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Combine all ingredients in cooking vessel, stir to blend. Place cooking vessel into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaf before serving. Set at Keep Warm for serving if desired. This delicious Slow Cooker Stew Recipe is easy to make with the help of a.
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Full Recipe Details. 1 - 3 to 4 pound roasting chicken seasoned salt pepper paprika. Season chicken with salt, pepper and paprika. Place into cooking pot*, cover and cook at Setting # 3 for 5 to 6 hours or at Setting # 4 for 3½ to 4 hours until meat thermometer inserted into thigh pieces registers 185-190° F. The use of seasoned salt and.
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Cornbread-Topped Chicken Chili. After seeing a recipe for a slow cooker chicken potpie, I knew I had to try it. I loved the idea of a no-fuss chicken casserole, but wanted a Southwestern taste. I added peppers, spices and a crust that is more like a corn bread topping.—Nicole Filizetti, Grand Marais, Michigan.
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Place the slow-cooker heating base on a dry, level heat-resistance surface away from any counter or table edge. Do not block air flow under slow-cooker base. Place foods in the pan, cover and place the pan on Slow-Cooker Heating Base. (If you plan to brown (sear) or precook any foods before slow cooking, place the pan directly on the range top.
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Discover mouthwatering recipes that you can easily prepare using your West Bend slow cooker. Upgrade your cooking experience with these flavorful dishes that will impress your friends and family.
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West Bend Slow Cooker Recipes Beef Vegetable Soup. 1½ Lbs Beef soup bones or 1 pound beef short ribs; 1½ Qts Water; 1 Tsp Salt; ¼ Tsp Pepper; 2 Carrots, chopped; 2 Ribs celery, chopped; 2 Potatoes, peeled and chopped; 1 Small onion, chopped; 1 Bay leaf; 1 16 oz Can whole tomatoes, undrained;
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The West Bend Slow Cooker has a large capacity of 6 quarts, meaning it can serve up to 4-6 people. It also comes with a ceramic cooking vessel, cover, and instructions for use. To ensure safety, always use oven mitts to handle the pot, cover, and electric heating base when they are hot. To get the most out of your West Bend Slow Cooker, be sure.
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West Bend makes both a 5-quart and a 6-quart model, and both products, on many different websites, receive rave reviews. Several reviews specifically mention the durability of this brand, with customers mentioning that they were buying a new model only because their old West Bend slow cooker had finally died after many, many years of use.
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3 ½ to 4 pound beef chuck or blade roast 1 tablespoon dry minced onion 1 teaspoon seasoned salt 1 teaspoon seasoned pepper. Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper. Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy.
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Recipes fom the West Bend Kitchen. Recipes Categories. All; 1 lb. Recipes; 1 Qt. Ice Cream Maker Recipes; 1.5 lb. Recipes; 1.5 Qt. Ice Cream Maker Recipes. Slow Cooker Meatloaf with Smashed Garlic Potatoes. Read more. Slow Cooker Beef Vegetable Soup. Read more. High Energy Cross Country Trail Mix.
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The West Bend Slow Cooker Vintage is a classic and timeless kitchen appliance, perfect for slow cooking delicious meals. With its retro design and durable. Recipes That Showcase The Vintage Slow Cooker'S Potential: Savory Beef Stew: Tender chunks of beef simmered in a rich gravy with carrots, potatoes, and aromatic herbs. Serve with crusty.
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Use a 4-quart slow cooker or larger. Black Bean chili is best when it's slow cooked for several hours. Using the slow cooker pan on the stove over medium heat, prepare the recipe as described above. Cook on the stove for 5 more minutes to bring the chili to a boil. Finally, place the pot of chili onto the slow cooker base. Set the dial to.
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Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware.
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Instructions. Peel and cut potatoes in chunks. Place in saucepan with garlic and add just enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and place back into pan. Stir in butter and mash until butter is incorporated. Add cream and finish mashing to desired consistency.
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Set heat setting and cook food for recommended time as given in recipe. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at Setting #3 (low), 4 to 6 hours of cooking at Setting #4 (medium) or 2 to 3 hours of cooking at Setting #5 (high). Your particular model might have different instructions. Share.
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Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware. Go to Recipe. 13 / 55.
