Organic Thai Eggplant
Preheat grill to medium-high. Brush eggplant with 2 tablespoons oil and sprinkle with 1/4 teaspoon salt. Combine the remaining 2 tablespoons oil and 1/2 teaspoon salt, vinegar, honey, raisins, garlic and crushed red pepper in a small saucepan. Bring to a boil over high heat, then reduce to a gentle simmer. Cook, stirring occasionally, until.
Roasted Baby Eggplant I Breathe I'm Hungry
Allow the marinated eggplant to marinate for at least 20 minutes. Meanwhile, prepare the sauce. Heat oil in a large skillet over medium-high. Add onion and cook until soft, about 2 minutes. Add garlic, ginger and cook stirring for a minute. Stir in cumin, coriander, cardamom, turmeric, cook until fragrant stirring, about a minute.
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Prepare the filling. Heat olive oil in a large skillet and sauté a small finely diced onion. Add garlic, the reserved eggplant flesh roughly chopped and cook until tender, stirring occasionally, for 5-7 minutes. Pour in tomato passata or finely diced fresh tomato and cook 5 minutes longer. Season with salt and pepper, to taste.
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Step 3. Heat 3 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. Cook eggplants in a single layer, turning occasionally, until golden brown all over, 8-10 minutes total.
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Preheat oven to 400°F and arrange a rack in the middle of the oven. Smash the garlic cloves with the back of a large knife and peel them. Slice each eggplant in half lengthwise through the stem. Then, using a small knife, make a small slit in the eggplant flesh of each half.
Best 20 Simple Eggplant Recipes Best Recipes Ideas and Collections
1. Grilled Baby Eggplant with Minted Yogurt and Pomegranate. This dish looks like something from a Food Network cooking show. It's colorful, elegant, and unbelievably lovely. Fortunately, it tastes as awesome as it looks. The pomegranate arils and yogurt sauce aren't just for show, either. They give the dish a bright, sweet, tangy flavor.
Healthy Pan Fried Baby Eggplant with Gremolata Girl and the Kitchen
Put the eggplant in a bowl, and mix in the olive oil and spices. Squeeze the juice of ½ lemon. Makes sure each eggplant are well covered. Place the eggplant face down on an oiled baking sheet. Bake at 375F for 20 minutes. Remove the eggplant, and place face-up on a platter. Sprinkle with parmesan cheese and pasley. Serve.
lebanese stuffed baby eggplants The Hippie Triathlete
Arrange the eggplants in a baking dish at least 2 inches deep, such as a 9-by-13-inch pan. Thinly slice 1 lemon. Squeeze the juice from the remaining 2 lemons. Insert the lemon slices into the slit in each eggplant, then press some garlic and oregano into each slit. Season with the salt and pepper.
Healthy Pan Fried Baby Eggplant with Gremolata Girl and the Kitchen
Preheat oven to 400°F (205°C). Rinse and pat dry baby eggplants with paper towels. Cut the eggplants lengthwise into halves and place them on a baking sheet with parchment paper. The cut side should be facing up. Brush the surface of the eggplants with olive oil and season with salt and pepper.
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Stuffed Baby Eggplant. This recipe is a creative way to use baby eggplant. The dish is both savory and hearty, with a mixture of cooked ground meat or tofu, chopped vegetables, and breadcrumbs that fill the baby eggplant shells. It's then baked until golden brown, resulting in a delicious and satisfying meal.
Pin on main dish
Add the chopped onion and minced garlic and sauté for 3 minutes. Add in the tomatoes and oregano. Mix thoroughly and cook until tomatoes are soft and bursting. Add in the spinach, mix, and continue cooking until the spinach has wilted. Remove the cooked eggplant from the oven and place them on a serving dish.
a white dish filled with meat covered in sauce and basil garnished with
Combine the ricotta and lemon zest in a small bowl and season with salt and pepper. Cover and refrigerate while you prepare the eggplant or for up to 2 hours. Heat a grill to high or a grill pan.
Roasted Baby Eggplant with Parmesan Homemade Italian Cooking
Remove eggplants from oven and let cool for about 5 minutes. In the meantime, combine goat cheese & sun dried tomatoes in a small bowl and mash together. Stuff each eggplant with a small amount of the goat cheese mixture. Sprinkle pine nuts on top. Finish with a drizzle of honey, balsamic vinegar and chopped parsley.
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13. Roasted Baby Eggplant, Tomato, and Zucchini. 14. Roasted Baby Eggplant With Vegan Cashew Yogurt. 15. Bharli Vangi Baby Eggplant Recipe. 1. Italian Zucchini Pie With Eggplant. Even though the recipe only calls for zucchini, you can use half zucchini and half baby eggplant to make a delicious Italian pie.
Sautéed Asian Eggplant
Place eggplant into a colander set over a large bowl. Sprinkle salt liberally over eggplant; let sit to drain for 30 minutes. Toss together tomatoes, zucchini, onion, and garlic in a second large bowl. Drizzle with olive oil and toss to coat; season with salt and pepper. Rinse eggplant to remove salt and pat dry with paper towels; add to tomato.
Roasted Eggplant with Basil
Preheat oven to 375 degrees. Step 3. Sprinkle the eggplant with garlic and breadcrumbs. Place the eggplants in an oiled baking tin. Trickle on the olive oil. Season with salt and pepper. Step 4. Bake the eggplants for 20 to 30 minutes or until they are soft and golden. Sprinkle with basil and serve at room temperature.
