Chocolate Fried Pies Southern Plate
Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass.
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For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water, a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick.
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On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.
Chocolate Fried Hand Pies Portlandia Pie Lady Recipe Homemade
Method: Add the unsweetened chocolate to milk in a double boiler and heat. When the chocolate is melted, beat with an egg beater until blended. Sift sugar, cornstarch, and salt together, and add to the chocolate mixture, then cook mixture until thickened, stirring constantly. Cook an additional 5 minutes, stirring occasionally.
Granny Mountain Chocolate Fried Pies
What to Do. Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of square, and a few pieces of peanut butter candy. Fold the dough over the candy, forming triangles. With a fork, press the edges together firmly to seal.
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Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.
The Life of a Farmer's Wife Chocolate Fried Pies
Mix flour and salt together in a medium bowl. Using a long-tipped fork, cut up the shortening. Add the milk and stir until the dough sticks together. Divide into 10 equal pieces. Using floured surfaces, roll out each portion into a 5-of-6-inch circle. Step 3. Fill each with 2 tablespoons of filling.
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Brush the egg around the edge of the dough circle. Fold the dough over, press to seal and crimp with the tines of a fork. Repeat with remaining dough and chocolate balls. Refrigerate and chill until firm, at least 15 minutes. Meanwhile, make the toffee sauce: In a large saucepan, combine the cream, brown sugar and butter.
Chocolate Fried Pies Southern Plate
In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel- lined plate. 10 pies
The Life of a Farmer's Wife Homemade Chocolate Fried Pies!
To begin chocolate fried pie recipe, gather the following ingredients: Pie Dough: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; 1/2 cup cold water; Pinch of salt; Chocolate Filling: 1 cup semi-sweet chocolate chips; 1/4 cup sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract;
Chocolate Fried Pie Dutch Maid Delights
Place a heaping tablespoon of the chocolate mixture onto one side of the circle. Wet the edges of the dough with water and quickly fold over and press the edges with a fork sealing the dough. Preheat 1/4 inch oil. (medium-high heat) and fry pies for about 3 minutes on each side until golden brown. Drain on paper towels.
Fried Chocolate Pie Southern Kitchen
Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold. SUPPORT THIS RECIPE BY SHARING! Went over well. Used can biscuits for dough. Also added about a tablespoon of cream cheese to the chocolate.
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Stir in vanilla. Cool. For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk. On a well floured surface knead the dough 12 times. Roll the dough to 1/8inch thickness. Cut dough into twelve inch circles. Place 1 tablespoon filling in the center of each circle of dough. Brush the edge of the dough with water.
Chocolate Fried Pies Southern Plate
Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed.
Granny Mountain Chocolate Fried Pies Fried Peach Pies, Fried Hand Pies
Transfer the pies to a wire rack set over a baking sheet and immediately sprinkle generously on all sides with sugar. Repeat with the remaining pies. Allow the pies to cool for 10 minutes, then.
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directions. Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.
