Nut Roll Recipe • CiaoFlorentina

Delicious Hungarian Nut Roll Recipe Christmas Pastry

Flip the sides of the dough in and then roll from the bottom up. Repeat with the other half of the dough and filling. Place on a parchment-lined sheet pan or in greased 9x5-inch loaf pans and let rise for 1 to 1 1/2 hours, covered with greased plastic, until light.

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STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of flour with the active yeast. Whisk the flour mixture with the sweetened water to form a semi-thick dough with no lumps.

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When all four rolls are on the baking sheet, cover loosely and place in a warm area and allow to rise for 30 minutes. Preheat the oven to 350 degrees F. Bake the nut rolls for 30 to 40 minutes until golden brown. Remove from the oven and allow to cool on a wire rack.

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Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely. Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges.

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Spread 1/6 of the nut mixture onto each square of dough, and roll each into a log; pinch ends and seam tightly together, and tuck the ends underneath the roll. Place filled rolls on the prepared baking sheet, seam sides down. Beat egg yolks and 1/2 cup of milk together in a small bowl, and brush the rolls with the egg yolk mixture.

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Beat at medium speed until combined. Take the short pastry out of the fridge and roll the dough into a 10x20-inch (25x50cm) rectangle on a lightly floured surface. The dough should be about 0.2 inches (1/2 cm) thick. Spread the hazelnut filling onto the dough and distribute it evenly.

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Smear on some filling. Roll and shape into a crescent. Brush them with an egg white wash, (one egg white with 1 tsp water whipped together). Bake at 375° 10-15 minutes until golden brown. These Nut Rolls aren't difficult to make but because of the amount that they make they can be time-consuming.

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For the dough. In a standing mixer, add sourdough, eggs, sour cream, melted butter, sugar, vanilla, and salt. Mix with the paddle attachment until light and well incorporated. Switch to the dough hook and start adding flour, one cup at a time until dough starts to come together and pull away from the bowl, about 8 cups.

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Roll out 1/4" thick. Spread filling over entire surface of dough, roll from smallest end. Place on an ungreased cookie sheet and let rise for one (1) hour. Poke fork holes on top, 1/2" apart. Brush with beaten egg and water (mixed) and sprinkle with sugar. Bake at 350 degrees for 35-40 minutes.

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In a medium bowl beat the eggs slightly. Add the walnuts, brown sugar, ⅓ cup of the melted butter, cinnamon and vanilla. Stir until well blended and set aside until needed. When the dough has risen, punch it down and turn the dough out on a lightly floured surface. Cover the dough with a bowl and let rest for 10 minutes.

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Make the dough: In the bowl of a stand mixer, add the yeast, milk, sugar, salt, butter, sour cream, eggs, and 3 cups of flour. Mix on low speed until a dough is just beginning to form, 3-4 minutes.

Old Fashioned Nut Roll Recipe

It is easiest to roll if refrigerated. Line a baking sheet with parchment paper. Set aside. Roll the dough into a 13x14 inch rectangle; spread one of the fillings below to within ½" of all of the edges. Brush the edges with water. Roll up tightly from the 14" side. Pinch the bottom seam together.

SALTED NUT ROLL BARS Butter with a Side of Bread

Instructions. Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely). Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer. Add eggs and 1 cup flour.

Nut Roll Recipe • CiaoFlorentina

Let sit for 5 to 10 minutes, or until foaming. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

GlutenFree Polish Poppy Seed Roll Recipe

How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup whole milk, 3 tbsp. sugar. Add the softened butter, sour cream, eggs, 4 cups of flour and salt.

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Set aside to rise in a warm area until doubled in size, about 1 hour. Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes. While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.