🍫HOW TO MAKE CHOCOLATE REINDEER BARK FOR CHRISTMAS! 😋 YouTube


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Instructions. Preheat the oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and set aside. In the bowl of a stand mixer, fitted with the paddle attachment, combine brownie mix, flour, oil, 2 eggs, and water, mix until well combined. Using a cookie scoop, scoop dough onto a prepared baking sheet.


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For the ingredient list with measurements, full instructions, printable recipe and additional notes, please scroll down to the recipe card. Add the semi-sweet chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second increments until the chocolate chips are melted. Stir until smooth.


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Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate. Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.


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Make reindeer bark: Pour melted chocolate onto parchment paper lined baking sheet and spread out in an even layer, using silicone spatula to smooth. I used a quarter sheet pan, which was the perfect size for this recipe. Begin adding antlers towards the top of the chocolate, then add candy eyes and red nose.


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STEP ONE - Mix the puffed rice cereal, desiccated coconut and icing (powdered) sugar together in a large mixing bowl. STEP TWO - Melt the chocolate melts in a heatproof bowl in the microwave. Microwave 100g at a time for 30 seconds then stir and repeat until completely melted.


🍫HOW TO MAKE CHOCOLATE REINDEER BARK FOR CHRISTMAS! 😋 YouTube

How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.


Chocolate Reindeer Cookies Recipe How to Make It

Directions. Melt the chocolate in the microwave 5-10 seconds at a time, stirring each time. Print out the reindeer antlers template. Then, place a piece of parchment paper on top. Pipe the chocolate on the parchment paper to make the reindeer antlers. Arrange the chocolate-covered almonds on a round platter. I used an 11" (26 cm) round platter.


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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.


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Heat a skillet over low heat for 20-30 seconds. Melt the top edge of one of the empty chocolates and place it over top of a filled chocolate. Press gently to seal the two pieces together. Drizzle chocolate over top of your hot chocolate bombs and decorate with sprinkles or other fun toppings.


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Divide dough into 8 portions; cover and refrigerate for at least 2 hours. Preheat oven to 375°. On a lightly floured surface, roll each portion into a 6-in. circle; cut into 6 wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose. Bake 7-9 minutes or until set.


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In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between until completely melted. Step 2: Use the chocolate to "glue" the reindeer features into place on the peanut butter cookie. Step 3: Place a dab of chocolate towards the bottom, and add a red M&M for the nose.


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Tape the paper down to make pouring the mixture easier. Add the pretzels, corn cereal squares, peanuts, candy-coated milk chocolate pieces, and any other extras to a large bowl. Mix gently to combine. Carefully melt the white chocolate. Stir frequently and scrape the sides of the bowl to avoid burning.


Reindeer Chocolate Bar

1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn. 2. Spread the melted chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.


Amazon.co.uk lindt chocolate reindeer

106 reviews and 172 photos of Läderach chocolatier suisse "I did not know Läderach has opened a store at South Coast Plaza! YAY!! The store is located at the closed Godiva location. I had the chance to try this handmade Swiss chocolate years ago. Absolutely amazing! Majority of their chocolates are "bean to bark" and they sell them in cut up pieces.


Amazon.co.uk lindt chocolate reindeer

Set it aside. Pour the melted chocolate on the prepared baking tray with parchment paper. Spread the chocolate evenly and smooth (approx ⅛ inch thickness). Arrange the pretzel halves like antlers, place the candy eyeballs below the antlers for reindeer eyes and then place the red M&M's for the nose.