Pulled pork and tater tots make this casserole a hearty, family
Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese. Pour into prepared baking dish and bake for 20 minutes. While casserole is baking, toss pulled pork in sauce.
Best Tater Tot Pulled Pork Casserole Recipe (Great for BBQ Leftovers!)
You can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks. When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Preheat the oven to 350°F. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess grease. Add the diced onion and garlic powder to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Combine about 4 cups leftover pulled pork with your choice of bbq sauce and place it in the bottom of a 9×13 baking dish. Step 2. Pour one can of baked beans over the pulled pork. Step 3. Sprinkle 1 ½ cups of cheddar cheese over the top of the beans. Step 4. Arrange the frozen tater tots over the top of the casserole and bake!
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Step by Step Directions. Preheat your oven to 375°F (190°C). Step 1: In a large mixing bowl, combine the leftover pulled pork, sour cream, shredded cheddar cheese, drained black beans, diced bell pepper, green chiles, cumin, chili powder, salt, and pepper. Step 2: Stir well to ensure all ingredients are evenly incorporated.
Leftover pulled pork? Try this Tater Tot Carnitas Casserole! It is sooo
Spread the meat mixture in the bottom of the casserole dish and top with shredded cheese. Add a layer of tater tots on top. Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly. Remove from oven and sprinkle the tater tots with more cheese.
Pulled Pork Mac & Cheese Tater Tot Casserole a trio of favorites in one.
Preheat the oven to 425ºF. (See notes) Stir the pulled pork, sauce, black beans, and corn together in the 9 x 13 inch pan. Gently even it out. It doesn't have to be perfect, just approximately even. Pour or spoon the cornbread batter evenly over the top of the pulled pork mixture. Gently level it as best you can.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Directions. Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray. Place 4 to 5 frozen potato nuggets into each muffin cup. Bake in the preheated oven for 10 minutes. Remove muffin pan from the oven.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add chicken broth, barbecue sauce, pickle brine, oregano, seasoned salt, onion powder, garlic powder, and black pepper to the prepared dish. Whisk until completely combined.
Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia
Mix in the tomato sauce, 1/4 cup of BBQ sauce, and bacon. Cook the beans over medium heat for about 10 minutes, stirring occasionally to prevent burning. Then, in a large bowl, mix the leftover shredded pork with 1/2 cup of your barbecue sauce. Add the pulled pork to an 8×8 or 7×9 casserole dish, covering the bottom of the dish completely.
Cheesy Tater Tot Casserole The Cookie Rookie®
Instructions. Put the pulled pork or chicken in BBQ sauce, cream cheese, shredded cheese, green chiles or jalapenos, kosher salt, pepper, and BBQ seasoning in a bowl. Stir until combined, which does take a minute or two. Put this mixture in a greased 9×13 casserole dish and spread flat. Add the frozen tater tots on top in a single layer and.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Preheat oven to 375°F. Layer tater tots to cover the bottom of an 8" or 9" rectangle baking dish. Add a layer of pulled pork barbecue - about 1/2" thick. Sprinkle with crispy onions. Layer cheese cubes on top of your barbecue, spacing out the cheese cubes as evenly as possible. Add a final layer of tater tots to cover the casserole.
Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia
To the par-baked tater tot crust, add 1 1/2 cups of the shredded cheddar. Next, spread out the warmed pulled pork over top. Drizzle over the bbq sauce and then add the warmed mac 'n cheese. Spread out the mac 'n cheese to the edges. Sprinkle on cubed Velveeta and 2 tablespoon of shredded cheddar. To a bowl add the butter and parsley, melt.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
1 tablespoon HEINZ Yellow Mustard. 2 cups coleslaw blend (cabbage slaw mix) Pepper, to taste. Preheat oven to 450°F. Bake tater tots according to package instructions. Keep tots on baking sheet or transfer to a casserole dish or cast-iron skillet. Sprinkle cheese on top of tots and heat in oven for 10 minutes to melt.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Grease a 9x13 casserole dish. In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes. Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.
Recipe Pulled Pork Tater Tot Hotdish Minnesota Grown
Toss the shredded pork with the homemade BBQ sauce and set aside. Preheat oven to 425 degrees F. Lay out tater tots in a single layer on a baking sheet. Drizzle remaining 2 tbsp of olive oil to coat the tater tots. Place into the oven and bake for 20 minutes, flipping them once, half way through baking.
