Homemade Golden Oreo Cookies Erren's Kitchen


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Bake strawberry cheesecake bars at 325°F for 36 minutes or until the cheesecake is just slightly jiggly in the very center. Take out of the oven and let cool on a wire rack for 10 minutes. Crush the remaining Oreos and sprinkle on top, gently pushing into the bars. Let cool completely on the counter.


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Make the dough: Crush Oreos in a food processor, then add cream cheese and process until combined. Shape and truffles: Scoop tablespoons of dough and roll into balls. Place on baking sheet and chill the truffles for 20 minutes. Dip truffles in chocolate: Melt white chocolate in the microwave on 50% power level.


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How to Make Golden Oreo Dessert. Create The Whipped Cream: Beat the cold heavy whipping cream, powdered sugar, and vanilla extract for 2-3 minutes until stiff peaks form. Pro Tip: Start on low speed, then gradually increase the speed to keep the heavy cream from splattering. Assemble: Place an even layer of Oreos on the bottom of the baking dish.


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Remove and let cool. Make the golden Oreo cake batter. Sift flours, sugar, baking powder, baking soda, and salt into a stand mixer bowl. Add 2 T of butter at a time while mixing on low until the mixture resembles course sand. Whisk together the milk, eggs, vegetable oil and vanilla in a liquid measuring cup.


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Combine the pudding mix and milk in a medium-sized bowl. Whisk until smooth and let sit for about 2 minutes. Carefully pour and spread it over the cream cheese layer in the pan. Spread the remaining whipped topping over the pudding without too much pulling or dragging.


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Place another 9 Golden Oreo cookies on top of the batter. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the centre comes out with moist crumbs (but not wet batter). Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.


Homemade Golden Oreo Cookies Erren's Kitchen

In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible). Pour cookies into a medium bowl and add melted butter. Stir until well combined. Pour cookie mixture into a 9×13-inch pan and press down.


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Add in vanilla, egg, and egg yolk. Beat until mixture is well combined. In a second bowl whisk together flour, baking soda, and salt. Add dry ingredients into wet and mix until just combined. Fold in the rainbow sprinkles and crushed oreos. Scoop out 3 tbsp worth for dough and shape into a ball.


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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.


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In a large bowl, beat the whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Set aside. I recommend placing in the fridge. In a very large bowl, beat the cream cheese, 1 ½ cups powdered sugar and vanilla extract into the mixture is smooth and creamy.


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Press the mixture into the bottom of a 9-inch springform cheesecake pan and slightly up the sides. Set aside. In a large bowl with a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese on medium speed until fluffy and smooth.


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14 Slides. Courtesy of Sally's Baking Addiction. Oreos don't need any help being delicious, but they do give other desserts one seriously sweet boost. As difficult as it is to imagine, sometimes.


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Gently stir in the flour and salt. Gently stir in the white chocolate chips. Spoon half of the batter into the bottom of the pan, then spread to cover the bottom. Place a layer of golden Oreos on top (4 rows of 4 cookies). Spoon the rest of the batter over top, and gently spread the batter over top.


Homemade Golden Oreo Cookies Erren's Kitchen

Place a single layer of Golden Oreos in the bottom of an 8×8 baking dish or pan. Cut a couple of Oreos in half to fill in the empty spaces. Spoon about half of the pudding over the Oreo layer and spread evenly. Place another singer layer of Oreos over the pudding, then spread the rest of the pudding on top.


Golden Oreo Dream Salad Layers of Delicious Crushed Oreos and Light

The soft golden Oreos are sandwiched with a simple vanilla frosting made with softened butter, powdered sugar, vanilla extract or paste, and heavy whipping cream. 1. Mix: Start by mixing the butter until it's creamy and smooth. Slowly mix in the powdered sugar until the mixture is crumbly. 2.


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Batter: Pour ⅓ of the cheesecake batter into the prepared crust. Golden Oreos: Sprinkle half of the quartered Oreos over the batter. Repeat: Add ⅓ of the batter and top with the rest of the Oreos. Batter: Cover the Oreo chunks with the remaining batter, pushing any protruding Oreos down with a toothpick.