Red Velvet Rice Crispy Treats Your Cup of Cake

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1. Butter a 9 X13 pan OR a cookie cutter, depending on how you want to serve your treats. 2. Measure cereal and set aside. 3. In a large microwave proof bowl, add marshmallows, butter and vanilla extract. Microwave for 1 minute and 30 seconds, remove and stir. Continue heating in 20 second increments until smooth.

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Remove the marshmallow mixture from the heat and add in red food coloring. Stir in ½-1 teaspoon of red gel food coloring and mix until well blended. Add in additional coloring and stir until until desired color is reached. Add in cereal and stir until evenly coated.

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1/2 cup red velvet cake mix. 6 cups Rice Krispies cereal. 1 tablespoon sprinkles. 4 ounces white chocolate chips, melted. Line a 9x13-inch pan with wax paper; coat well with cooking spray. Set aside. In a large saucepan, melt the butter over low heat. Add marshmallows, stirring frequently, until melted. Stir in vanilla and cake mix until fully.

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Place on a baking sheet. Place 1/2 cup white chocolate chips in a small microwave-safe bowl. Microwave on HIGH in 30-second bursts, stirring between bursts, until melted, about 1 1/2 minutes total. Drizzle the melted chocolate over the rice krispie hearts. Let sit until the chocolate is set.

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Rice Krispie Treats. Line a 9-inch-by-9-inch square pan with foil and spray lightly with cooking spray. In a large pot over medium-low heat, melt butter. Once the butter is melted, add 8 cups of the mini marshmallows, red velvet flavor, and salt. Cook, stirring constantly, until the marshmallows are melted. Remove from the heat and stir in the.

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Line a 9x13 cake pan with tin foil. Spray the tin foil with nonstick cooking spray. In a large saucepan, add in the butter over low heat. Let it melt. Add in the bag of marshmallows and stir constantly until the marshmallows are melted and smooth. Remove from heat. Add in the cake mix and red velvet bakery emulsion.

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How To Make Your Red Velvet Rice Krispies. STEP ONE: First, in a large pot over medium heat, melt the butter with the marshmallows. Once melted, add in the vanilla extract and red velvet cake mix and stir together. Alternatively, you can melt the butter and marshmallows in a large, heat safe microwave safe bowl and proceed from there.

Red Velvet Rice Crispy Treats Your Cup of Cake

How to make red velvet rice krispie treats: Prepare the pan. Line a 9X13 baking pan with parchment paper. Get out a large bowl. Place the butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval until the mixture is melted and combined.

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Place ¾ to 1 cup of box mix in a microwave safe bowl. Heat the cake mix in the microwave on HIGH in 30 second increments, then stir before checking for a uniform 165ºF (74ºC) internal temperature. Allow heat-treated mix to cool, then sift to remove any large chunks. It is now ready to use.

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Scrape the candy into the prepared pan and press it into an even layer. Allow it to sit at room temperature until cool. Melt white candy coating or white chocolate chips in the microwave, if desired, and drizzle across the top of the crispy treats. Let it set completely, then cut the treats into small squares to serve.

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First prepare a 13×9 pan by lining it with parchment paper and buttering the parchment. In a large pot over medium heat melt marshmallows and butter stirring frequently until completely melted and smooth. Remove from heat and add in cake mix and vanilla, stir until well mixed.

Red Velvet Rice Crispy Treats Recipe

Step 2: Add Cake Mix. Once the butter and marshmallows are fully combined, add the red velvet cake mix and stir until well-mixed. Microwave for 30 seconds to slightly remelt the marshmallows. Step 3: Mix in Rice Cereal. Fold the rice cereal into the marshmallow mixture until fully coated. Step 4: Pour and Flatten.

Red Velvet Rice Crispy Treats Your Cup of Cake

Add marshmallows and stir until melted. Remove from heat and add in dry cake mix, stirring until mixed completely with marshmallow. Stir in rice krispie cereal and coat evenly with mixture. Pour mixture into prepared pan and press evenly. Let cool. Make filling by beating butter and powdered sugar together.

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In a large sauce pan or pot, melt the butter on low heat and add the marshmallows, cake mix and vanilla extract, stirring until smooth. Add the cereal and stir until well coated.

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Line a 9x13-inch pan with wax or parchment paper and grease well. Heat a large skillet or saucepan over low heat. Add the marshmallows, cake mix, and vanilla. Stir frequently as the marshmallows melt until the mixture is smooth. Quickly fold in the rice krispies to the marshmallow mixture until combined and everything is coated.

Perfect Homemade Red Velvet Cake With Custard Frosting

RED VELVET RICE KRISPIE TREATS. Makes 16 bars. Ingredients: BARS. 3 Tbsp unsalted butter. 1 (10.5 ounce) bag mini marshmallows. 1 tsp vanilla extract. 3/4 cup dry red velvet cake mix. 6 cups chocolate puffed rice cereal (such as Cocoa Pebbles) FROSTING. 4 oz. reduced fat cream cheese, softened. 4 Tbsp (1/2 stick) unsalted butter, softened. 1.