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Saving a quality glass of wine with this refined food is perfect, especially for an elegant snack. 9. Tapenade. Olive tapenade spread on small pieces of bread goes well with a glass of sparkling wine. 10. Deviled Eggs. The creamy filling of deviled eggs pairs well with drier wines like Pinot Gris.
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About snacks and wine pairing. Chips with Champagne (and many more!) Charcuterie with Beaujolais, Rosé Wine or Cabernet Franc. Cheese Platter with Sauvignon Blanc, Pinot Noir or Viognier. Salty Crackers with Chenin Blanc. Popcorn with Oaked Chardonnay. Nachos with Prosecco. Nuts with Sauvignon Blanc.
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Potato Chips. Wine Pairing: Traditional Method Brut Sparkling Wine. One of the classic pairings, potato chips and Champagne are a match made in heaven. The saltiness and fattiness of this snack screams for a palate cleanser. And the high acidity and refreshing bubbles of this French sparkler are the perfect remedy.
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The suspense is enough to occupy every Scandal fan until the show airs, so you probably haven't even thought about dinner yet. As Olivia Pope would say, consider it handled. Here are 10 foolproof snacks to enjoy with your glass -- or bottle -- of red wine: Perfect Popcorn by Marian Bull.
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Wine and Snack Pairing Idea. A hummus tray with a medium-bodied, dry Rosé. 9. Pizza Rolls. Pizza rolls are an easy snack that are lighter than sitting down with slices of pizza. You can make your own or indulge in store bought rolls. They are a great snack with a savory, earthy flavor that goes well with a bold red wine. Wine and Snack Pairing.
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4 / 9. Garlic and Herb Marinated Mozzarella Bites. These "little mouthfuls" of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Go to Recipe. 5 / 9. Tomato & Mozzarella Caprese Skewers.
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7. Chorizo, Manchego, & Olive Skewers. These chorizo, Manchego and olive skewers are the perfect balance of crunchy, salty, and zingy. The chorizo is packed with flavor and just the right amount of spice, and the Manchego cheese (which is semi-hard cheese made of sheep's milk) has a gorgeous nutty taste.
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Make the cake: Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper. Whisk together flour, cocoa powder, baking soda, and kosher salt in a medium bowl.
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First, position a rack to the center of the oven and preheat to 325°F. Cut the cabbage into wedges, and in two batches, sear the cabbage until brown on each side, about 3-4 minutes per side. Remove the cabbage from the Dutch oven and place in a bowl. Season liberally with salt and pepper.
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Set a rack to the center of the oven and preheat to 425°F. Core and deseed the squash, then quarter each squash lengthwise. Add these to an unlined baking sheet. Drizzle the squash with olive oil and season with a few pinches of salt. Mix to coat. Roast the squash in the oven until very tender, 20-25 minutes.
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To get started, simply choose your favorite dried fruits and pair them with a good-quality red wine. If you're not sure what to choose, we recommend apricots, figs, or raisins. 6. Pretzels. Pretzels and red wine are a classic pairing and one that's perfect for late-night nibbles.
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Try these takeout foods with red wine: burgers, buffalo wings, tacos or burritos, pizza, or barbecue. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Malbec and Zinfandel are great with tacos, burritos, and barbecue. Keep in mind that you will generally pair more robust wines with more robust dishes.
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Silver Thread Vineyard Pétillant-Naturel ($26) There's a whole lot of deliciousness in this playful Pét-Nat from the Finger Lakes, New York. Made using the rustic methodé ancestrale, it.
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3) Cheese and Crackers. This is a classic wine pairing that never fails to please. And it works with white, sparkling, or red wine. Cheese and crackers are the perfect wine pairing snacks to enjoy with a glass of wine because they offer a variety of flavors and textures. Whether you're looking for something sharp, salty, or sweet, there's a.
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Short Ribs with Mushrooms and Spring Vegetables. To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the.
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It's just a simple combination of bread brushed with bacon grease, toasted, and then topped with a candied jalapeño. The result is a crunchy, savory treat that goes great with red wine. 12. Chorizo, Manchego, & Olive Skewers. These skewers are a wonderful balance of zingy, salty, and crunchy.
