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Directions. Shake vodka and raspberry syrup in a cocktail shaker filled with ice. Strain into two chilled martini glasses. Originally appeared: Martha Stewart Living, August 2004. Rate It. This recipe for raspberry-flavored martinis is perfect for a Galentine's Day gathering or a chic party with your favorite ladies.
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In a cocktail shaker, muddle the raspberries with the white sugar. Add raspberry vodka, raspberry syrup and ice. Put cap on the shaker and shake vigorously. Pour prosecco or champagne into the shaker. DO NOT SHAKE. Strain the contents of the shaker into a martini glass. Garnish with a fresh raspberry if desired. Enjoy!
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Combine the raspberries, sugar and water in a small saucepan. Over medium-high heat, bring to a simmer and then a boil, stirring occasionally to dissolve the sugar. Once the mixture boils and the sugar dissolves, turn off the heat. Use a potato masher or fork to break down the raspberries.
Sparkling Raspberry Martini made with raspberry vodka, LaMarca prosecco
Place raspberries and lemon juice in a drink shaker. Use a muddler to crush the raspberries. ½ cup raspberries. 2 tablespoons freshly squeezed lemon juice. Add ice, vodka, Chambord, and simple syrup. Shake to combine, and strain into a chilled martini glass. ice. 3 ounces vodka. 2 ounces chambord.
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Rate this drink recipe. Create the perfect Raspberry Martini with this step-by-step guide. Fill a shaker with ice cubes. Add brown sugar and raspberries. Muddle. Add Absolut Vodka. Shake and strain into a cocktail glass. Garnish with three raspberries on a cocktail stick. Absolut Vodka, Brown Sugar, Raspberry.
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Here are the basic steps: Melt sugar: Place 1 cup sugar and ½ cup water in a saucepan over medium heat. Cook about 1 minute until the sugar dissolves. Add berries and simmer: Add ½ cup fresh raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil.
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How to Make a Raspberry Martini. Add the ingredients: Pour the vodka, raspberry liqueur, and cranberry juice into the cocktail shaker filled with ice. Shake well: Put the lid on the shaker and shake well for 10-15 seconds, until the liquid is frothy and well combined. Strain and serve: Strain the mixture into the chilled martini glass.
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Instructions. Place the raspberries in a cocktail shaker. Press the raspberries to release their juices using a muddler or the back of a spoon. Add the vodka, triple sec, simple syrup, and lemon juice to a cocktail shaker, then add a handful or two of ice. Place the lid on the shaker and shake until frosty and cold.
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Step 1: Shake. Add all liquid ingredients to a shaker with ice cubes, then shake vigorously for 30-45 seconds. Step 2: Strain into a chilled martini glass. Garnish with a cocktail stick laced with raspberries and dot the top with gold leaf.
Raspberry Vodka Martini Recipe Driscoll's Recipe Raspberry vodka
Instructions. Add the lemon juice, raspberry simple syrup, and vodka to a cocktail shaker. Add a large ice cube or two to the shaker. Shake until very cold (about 10 seconds) before straining the drink into a glass. Garnish with a fresh raspberry or two, if desired.
Easy Vodka Cranberry Raspberry Cocktail
Instructions. Stick your martini glass into the freezer so that it can chill. Throw 5 raspberries into the shaker. Measure and pour 25 oz of Simple syrup into the shaker. Use the muddler to smash the raspberries in with the simple syrup. Fill the shaker with ice. Measure and pour .75 oz of lemon juice into the shaker.
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Making a Raspberry Martini with Fresh Raspberries. 1. Muddle the raspberries with the grenadine. Place 8 raspberries in a cocktail shaker with a ½ ounce (15 ml) of grenadine. Use a muddler to smash the berries with the liquid until they are completely pulverized. Allow the mixture to sit for 5 minutes or so.
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Make Raspberry Puree: If you're using fresh raspberries for the puree, blend a handful of raspberries until smooth. Strain to remove seeds if desired. Mix the Drink: In a shaker, combine vodka, Chambord, lemon juice and raspberry puree or juice. Fill the shaker with ice. Shake: Shake vigorously for about 10-15 seconds.
Raspberry Martini Recipe Martha Stewart
Make the syrup by heating the raspberries, sugar and water in a saucepan over medium heat until the sugar dissolves. Strain through a mesh strainer to remove the seeds. Combine the ingredients in a cocktail shaker with ice and shake for 20 seconds. Strain into a chilled martini glass and garnish with some fresh raspberries.
Chocolate Raspberry Martini Mix That Drink
Directions: Take crushed ice in cocktail tumbler. Add raspberry vodka, chambord, triple sec and cranberry juice into a cocktail mixer. Shake for 30-40 seconds. Strain and pour drink in to chilled martini glass. Skewer fresh Raspberry on cocktail pick and place that on to the rim of martini glass and serve. Tips and Variations:
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First make the raspberry simple syrup: Heat the raspberries, sugar and water on a saucepan over medium to high heat, stirring occasionally. Bring the mixture to a gentle simmer. Do not boil. Continue to simmer for 5 to 10 minutes as the sugar dissolves. Remove the syrup from the heat and let it cool slightly.
