How to Make Railroad Pie Ground Beef Cornbread Casserole
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The southwest flavors in this supper make it a favorite with everyone. Make Railroad Pie with ground beef and just a few pantry items. This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9. Cowboy spaghetti starts on the stovetop and.
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Sprinkle the shredded cheese over the ground beef mixture, then spoon the cornbread batter into an even layer over the top. Bake the casserole for 15-20 minutes until the beef and cheese are bubbling and the cornbread is baked through. Serve slices of Railroad Pie immediately with sour cream and salsa.
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Preheat the oven to 425ยฐF. Spray an 11ร7-inch or 8-inch square baking dish with nonstick spray. Heat a large skillet over medium heat; crumble the ground beef and add the diced onions. Sprinkle a pinch of salt and black pepper into the pan. Cook, stirring occasionally until the beef is browned.
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Today in this recipe, I'll show you How to Make Railroad Pie (aka Ground Beef Cornbread Casserole) or you can say that you will know the great recipe How to Make Railroad Pie (aka Ground Beef Cornbread Casserole), today. So, without wasting time let's start:
How To Make A Ground Beef And Cornbread Casserole (aka Railroad Pie)
Brown beef in skillet, drain. Stir in all ingredients, except cornbread mix. Simmer for 15 minutes. Pour into 2 1/2 quart casserole dish. Mix cornbread mix according to directions except add just a little extra milk to make thinner. Spoon over mixture in casserole dish evenly. Bake at 350 degrees for 30-40 minutes. Serves 6. SPREAD THE LOVE.
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Step 2: Add the Rotel, tomato soup, cream corn, broth, salt, black pepper, garlic powder, and chili powder to the skillet. Mix and allow it to simmer over medium heat for about 15 minutes. If you are not using an oven-safe skillet, transfer the meat mixture into a baking dish. Image by Catherine's Plates via Youtube.
How to Make Railroad Pie Ground Beef Cornbread Casserole
Brown beef and onion in large skillet. Drain excess fat. Add other ingredients of Part One. Simmer for 15 minutes. Pour into large, greased baking dish. Mix Part Two ingredients well and pour over top of Part One ingredients. Bake uncovered for 30-40 minutes at 350 degrees F.
How to Make Railroad Pie (aka Ground Beef Cornbread Casserole
Stir in next 6 ingredients. Simmer for 15 minutes. Pour into a 2 1/2-quart casserole. Combine corn meal, flour, baking soda and salt and mix well. Stir in egg and buttermilk. Spoon mixture evenly over meat mixture. Bake at 350 degrees F for 30 to 40 minutes. Railroad Pie recipe from our meat and seafood pie recipes collection.
How to Make Railroad Pie Ground Beef Cornbread Casserole
Chuck Wagon Casserole. 1 lb. ground beef 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup diced green pepper 1 can (6 oz.) tomato paste 1/2 cup water 1 Tablespoon chili powder 1 teaspoon salt 1 teaspoon paprika 2 cups (1 lb. can) drained lima beans 2 cups (1 lb. can) pork and beans. In a large skillet, brown ground beef.
Ground Beef and Cornbread Casserole (Railroad Pie)
After giving Catherine's Plates' ground beef and cornbread casserole a go, it's bound to become a regular feature in your meal repertoire. Catherine herself discovered this recipe through a family member who had a connection to the railroad, hence its name. While numerous variations exist, this particular rendition stands out for its delectable, comforting, and savory qualities.
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directions. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Stir in corn, green pepper, soup, water, chili powder, and salt. Simmer for 15-20 minutes. Pour into 2 1/2 quart baking dish. Combine cornmeal mix, egg and oil in bowl; mix well. Spoon over casserole. Bake at 350 degrees or until topping is brown.
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In a medium bowl whisk or stir together cornbread muffin mix, egg, milk, cream corn, and cheddar cheese. Pour mixture on top of the meat mixture in the cast iron skillet or baking dish. Optional: Sprinkle with diced jalapeno on top of the corn bread mixture. Bake in 400 degree preheated oven for 20-25 minutes until golden brown and cornbread is.
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Lightly grease a 9X13-inch pan and set aside. In a large 12-inch skillet set over medium heat, cook the ground beef, onion, salt and pepper, until the meat is fully cooked. Drain the grease from the pan. Stir in the corn, salsa, and beans. Spread the beef mixture evenly in the prepared pan and set aside.
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In a large cast iron skillet, brown beef and onion. Drain if needed. Add tomatoes, water, 1 can cream corn, salt, pepper and chili powder. Simmer 15 minutes. In a separate bowl, mix all topping ingredients. Pour corn bread topping mix over meat mixture (or layer in baking dish if desired: meat mix first then corn bread topping) Bake @400 for 20.
How to Make Railroad Pie Ground Beef Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread CasseroleToday's Recipe: https://catherinesplates.com/railroad-pie-ground-beef-cornbread-casserole/ **Click here to s.
