Pin on CookAppetizersSnacksNoshes
8 cups of popped corn. 1/3 cup butter. 3 tablespoons sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of ground ginger. Directions. Put popped corn into large bowl. Melt butter and add sugar, cinnamon, nutmeg and ginger. Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated.
The Best Pumpkin Popcorn Recipe Healthy Fall Snack
1 teaspoon baking soda, 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon. Pour the caramel mixture over the popcorn and using a large spoon, gently stir until evenly coated. Bake for 1 hour, stirring and breaking up any clumps, every 15 minutes. Remove from the oven and let cool completely before serving.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
When the butter melts, add vanilla essence, pumpkin pie spice, and salt. Let the sugar dissolve completely. Add the popcorn and switch off. Toss the popcorn till the sugar is coated well. Spread the coated popcorn on a baking tray or large plate lined with parchment paper. Let it cool down and store it in an airtight container.
Spiced Pumpkin Popcorn
Pop the popcorn according to the instructions on the bag, then pour into a bowl and set aside. Combine cinnamon, ginger, nutmeg, and salt in a bowl. Melt the butter in the microwave and mix in the maple syrup. Pour the butter and syrup mixture over the popcorn, then sprinkle with the spice mixture. Stir well until the popcorn is evenly coated.
Pumpkin Spice Popcorn Recipe A Blossoming Life
In a very large bowl (large enough to hold 14 cups of popcorn), mix the pumpkin butter, maple syrup and 1/2 teaspoon of the spice blend. Add the popped popcorn. Using your hands, gently toss the popcorn in the pumpkin butter mixture until evenly coated. Dump out the popcorn onto the prepared baking sheet. Spread the popcorn out into an even.
Pumpkin Popcorn Healthy Fall Snack Recipe
Place the popped popcorn in a large bowl and set aside. Preheat your oven to 250°. In a medium saucepan, melt the butter over medium heat then add in corn syrup, brown sugar, sugar, salt and spice. Turn the heat to med-high and bring to boil - stirring constantly. When mixture boils, let it boil for 5 minutes but stop stirring.
Pumpkin Popcorn Balls Cooking on the Front Burner
After that, in a medium sized sauce pan, over medium heat, combine the butter, brown sugar, and corn syrup and bring to a boil and let boil for 5 minutes. Stir regularly during this process. Then, remove the pan from the heat and stir in the salt, baking soda, vanilla extract, pumpkin pie spice, and cinnamon. Stir until combined.
Pumpkin Popcorn Balls Cooking on the Front Burner
Place popcorn in a large bowl. In a saucepan, melt butter over low heat together with the sugar, water, vanilla extract, salt and pumpkin pie spice; cook and stir over low heat until sugar is dissolved. Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated. Transfer coated popcorn onto the baking tray.
Sweet Chaos Pumkin Spice Drizzled Popcorn, 5.5 oz Kroger
Instructions. Preheat the oven to 325 degrees. Pop the popcorn using an air popper or other method. We use this hot air popper. In a small saucepan, combine the oil, syrup, pumpkin puree, cinnamon, and salt. Cook over medium heat for a minute or two, whisking until all the ingredients are combined.
The Best Pumpkin Popcorn Recipe Healthy Fall Snack
Place the butter, brown sugar, and corn syrup in a medium-sized pan. Bring to a boil then cook for an additional 5 minutes. ⭐️Stir in the spices. Remove from the heat and stir in the salt, baking soda, vanilla, pumpkin pie spice, and cinnamon. Pour over the popcorn. Using a large spoon, gently stir until coated.
Spiced Pumpkin Popcorn
Preheat oven to 325° F. Place popped popcorn on a parchment paper lined baking sheet in a single layer. In a small bowl, blend together olive oil, pumpkin pie spice, sugar and 1/4 teaspoon kosher salt. Once blended, drizzle over popcorn until evenly dispersed. Stir the popcorn around on the baking sheet until popcorn is coated.
Easy Pumpkin Spice Popcorn Recipe Sarah Hearts
Instructions. Place 6 cups popped popcorn on a large sheet pan. Sprinkle half the pumpkin pie spice on top of the popcorn. 6 cups Popped Popcorn, ½ teaspoon Pumpkin Pie Spice. Melt white chocolate melts in microwave per bag instructions. ½ cup White Chocolate Melts. Drizzle the melted white chocolate over popcorn.
Irresistible Pumpkin Spice Popcorn, an Easy Recipe Cakies
Preparing the Popcorn. Step 1: You will need 10 cups of popcorn. We pop our popcorn on the stove ( you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
This recipe is very simple to make, which is perfect if you are hosting Friendsgiving. Start by popping some popcorn. Line a rimmed baking sheet with parchment paper. Spread the popcorn on the parchment paper. Melt white chocolate and stir in some pumpkin spice. Pour the white chocolate over the popcorn and stir in some Pumpkin Pie M&Ms.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
Instructions. In a medium to large saucepan, place 3 tbs of coconut oil and 3 (yes 3) popcorn kernels. While the oil is heating up, measure out the 3 tbs brown sugar and place in a bowl. Once the popcorn kernels start to pop, add in the 1/3 cup of kernels and continuously move the pan over the heat. After about 1 to 2 minutes stir in the brown.
White Chocolate Pumpkin Spice Popcorn Recipe Spiced popcorn
Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl. Melt the butter in a large saucepan over medium heat. Stir in the sugar, salt and pumpkin pie spice. Cook, stirring constantly, until the sugar is dissolved (3-4 minutes). Remove from the heat and then stir in the vanilla extract.
