Pumpkin Bread with Raisins and Pecans Recipe Allrecipes
Partially melt the butter and add to a food processor or medium bowl. Add the chopped pecans, brown sugar, flour, cinnamon, and salt and pulse or stir until large crumbles form. Set aside. Step 2: Make the Pumpkin Bread. In a large bowl, whisk together the wet ingredients - eggs, oil, pumpkin, and sugars.
Ginger Pumpkin Bread with Maple Brown Butter Icing
In a separate mixing bowl, combine the cooking oil, beaten eggs, water and canned pumpkin. Whisk together and then pour into the well of the dry ingredients; mix all together until just combined. Fold in half of the chopped pecans. Pour the batter into a parchment lined and greased 8 1/2" x 4 1/2 " loaf pan.
Pumpkin Bread with Brown Sugar Glaze The Country Cook
Combine melted butter, sugar, pumpkin, eggs and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Stir in buttermilk. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Remove streusel from fridge and add the pecans and remaining brown sugar.
The Best Pumpkin Pecan Bread Feeding Your Fam
If using fold the pecans into the batter, holding back about 1/4 cup to top the bread with. Pour the batter into the prepared loaf pan. Sprinkle the remaining pecans on top if using. Bake at 350 F (180 C) for 70-80 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Pumpkin Pullapart Bread with Pecans and Caramel Valya's Taste of Home
Preheat oven to 350F. Grease two 8×4 in loaf pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
PUMPKIN PECAN BREAD
This spiced pumpkin pecan bread recipe is spicy, warm and moist, and really easy to make. If you don't have pecans, you can use walnuts. If you don't have pecans, you can use walnuts. I made this spicy pumpkin bread immediately after making one with herbs and it's just as easy.
Food Special for Diet Pumpkin Bread With Raisins and Pecans
Preheat oven to 350 degrees. In small bowl, mix wet ingredients-eggs, pumpkin, oil & vanilla- until blended. In medium bowl, toss flour, sugar, soda, salt, nutmeg & cinnamon until blended. Add wet ingredients to dry, stirring just until blended (over mixing will make bread tough). Fold in pecans.
Pumpkin Bread Pudding with Toasted Pecans and Salted Caramel Sauce
Gradually add to pumpkin mixture, beating until blended. Stir in the pecans. Spoon mixture into prepared pans. Bake for 1 hour and 10 to 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in cans or loaf pans for 10 minutes on wire racks . Remove from pans and let cool completely on wire racks.
Hot Dinner Happy Home LowFat Pumpkin Bread with Cranberries and Pecans
Steps. 1. Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. 2. In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed.
Pumpkin Chocolate Chip Bread. Sallys Baking Addiction
In a separate bowl, preferably one that fits into an electric mixer, combine eggs, sugar, and brown sugar. Beat these ingredients on high for about 5 minutes. You'll know it's ready when the mixture turns a light, pale color. Next, add in your vanilla, oil, and pumpkin puree to the egg and sugar mixture.
Pumpkin Bread with Chocolate Chips & Pecans Brown Eyed Baker
Make the batter: Pour the wet into the dry ingredients and fold in just until combined, do not overmix! Bake: Evenly divide the batter between the TWO prepared loaf tins and evenly sprinkle each with the chilled streusel. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.
Pumpkin Bread My Life in Red
In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, cinnamon, nutmeg, salt, and pinch of pepper. Set aside. In a separate medium bowl, whisk together egg, oil, and pumpkin puree until well combined. Add sugar, cream and vanilla extract and whisk well.
Pumpkin Pecan Bread Food Fanatic
Grease a 9x5-inch loaf pan. Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl. Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and.
PumpkinPecan Bread Bake or Break
Preheat oven to 350F. Grease 8x4x2 loaf pan, set aside. In the bowl of a food processor, add flour, baking powder, baking soda, spice and 1/8 tsp salt. With the lid on, pulse a few times to mix the dry ingredients. Add egg, pumpkin, sugar, oil and process until a smooth batter forms.
Deliciously Moist Pumpkin Bread Recipe Adventures of Mel
In a medium bowl, combine the cold butter, brown sugar, cinnamon, and flour with a pastry blender or a fork until crumbly. Mix in the pecans and set aside. Step 2: Whisk the sugars and oil. In a large bowl, whisk the melted butter, canola oil, granulated sugar, and brown sugar until combined and it looks like wet sand.
Josephine's World CHOCOLATE CHIP PUMPKIN BREAD WITH PECANS
Preheat oven to 350 degrees F. Grease and flour two 9×5-inch loaf pans. In a large bowl, whisk together the pumpkin, baking soda, cloves, cinnamon, nutmeg, ginger, and salt. Add the oil, eggs, and sugar and whisk until it is thoroughly combined and there are no streaks of egg or clumps of brown sugar. Add the flour, chocolate chips and pecans.
