Rhubarb Cake with Butter Sauce Chocolate With Grace
Prepare the cake mix as directed on the box; pour in prepared pan. Spoon the sweetened rhubarb over the top of the cake batter. Pour 1 cup of whipping cream over the rhubarb. Sprinkle with cinnamon. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven.
Rhubarb Cake with Vanilla Sauce The Recipe Rebel
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Rhubarb Custard Cake Recipe Taste of Home
In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. 2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb. 3. Spread batter evenly in greased and floured 9x13 pan. 4. In small bowl, make topping. Combine remaining 1 cup sugar and 1/4 cup flour, then cut in butter.
Quick & Easy Rhubarb Cake The English Kitchen
Stir in the egg. Add the rhubarb to the flour mixture and gently mix. Add the milk mixture to the flour mixture and stir with a spatula until combined. Pour the cake mixture into the prepared pan. Combine the sugar and cinnamon and sprinkle over the cake. Bake 40-45 minutes, or until a toothpick comes out clean.
Karis' Kitchen A Vegetarian Food Blog Rhubarb Cake
Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees. Whisk flour, cardamom, brown sugar, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms and no specks of flour remain.
Rhubarb Sour Cream Cake With Lemon Cream Cheese Frosting The Farming Wife
Pour batter into the prepared pan. In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.
Easy Rhubarb Custard Cake Recipe Rhubarb and custard, Custard cake
Instructions. Preheat oven to 350 °. Prepare yellow cake mix as directed. Pour in a greased 9x13 pan. Sprinkle chopped rhubarb and sugar evenly over the cake mix. Pour heavy cream over everything. Bake at 350° for 60-70 minutes. Serve cake warm topped with whipped cream and store leftovers in the refrigerator.
Easy Rhubarb Strawberry Cake Recipe Delishably
Preheat oven to 350 degrees. Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Pour the whipping cream over the top. Bake for 1 hour to 1 hour 15 minutes or until top is browned.
Rhubarb Berry Coffee Cake Recipe Taste of Home
Spread 2/3 of the batter into a well-greased Bundt pan. Combine the remaining sugar, allspice and ground cinnamon. Sprinkle on top of the batter in the Bundt pan; add remaining batter over the top of the sugar mixture. Bake for 1 hour at 350°F, or until a toothpick inserted in the middle of the cake comes out clean.
Rhubarb Dump Cake Chocolate With Grace
Preheat the oven to 350°F with a rack in the center. Line a 9x13 baking pan with parchment paper and grease the paper. In the bowl of a stand mixer fitted with the paddle attachment, sift together the flour, cornstarch, sugar, baking powder, baking soda, and salt. Mix on low for a few short bursts to combine.
Really Rhubarb Coffee Cake Recipe
Spray a 9×13-inch baking dish with nonstick cooking spray. To a large mixing bowl, add brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla. Whisk to combine. Stir in the flour. Fold in diced rhubarb and pour the batter into the prepared baking dish. Sprinkle the sugar over the top of the batter.
Rhubarb Cream Cheese Marble Cake
Spread the cake batter into a greased 9" x 13" baking dish; spoon the sugared rhubarb evenly over the top of the cake batter. Pour the heavy whipping cream (or the dairy-free coconut option) all over the rhubarb. Bake the cake in a preheated 350 degrees F for 50 - 60 minutes, or until the center of the cake is set. Cool.
Rhubarb Crumb Cake Andrew Zimmern
1. Prepare the rhubarb. Trim the ends and leaves and discard. Wash and dry the rhubarb stalks then slice into 1/2-inch pieces. Toss the rhubarb with 1/4 cup of sugar then pour into a fine mesh strainer set over the bowl to capture the juice. Set aside for 30 to 45 minutes. 2.
Quick Rhubarb Cake This is somewhat of a pudding cake. Rich and
Preheat the oven to 350 degrees. Grease and lightly flour a 9 x 13 inch cake pan. Place the rhubarb in a bowl and sprinkle sugar over top. Allow to sit while you prepare the other ingredients. Prepare the cake mix according to package instructions then pour the batter into the prepared pan.
Homestyle Cooking Around The World Rhubarb Custard Cake
Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side to side to evenly distribute sugar topping if necessary. Serve warm with a scoop of ice cream or whipped cream.
Rosy RhubarbMeringue Cake
Combine flour (2 cups), powdered sugar and softened butter until a soft dough forms; spread into the bottom of a 13 x 9 inch baking dish. Bake for 10 to 15 minutes or until lightly browned. Meanwhile, beat eggs, white sugar, flour (1/2 cup), and salt until well blended; stir in diced rhubarb. Pour over baked crust.
