella cheese (or an Italian blend), and Pesto sauce. You can purchase a jar of Pesto at most grocery stores or, better yet, make your own!. Bake these pinwheels for about 20 minutes, and you'll be serving a.
Pesto Puff Pastry Pinwheels Life Currents appetizer
Roll up each puff pastry into a log shape, trying to keep the shape tight. Leave seam side down on a plate or pan. Transfer to the fridge for 20 minutes. Preheat the oven to 400º F. Place parchment paper on 2 sheet pans. On a cutting board seam side down cut each log into 12 even pinwheels, 24 total.
