a person holding a white bowl filled with pink and white cheetoe cereals
Instructions. Measure cereal into a large bowl and set aside. In a separate, medium-sized, microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Transfer to the microwave and heat for 30-second intervals, stirring well between, until chocolate is completely melted and mixture is smooth.
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Pour cereal into a large bowl (if the bowl has a lid, even better) and set aside. In a medium microwave-safe bowl heat together the chocolate chips, peanut butter, and butter for 30 seconds. Stir, and repeat heating until mixture is smooth. Stir in the vanilla. Pour the mixture on top of the cereal and gently stir until all the cereal is coated.
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Step 1. Heat chopped chocolate or chips, peanut butter, maple syrup, and salt in a large heatproof bowl in a microwave on high 30 seconds. Stir to combine, then microwave 30 seconds more and stir.
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Puppy Chow Mix with Cocoa Powder: Add 1 1/2 Tablespoons cocoa powder in with the powdered sugar and close the bag. Shake it up really well until the cocoa is evenly distributed through the powdered sugar. Add in Ideas For Puppy Chow: Add in Nuts - Another fun idea to add is nuts for a sweet and salty snack mix.
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Melt peanut butter and chocolate together. On the stovetop stir over low heat or a double boiler until mixture is smooth. In the microwave; warm on high for 60 seconds and stir. Then warm for increments of 30 seconds, stirring after each, until mixture is melted and homogenous. Add 3 cups of cereal to a large bowl.
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Melt the chocolate and peanut butter in the microwave in 30 secondincrements in the microwave in a large glass bowl (90 seconds total). Stir well until mixed then add in the cereal and mix well until coated before adding the cereal to a large ziploc bag with the powdered sugar and shaking until fully coated.
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Pour cereal into bowl and stir until everything is coated with chocolate (this will seem impossible at first, but it does eventually work!) Pour 1 cup hot cocoa powder into a gallon Ziploc bag, then pour the chocolate coated cereal, then the remaining 1 cup of hot cocoa powder. Shake the bag until everything is coated.
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Step 2: Heat just until melted and smooth. Do not microwave for longer than 15 seconds at a time or the chocolate will sieze. Step 3: Pour the melted chocolate over the Chex cereal in a large bowl. Step 4: Gently and quickly fold to coat the cereal. Step 5: Sift the combined powdered sugar and cocoa powder into the bowl.
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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
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Chop chocolate into small chunks and butter into 2-3 pieces, and put both into a microwave-safe bowl. Melt chocolate and butter on medium power in the microwave, stirring every 30 seconds, until smooth. (It will take around 2 minutes.) Add peanut butter, vanilla extract, and kosher salt, and mix until smooth.
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Make the chocolate mixture: Add the Nutella, chocolate, butter, and espresso powder to a microwave-safe bowl. Microwave on high for 30 seconds and stir. Microwave in 10 to 20-second intervals, stirring each time, just until everything is melted and smooth (do not overcook or the mixture will become stiff). Add the vanilla and stir.
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Prepare your chocolate and peanut butter mixture. Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract.
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Pour 1 cup hot cocoa powder into a gallon ziploc bag, then pour the chocolate coated cereal, then the remaining 1 cup of hot cocoa powder. Shake the bag until everything is coated. Add marshmallows and peppermint candy pieces to bag and toss to combine. Store in a sealed container in a cool dry place.
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Place powdered sugar along with the cocoa powder in a gallon-sized ziptop bag, close bag and shake to combine. Set aside. Measure Chex cereal into a large mixing bowl. Set aside. Unwrap the Andes mint chocolates and place in a small microwave-safe bowl and melt for 25 seconds, stir and reheat as needed.
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STEP 1. In a large heat safe bowl, gently melt chips and spreadable thing in a microwave or double boiler until smooth. STEP 2. Stir in butter, extract (optional) and salt. STEP 3. Add cereal and stir vigorously until well coated. STEP 4.
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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
