An Air Fryer Carne Asada Recipe, or Grilled Meat as it is called in
Bake or air fry the French fries according to package directions. Top the fries with cheese and bake for 5-7 minutes until the cheese has melted. Chop the carne asada and put on top of the cheese fries. Layer on the tomato, jalepeno, red onion, guacamole, and sour cream. Feel free to leave out or add any of the toppings.
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Once your meat has marinated, it's time to preheat and season your air fryer. This will ensure that your carne asada cooks evenly and with maximum flavor. Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. Then, lightly spray the basket with cooking spray. Season your meat with salt and pepper.
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Place ingredients except the skirt steak into a blender and mix until you get a smooth sauce. Cut the skirt steak into pieces and place into a zip-top bag. Pour the marinade on the steak and let it soak for 30 minutes to 24 hours in the refrigerator. Place the steaks into the air fryer basket.
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Set your air fryer to 350°F and preheat it for a couple of minutes. (I find that preheating helps the fries cook more evenly.) Spread out the fries in the basket. Don't fill the basket more than half full or the fries won't crisp up as well. And if you have a lot of leftovers, it's best to reheat them in batches.
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Reheating Carne Asada Fries can easily be done with the help of an Oven. At first, you need to take a baking pan and preheat the oven at 450 degrees Fahrenheit. Now add avocado or olive oil onto the pan and spread the fried properly. Here you need to take care of the fries so that these don't get overcooked and remain sticky.
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Pour the prepared marinade over the steak and let it marinate for at least 8 hours up to 24 hours. If your make and model allow, preheat your air fryer to 400F. Shake off the marinade from the steaks and place them in the air fryer basket. Air fry for 8 minutes for a rare steak and 10 minutes for medium rare.
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Instructions: Preheat your oven to 350°F (175°C). Place the carne asada slices on a sheet of aluminum foil. Add a drizzle of cooking oil or brush marinade over the meat to prevent dryness. Sprinkle salt and pepper evenly over each slice for enhanced taste.
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Avoid overcrowding the basket, as this can lead to uneven heating and less crispy fries. Reheat the fries: Place the basket back into the air fryer and cook the carne asada fries at 400°F (200°C) for approximately 5 minutes. Keep an eye on the fries during the reheating process to prevent them from burning.
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Cover the dough with a clean towel and let it rest for 10-15 minutes then divide into 8 equal pieces. Roll each piece of dough into a thin, round tortilla shape. Heat a skillet or griddle over medium-high heat and once hot, place a tortilla in it and cook for 30-60 seconds on each side, until lightly browned and puffy.
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Spray your air fryer basket with nonstick spray and preheat for 3 minutes at 370 degrees F. Place the skirt steak in the air fryer and cook for 3 minutes. Flip the steak over and cook for an additional 2 minutes. Cover the steak with aluminum foil and let it rest for 5-10 minutes before slicing into it. Enjoy!
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Cook the steak for 3 minutes on both sides for medium-cooked steak. Step 5. Remove the steak and let it rest for 10 minutes. Step 6. After 10 minutes dice the steak. Step 7. Using a cast iron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.
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Pour all of the ingredients over the flank steak. Let the steak marinate in the refrigerator for about an hour or so for best flavor. Spray the inside of your air fryer basket with olive oil cooking spray as it will not stick. Set your meat inside. Set your temperature to 400 degrees F, air fryer setting, at 7 minutes.
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Cook steak at 360° F steak setting for 4 minutes; flip steak; cook additional 4 minutes or until 130° F for medium-rare. Remove from tray and let rest for 10 minutes on foil-covered plate. Wipe tray clean with a paper towel and add French fries. Cook at air fryer recommended setting, stopping halfway through to shake the basket.
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For medium cook to 145 degrees internal temperature, about 8-10 minutes. Well done carne asada will be at 15 minutes of cooking time (not recommended) Slice across the grain. Top carne asada with more chopped cilantro before serving. Store leftovers in the fridge for up to 5 days in the air tight container.
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To reheat carne asada fries in an air fryer, preheat the air fryer to 375 degrees Fahrenheit. Then, place the fries in the air fryer basket and cook for 5-7 minutes, or until they're heated through. Make sure to shake the basket halfway through to ensure even heating. This method will give the fries a crispy texture.
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Steps to Reheat Carne Asada in The Oven: Step 1. Preheat your oven at 325-350°F (160-170°C). Step 2. Arrange your carne asada meat on a baking sheet or an ovenproof dish. Step 3. Add some water or beef broth and cover the meat with foil. Step 4. Bake for about ten minutes or until it reaches an internal temperature of 165°F (74°C).
