StrawberryRhubarb Freezer Jam
Because it is freezer jam, the strawberry rhubarb freezer jam resembles a fresh fruit puree. Less Sugar - Strawberry rhubarb freezer jam is significantly lower in sugar than traditional cooked jam. This recipe uses 5 cups fruit and 1 1/2 cups of sugar vs many traditional jams that are closer to 1:1 sugar to fruit ratios.
What's Cooking At Cathy's? Strawberry Rhubarb Freezer Jam
1) Cut the strawberries into small pieces. Use a potato masher to crush strawberries up a bit. 2) Mix the rhubarb and 1 1/2 cups of sugar in a large bowl and let set for a few minutes to juice up the rhubarb. 3) Pour the rhubarb mixture as well as the crushed strawberries into a large pot.
Roundabout Strawberry Rhubarb Freezer Jam
This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries & rhubarb! 4 ingredients, no pectin, & no canning! by Chrissie Modified: 03/30/22 Jump to Recipe 5 /5 20 minutes This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb!
Strawberry Rhubarb Freezer Jam with Pomona's Pectin The Inquisitive Mom
35 mins Yield: 5 half-pints Jump to Nutrition Facts Ingredients 3 cup strawberries 1 cup finely chopped rhubarb 5 cup sugar ½ teaspoon finely shredded lemon peel ¾ cup water 1 1.75 ounce package regular powdered fruit pectin Directions In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries.
StrawberryRhubarb Freezer Jam Recipe MyRecipes
Instructions. Add strawberries, rhubarb, and water into a medium saucepan and heat over high heat. As the berries and rhubarb start to soften and break down, mash fruit mixture with a potato masher. Once the fruit mixture has reached your desired consistency, gradually stir in pectin. Bring mixture to a rolling boil that cannot be stirred down.
Strawberry Rhubarb Jam
Save Recipe The bright red stalks of early spring rhubarb give this jam its lovely color as well as it's tangy flavor. Similar in appearance to celery, rhubarb ribs are a little more tender in texture and their tart flavor makes this vegetable a favorite for pies, crisps, and jams.
Strawberry Rhubarb Freezer Jam 2 Low Sugar Recipes The Self
Place the diced rhubarb, water and lemon juice into a small saucepan. Cook for about 8 minutes on medium heat, making sure to stir to prevent burning. Once the rhubarb has reduced down, cool. Prepare the strawberries. Clean, hull, and crush the strawberries. The goal is to have a total of 2 cups crushed/cooked fruit.
Easy Strawberry Rhubarb Freezer Jam Recipe Stacking Cents
Chill the rhubarb. In a large bowl, combine the chilled rhubarb and the chopped strawberries. Gently stir in the sugar and allow the mixture to stand for 15 minutes. Slowly, sprinkle the gelling powder over the mixture, a little at a time, while continuing to stir for 3 minutes. Allow the mixture to stand for 5 minutes.
Strawberry Rhubarb Freezer Jam For the Love of Cooking
Ingredients Strawberries - hull the strawberries and cut the larger berries in quarters and smaller ones in half. Rhubarb - you can also make rhubarb jam without strawberries by increasing the rhubarb amount (+1 pound of rhubarb). Lemon juice - freshly squeezed! Bottled lemon juice should only be used as a last resort. Lemon zest is ok.
The Messy Apron Strawberry Rhubarb Freezer Jam
Strawberry-Rhubarb Freezer Jam A quick and easy jam that you can store in the freezer. Course Breakfast Cuisine American Keyword jam Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 3 jars Ingredients 5 cups rhubarb diced finely
Strawberry Rhubarb Freezer Jam The Busy Baker
Strawberry rhubarb freezer jam is one of the easiest ways to try the classic sweet-tart springtime pairing. Made in just 30 minutes with 8 ingredients, this delightfully pink jam is perfect for slathering onto your morning toast, spooning over your favorite ice cream, or swirling into yogurt.
The Messy Apron Strawberry Rhubarb Freezer Jam
We also love to enjoy this jam atop waffles and pancakes! Enjoy the flavors of summer anytime with homemade strawberry rhubarb freezer jam. 🥣 Ingredients ️ Fresh Strawberries You will want the super ripe deeply red strawberries from your local patch for this recipe. The recipe uses 5 cups of strawberries.
Strawberry Rhubarb Freezer Jam The Busy Baker
Boil and stir for 1 minute. Remove from heat. Quickly stir crushed rhubarb and strawberries (totaling 4 cups exactly) into the hot sugar mixture. Stir until thoroughly mixed. Pour into clean containers, leaving 1/2 inch space at the top for expansion during freezing; cover. Let stand at room temperature for 24 hours until set.
StrawberryRhubarb Freezer Jam Pallet and Pantry Recipe
AN EASY REFRIGERATOR JAM I really enjoy making my own jams and jellies. I prefer to make simple refrigerator or freezer jams that I can make in smaller batches and use as I go. This Strawberry Rhubarb Jam is an easy recipe using frozen fruit, jell-o and sugar that is so unique and delicious.
StrawberryRhubarb Freezer Jam
Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly.
Strawberry Rhubarb Freezer Jam The Busy Baker
This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. For making a conventional jam, you'll need to follow a few extra steps to ensure that the jam is safely and properly canned. Make sure to sterilize the jars and lids with boiling water.
