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Many people ask me to teach them how to make 1 loaf or 2 loaves of our Belizean Creole Bread instead of the full recipe of 5 loaves.Amazon Store: https://www.
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Preheat 375°F * 5 lb Flour* 3 tbs NutMeg* 3 tbs Salt * 7 tsp Yeast* 1 Can of Coconut Milk* 3 pot spoon of Crisco Shortening * 1 pot spoon of Butter * 2 Cups.
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ANOTHER BELIZEAN CREOLE BREAD RECIPE. Posted by Brenda A. Ysaguirre at 3:00 ((•)) Escucha este post. Labels: Brenda Aurora Ysaguirre Gill supermama poet poems writer Educator Abel Desestress prehispanico Belizean Belize Mexico Mexican dreams reality Chetumal MsB NUTRITION MEAL PLANS.
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Mix together the 1/2 cup warm water, 2 tsp yeast, 2 tsp sugar and 2 tbsp of flour in a small bowl and set aside for 10 minutes. 2. Warm milk, fat, sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit. Sift 5 cups of flour into a large bowl.
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You may have to add up to a cup of flour at this stage depending on the humidity of your kitchen. **Put in greased bowl, cover with a damp cloth and let rise until double in size. **Punch down and knead for two or three minutes. **Make into two large or six small round balls. **Place on a greased pan-let rise again, bake at 400 F/205 C for 30.
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Procedure. 1. Proof the yeast. Mix together the 1/2 cup warm water, 2 tsp yeast, 2 tsp sugar and 2 tbsp of flour in a small bowl and set aside for 10 minutes. 2. Warm milk, fat, sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit.
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Creole Bread. Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes. (Unusual to put flour into proofing.). Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to.
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2 teaspoons salt. 2 to 2½ cups coconut milk, full fat unsweetened. Preheat oven to 400° Fahrenheit. Mix all ingredients and knead for about 8 to 10 minutes. Roll into a ball and place in a greased bowl to rise for 1 hour. Remove and knead for about 1 minute. Divide into 6 pieces and shape into rounds.
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Place the dough on a floured surface and knead until smooth and pliable. Divide dough into six equal pieces and form into round balls. Slightly flatten dough balls and place into pan that can go in the oven. Allow dough balls to rise until they have doubled in size. Pre-heat oven to 375° F (180° C).
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Prepare the yeast mixture by combining 2 tsp of yeast, 2 tsp of sugar, and 2 tbsp of flour (optional) in 0.5 cup of warm water. Set it aside. (If using instant yeast, skip this step and add the yeast directly to the dry ingredients). In a separate bowl, warm the milk, fat, sugar, and salt. Be careful not to boil the mixture.
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BELIZEAN CREOLE BREAD. 4 cups white all-purpose flour. 1 teaspoon salt. 1 tablespoon rapid rise yeast. ¼ cup white sugar. 8 tablespoons (1 stick) margarine. 1 1/3 cup coconut milk. Bake at 350 F or 177 C for 17 minutes. My Belizean Creole Bun recipe.
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Place on a greased pan-let proof again, about 30 minutes bake at 400 F/205 C for 25-30 minutes until the tops are golden brown. Belize creole bread is perfect for a sandwich, a snack, or served with stew beans. If you enjoyed this recipe you would love a similar recipe for Belizean Buns (with raisins).
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Mix yeast (not the instant one) and warm milk. 5. Add Milk mixture to flour and mix with a wooden spoon. 6. If sticky, add flour from the 2 cups you saved, a little at a time, until firm. 7. Flour surface you will work on (table or counter top) Knead until smooth without stretching dough.
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Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes. (Unusual to put flour into proofing.). Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit.
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Belizean Creole Bun is a lightly sweet and spicy bread whose main ingredient is coconut milk. Many Belizeans put different spices in this bread, but I opt fo.
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Preheat oven to 400° Fahrenheit. Mix all ingredients and knead for about 8 to 10 minutes. Roll into a ball and place in a greased bowl to rise for 1 hour. Remove and knead for about 1 minute. Divide into 6 pieces and shape into rounds. Place on a well-greased baking sheet and flatten slightly. Bake for 25 to 30 minutes or until golden brown.
