Delicious peanut butter dip made with Reese's candy! This recipe is a


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Microwave butter for 15 seconds to soften. Using a handheld mixer, beat butter on medium speed until soft. Add Reese's Spread and beat until smooth. Combine sugar into mixing bowl. Beat until smooth. All chunks of sugar and butter should be broken up. Add flour and salt and mix just until combined.


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Step 2 - Blend - In a mixing bowl, use a hand blender to combine the peanut butter, vanilla extract, and cream cheese. Blend until the ingredients are well incorporated and the mixture becomes smooth and creamy. Take your time with this step to ensure a consistent texture throughout the dip. Step 3 - Mix - Once the peanut butter mixture.


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Add in vanilla and mix well. Secondly add in powdered sugar to the peanut butter and cream cheese mixture. Mix well with hand blender. Make sure no lumps are left from the powdered sugar. Thirdly roll into a ball and wrap with plastic wrap. Place in the fridge for 6 hours or overnight.


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Beat cream cheese and peanut butter. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, cream together the cream cheese and peanut butter until smooth. Add pudding mix and heavy cream. Add the instant pudding mix, blending again, then pour in the heavy cream.


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In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.


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Instructions: Beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. You don't want there to be any lumps of cream cheese as that affects the taste. Fold in the chocolate chips and peanut butter cups. Serve immediately or refrigerate until ready to serve.


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This Reese's Peanut Butter Dip is the perfect no-bake sweet treat! No eggs, no oven, just Peanut Butter deliciousness! Print Ingredients. 8 oz cream cheese 3.9 oz chocolate instant pudding mix 1 cup milk 1 cup creamy peanut butter 8 oz whipped topping Reese's Miniatures.


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Instructions. In the bowl of a stand mixer, cream together butter and brown sugar until smooth. Add in the cream cheese and cream together again, about 2 minutes. Your cream cheese must be soft in order to mix in well. Add the peanut butter, vanilla, powdered sugar, salt and vanilla and then mix again until everything is well incorporated.


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Reese's peanut butter dip is incredibly easy to make! All you need is about 15 minutes and an electric mixer to whip up this decadent no bake dessert dip. Step 1: Cream cheese & butter. First add the cream cheese and butter to a large mixing bowl. Mix with a hand mixer until well combined. Step 2: Add ingredients.


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Peanut Butter - Adds a salty and nutty flavor that perfectly balances the other sweet elements in this dip.; Cream Cheese - Creates a thick, smooth, and tangy dip base.; Cool Whip - Thawed. Adds just the right amount of light and creamy sweetness. Powdered Sugar - To balance out the tanginess of the cream cheese and saltiness of the peanut butter.; Miniature Reese's - When chopped, these.


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Quick and easy peanut butter dip made with only six simple ingredients. This easy dip is sweet and creamy. It is filled with tons of delicious peanut butter flavor, and topped with Reese's pieces candy.


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How to Make Reese's Peanut Butter Dip. In a large bowl, beat together 16 oz softened cream cheese, 1 cup creamy peanut butter, 1 cup powdered sugar, and 2 tsp vanilla together. Fold in 1 cup mini-chocolate chips and 1 cup chopped Reese's peanut butter cups.


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Directions. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat them together until smooth. Next, add in the peanut butter and mix until combined. Once the mixture is smooth, fold in the Cool Whip gently. Use a spatula to combine the Cool Whip with the peanut butter mixture.


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Set them aside. In a bowl, mix together the softened cream cheese until smooth. You can use a handheld mixer or a stand mixer. Add in the peanut butter and vanilla and mix until combined. Now mix in the confectioner's sugar and mix until it is nice and creamy. Add in the cool whip and gently fold it in until is combined.


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Add the peanut butter and mix until combined. Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY. Fold in the Reese's candies and chocolate chips. Cover and chill for at least 2 hours. Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies - or a spoon. Enjoy!


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In a large bowl, beat softened cream cheese and butter until light and fluffy using a hand mixer or stand mixer. Add in powdered sugar (confectioner's sugar), creamy peanut butter and milk. Mix until well combined. Fold in whipped topping, mini chocolate chips and salted peanuts until blended.