Pecan Fingers Cookies By Bess

Pecan Fingers Cookies By Bess

Pecan fingers: A recipe variation from 1950. From the Decatur Herald (Illinois) May 11, 1950. Pecan fingers are just the thing to munch with a glass of milk, or a long cool lemonade on a spring afternoon, when gardening is going on apace and a pause for refreshment is in order.

Pecan Fingers Sweet Jumbles

Instructions. Preheat the oven to 375º. In a stand mixer (or small bowl) mix the butter and cream cheese together until light and fluffy - for 3-4 minutes. Beat in the vanilla. In a separate bowl, combine the flour, sugar and salt. Gradually beat it into the creamed mixture. Stir in pecans.

Pecan Finger Cookies Swanky Recipes

Cream butter and sugar, work in flour. Add pecans, vanilla and water. Mix all. Pinch off and roll size and length of finger. Cook slowly ½ hour at 300-350 degrees. Sprinkle with powdered sugar while still hot, after placing on waxed paper. Ingredients: ¾ cup butter 4 tablespoons powdered sugar 2 cups flour 2 tablespoons water 1 tablespoon.

Easy Pecan Pie Quick Homemade Recipes

Simply fork together flour, powdered sugar, butter & shortening. Dump it into the lined baking dish. Then press and bake. While the crusts bakes for 12 to 15 minutes, prepare the filling. Blend the ingredients together. As you can imagine, the brown sugar ( (along with the pecans)) is the key to this filling. Pour the filling into the baked crust.

Pecan Fingers Cookies By Bess

Cream the butter until light and fluffy and then add the 2 tbsp powdered sugar, vanilla and water. Blend until smooth. Add the finely ground pecans, flour and salt to the butter and mix until combined. Refrigerate dough for 1 hour. Preheat oven to 250 degrees. Roll small balls of dough into finger-like shapes and place on a lined baking sheet.

Pecan Finger Cookies Swanky Recipes

Preheat the oven to 325 degrees F (170 degrees C). Beat butter in large bowl with an electric mixer, gradually adding confectioners' sugar and salt until light and fluffy. Stir in pecans and vanilla. Add flour gradually; mix well. Shape dough into crescents using a teaspoon full for each crescent.

Pecan Tassies Recipe

Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.

Pecan Fingers Cookies By Bess

In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.

Pecan Updside Down Bundt Cake Recipe Practically Homemade Coffee Cake

In a mixing bowl, cream the butter with a spoon or hand mixer. Add the vanilla. Slowly cream in the confectioners' sugar. Add the flour 1/4 cup at a time. Stir in the nuts and mix well. The dough should be stiff so that it will not stick to your fingers. If the dough is still sticky, add additional flour. Place about 1/2 tablespoon dough in.

Pecan Fingers Cookies By Bess

Step 2. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill.

Pecan Fingers A vintage recipe that earned "Keeper" status decades

The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.

Pecan Fingers Recipe Thrive Dairy Free

In a separate bowl, add 1/2 cup (113 g) unsalted butter and 1/3 cup (40 g) powdered sugar and cream for 2-3 minutes, mixing on medium speed. Add 1 cup ( 105 g) pecans, chopped. Add 1/2 tsp vanilla extract and 2 tsp milk and mix for 30 seconds. Add dry ingredients and mix until well combined.

Pecan Fingers Cookies By Bess

Instructions. Cream butter; add sugar, vanilla and water. Beat well. Add flour and pecans.Chill for 1 hour. Shape dough into small finger like rolls.

Pecan Tassies Recipe Dinner, then Dessert

Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.

Butter Pecan Cookies Foodtasia

Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.

Pecan Fingers Cookies By Bess

Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.