Oatmeal Rhubarb Crumble Bars
Jump to Recipe Make rhubarb oatmeal bars for a sweet and tart treat featuring spring's first fruits! With a hearty oat crust and slightly sweet, tart rhubarb filling, these rhubarb crumble bars have something for everyone. Simple to bake and a delight to eat these old-fashioned rhubarb bars are ideal for weeknight dessert, potlucks, and more.
Healthy and Gourmet Rhubarb Oatmeal Crisp
Preheat oven to 350º. In a mixing bowl, combine oats, flour, and brown sugar. Pour in melted butter and stir until evenly distributed, and crumbly. Press ⅔ of oat and flour mixture into an 8x8 inch baking pan. Spread rhubarb evenly over the top and then sprinkle last ⅓ of oat crumble over the top.
Rhubarb Oatmeal Crunch Recipe
Ingredients You'll Need Strawberry Rhubarb Filling fresh or frozen unsweetened rhubarb fresh strawberries lemon juice granulated sugar cornstarch Oatmeal Crust all-purpose flour quick-cooking oats, can also use old-fashioned oats or a combination of both if desired brown sugar butter baking soda salt Instructions How to Make Strawberry Rhubarb Bars
Curly Girl Kitchen Rhubarb Oatmeal Bars
Jump to Recipe These raspberry rhubarb oatmeal bars feature a tangy fresh raspberry rhubarb filling with lots of buttery oatmeal streusel on top. Rhubarb lovers, you've just found your new addiction! We're teaming up with raspberries and looots of oatmeal streusel to make the most killer bar ever.
Curly Girl Kitchen Rhubarb Oatmeal Bars
Crust and Topping All-Purpose Flour. Provides structure and strength to the crust and topping. Old-Fashioned Oats. Adds crunch and texture. Dark Brown Sugar. Adds sweetness and a hint of molasses. Coarse Kosher Salt. Balances the sweetness. Baking Powder. Provides a little leavening. Cinnamon. Nicely complements the flavor of the rhubarb.
Strawberry Rhubarb Crisp Bars
1 cup brown sugar, packed 1⁄4 teaspoon salt 1 1⁄2 cups flour 1 cup shortening 1⁄4 teaspoon vanilla Filling 3 cups chopped rhubarb 1 1⁄2 cups sugar 2 tablespoons cornstarch 1⁄4 cup water 1 teaspoon vanilla directions Crust: Combine all ingredients until crumbly.
Rhubarb Custard Bars Chef Heidi Fink
7.1 Ingredients 7.1.1 Rhubarb Filling 7.1.2 Oatmeal Bars 7.1.3 Vanilla Cream Cheese Glaze (optional) 7.2 Instructions 7.3 Did you make this recipe? What you'll love about this recipe The versatility! These multipurpose bars can be served hot with ice cream for dessert or cooled.
The Best Oatmeal Rhubarb Crumble Bars Midwestern HomeLife
Salt. A little bit of salt in the oatmeal mixture and rhubarb filling helps to enhance the flavor. Melted butter. Since you're already adding salt, use unsalted butter. Rhubarb. You can make these bars with fresh rhubarb or frozen, unthawed rhubarb. You may be able to find frozen chopped rhubarb in grocery stores. Orange juice and zest.
Curly Girl Kitchen Rhubarb Oatmeal Bars
Jump to Recipe These Oatmeal Rhubarb Bars are like a portable version of fruit crisp! Buttery, sweet, and tangy, these are a family favorite in spring and summer! Table of Contents The Perfect Summer Dessert Here's what makes these Rhubarb Bars SO GOOD: Key Ingredients for Old Fashioned Rhubarb Bars How to Make Our Rhubarb Oatmeal Bars Tips & FAQs
Super Easy Strawberry Rhubarb Oatmeal Bars Strawberry rhubarb bars
1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned oats 3/4 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 teaspoon salt 1/3 cup butter, melted Directions In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil.
Strawberry Rhubarb Custard Dessert
INGREDIENTS YOU'LL NEED Fresh Rhubarb: Rhubarb adds a unique tartness and vibrant flavor to the oatmeal bars. Its tangy taste beautifully contrasts with the sweetness of the other ingredients, creating a delicious balance of flavors. Oats: Oats provide a hearty and wholesome texture to the bars.
Best Strawberry Rhubarb Recipes Sweet, Tart & Yummy
Got strawberries? Try my Strawberry Rhubarb Bars! I also have a recipe for Blueberry Bars that we love too. And don't forget you can make any of them with frozen fruit. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets!
Rhubarb Oatmeal Crisp Dessert Recipe Just A Pinch Recipes
Jump to Recipe These Rhubarb Oat Bars are perfect for serving up all summer long . Featuring a classic strawberry rhubarb filling, the addition of oats to the crust gives these bars a delightful cobbler taste and crunch.
Strawberry Rhubarb Oatmeal Bars Little House Big Alaska
Coat the pan and paper with cooking spray. Press 1 package refrigerated sugar cookie dough into an even layer in the bottom of the baking dish. Cut 1 pound rhubarb crosswise into 1/2-inch pieces (about 3 1/2 cups) and place in a large bowl. Add 1/4 cup granulated sugar, 1/4 cup of the packed light brown sugar, and 1/4 cup cornstarch.
Strawberry Rhubarb Crisp Bars Recipe
Simply mix together the flour, oatmeal, brown sugar, and melted butter to make a crumbly mixture. Then, press half of the mixture into a greased 9-inch pan and add your rhubarb. Next, combine the sugar, cornstarch, water, and vanilla in a saucepan and cook until it thickens and becomes clear.
Rhubarb Oat Bars Recipe Taste of Home
For the rhubarb compote: Heat rhubarb with sugar, lemon zest and juice on medium heat until bubbling. Lower the heat and add cornstarch, stirring well. Let simmer for 5 more minutes, until the mixture thickens. Let cool for 5 minutes, then pour over the base in the pan.
