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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.

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Hanky Panky. Mixing gin, sweet vermouth, and Fernet-Branca, the Hanky Panky delivers a cocktail with a dark and herbal bitterness. 10. Campari Sour. A modern twist on the classic Sour, this cocktail incorporates Campari, whiskey, lemon juice, and simple syrup for a tangy and bitter combination. 11. Gin and It.

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At CLINK at The Liberty Hotel in Boston, Super Bowl Sunday, this red and gold cocktail is made with vodka (Tito's preferred), Cointreau, lemon juice, blackberry thyme purée (to make, blend.

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Pama Ginger-Tini. Helen Yin / Moment / Getty Images. Red is a common color in fruity vodka martinis and pomegranate is a favorite flavor. For a drink with a little more dimension than most, try the Pama Ginger-Tini. It accents sweet pomegranate with grapefruit and ginger to create a cocktail with a tasty zing. 11 of 20.

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Divide by 6, so you get 5. Multiply the recipe by a factor of 5, so you will need 45 fl oz of elderflower liqueur, about 1 1/2 tsp of gold luster dust and 5 bottles of champagne). To be honest though, this shimmery new year's eve champagne cocktail is so simple to make, you really don't need to prep ahead. But if you'd like to, you can.

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1. Gold Shimmery Champagne Cocktail. This shimmery drink combines your favorite Champagne and an elderflower liqueur base. It gets an extra boozy kick from the vodka and has a delightfully floral taste. The gold "shimmer" comes from edible gold glitter (luster dust).

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How to make a Gold Royale Cocktail. Dip the rim of each champagne glass in water or vodka, then dip in gold decorating sugar. Pour 1 ounce of whipped vodka, and 0.5 tablespoon Goldschläger into each champagne glass. Top off with champagne and serve immediately. They turned out so pretty!!

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The cocktail is garnished with a cinnamon stick and a cocktail cherry wrapped in edible gold leaf to resemble the Golden Snitch from the Harry Potter series. The drink is easy to make and has a perfect balance of sweetness, spice, and warmth. It is a great addition to any Halloween party or Harry Potter-themed event. The Golden Snitch Cocktail.

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8. Blood Orange Vodka Martini. The Blood Orange Vodka Martini is a seasonal cocktail that is sure to impress. Made with fresh blood orange juice, vodka, and dry vermouth, this bright red cocktail has a citrusy flavor with a hint of berry and a spirited punch.

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Steps. Add the rye whiskey, simple syrup, kalamansi puree, lemon juice, egg white and pomegranate molasses to a shaker with no ice and shake for about 15 seconds. Add ice and shake again until chilled. Double-strain into a rocks glass filled with fresh ice. Gently float the ruby port on the top of the drink by pouring the port over the back of.

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11. Lady In Red. This is an elegant (and sweet-ish) sloe gin cocktail that will look great in your best glassware and taste like you went to a high-end cocktail bar. The raspberry syrup and lemon juice in this cocktail make it taste refreshing while the egg white keeps the consistency foamy and interesting.

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2. The Golden Snitch Cocktail. "The Golden Snitch Cocktail" is a Harry Potter inspired cocktail that is perfect for Halloween or any occasion that calls for a moody and delicious drink. This bubbly and deep gold cocktail is a mix of sweet apple cider, whiskey, St. Germain (elderflower liquor), lemon, maple, and spices.

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How to make: STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). 1 2/3 fl oz. Bacardi Gold rum. 5/6 fl oz. Honey water (1:1) 1 dash. Angostura Aromatic Bitters.

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Red & Gold Attack January 21, 2013. Day 341. Red & Gold Attack.. This cocktail is very scrumptiousvery scrumptious. I can definitely taste the banana puree in this one, but the rest of the ingredients blend so well with it that it makes this a very good, cold, refreshing cocktail.

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4. Pear and Ginger Sage Cocktail: This boozy bevy packs a massive flavor punch by combining vodka with three ultra fresh ingredients — pear nectar, diced ginger and sage leaves. Savor these fall flavors year round or switch it up with seasonal nectar from ripe stone fruit. (via A Cozy Kitchen) 5. Raspberry Coconut Punch: If the golden ombre.